A

  • Aatif, Hafiz Muhammad Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]

  • Abbas, Tahira Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]

  • Abbaspour, Nasser Evaluation of salt (NaCl) tolerance in tomato (Lycopersicon esculentum) cultivars [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 53-66]

  • Abdossi, Vahid Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]

  • Abu, Moomin Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]

  • Abubakar, Musa Mohammed Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]

  • Adesina, Jacobs Potentiality and chemical composition of Bridelia micrantha (Berth) extracts and its fractions as biofumigant against economically important stored grain insect pests [Volume 3, Issue 1, 2020, Pages 61-72]

  • Adesina, Jacobs Mobolade Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts [Volume 3, Issue 2, 2020, Pages 367-378]

  • Afloukou, Fabrice A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]

  • Afloukou, Fabrice Virus and virus-like diseases of citrus in West-Africa: an overview [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 129-138]

  • Ahmad, Muhammad Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]

  • Ahmadi, Madeh Effect of some Yew endophytes on vegetative growth and phytochemical variation of Stevia rebaudiana B. [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 11-28]

  • Ahmed, Namsi Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]

  • Alavi, Seyedeh Laleh Evaluation of salt (NaCl) tolerance in tomato (Lycopersicon esculentum) cultivars [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 53-66]

  • Alemu, Simeneh Tamrat Impact of Ultraviolet-B radiation based on altitude on photosynthetic efficiency, growth performance and crop yield: a review [Volume 3, Issue 2, 2020, Pages 285-296]

  • Alfaro, Begoña Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]

  • Ali, Sahli Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]

  • Alippor, Morteza A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]

  • Al-madhagi, Isam Effect of humic acid and yeast on the yield of greenhouse cucumber [Volume 2, Issue 1, 2019, Pages 67-82]

  • AL Mohandes Dridi, Bouthaina In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture [Volume 1, Issue 2, 2018, Pages 75-86]

  • AL Mohandes Dridi, Bouthaina Morphological evaluation of Tunisian garlic (Allium sativum L.) landraces for growth and yield traits [Volume 2, Issue 1, 2019, Pages 43-52]

  • Amini, Hashem Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit [Volume 1, Issue 1, 2018, Pages 49-62]

  • Amini, Somaye Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]

  • Aminifard, Mohmmad Hossein Effects of thiamine spraying on biochemical and morphological traits of basil plants under greenhouse conditions [Volume 1, Issue 1, 2018, Pages 27-36]

  • Aminifard, Mohmmad Hossein Influence of different rates of nitrogen fertilizer on growth, yield and fruit quality of sweet pepper (Capsicum annum L. var. California Wander) [Volume 1, Issue 2, 2018, Pages 105-114]

  • Aminifard, Mohmmad Hossein Individual modelling of leaf area in cress and radish using leaf dimensions and weight [Volume 2, Issue 1, 2019, Pages 83-94]

  • Aminifard, Mohmmad Hossein Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits [Volume 3, Issue 2, 2020, Pages 161-172]

  • Anwar, Md. Parvez Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]

  • Ardakani, Zahra Improving food security in Iran: quantifying post-harvest rice losses [Volume 3, Issue 2, 2020, Pages 183-194]

  • Arouiee, Hossein Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora [Volume 3, Issue 1, 2020, Pages 73-84]

  • Asadpour, Leila Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida) [Volume 3, Issue 1, 2020, Pages 115-124]

  • Ashourpour, Masoumeh The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]

  • Askin, Mehmet Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [(Articles in Press)]

  • Ayed, Chadha In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture [Volume 1, Issue 2, 2018, Pages 75-86]

  • Ayed, Chadha Morphological evaluation of Tunisian garlic (Allium sativum L.) landraces for growth and yield traits [Volume 2, Issue 1, 2019, Pages 43-52]

  • Azadi Gonbad, Reza Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers [Volume 3, Issue 1, 2020, Pages 25-34]

  • Azarmi-Atajan, Farhad Alleviation of salt stress in lettuce (Lactuca sativa L.) by plant growth-promoting rhizobacteria [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 67-78]

  • Azimi, Mohammad Hossein Assessment and ranking of new gladiolus hybrids in Iran [Volume 3, Issue 2, 2020, Pages 235-244]

B

  • Babarabie, Mehrdad A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]

  • Bagnato, Nancy Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]

  • Bayat, Hassan Influence of different rates of nitrogen fertilizer on growth, yield and fruit quality of sweet pepper (Capsicum annum L. var. California Wander) [Volume 1, Issue 2, 2018, Pages 105-114]

  • Bayat, Hassan Individual modelling of leaf area in cress and radish using leaf dimensions and weight [Volume 2, Issue 1, 2019, Pages 83-94]

  • Bayoudh, Chokri In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture [Volume 1, Issue 2, 2018, Pages 75-86]

  • Bayoudh, Chokri An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings [Volume 3, Issue 1, 2020, Pages 1-10]

  • Behshti, Mahdei Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits [Volume 3, Issue 2, 2020, Pages 161-172]

  • Behtash, Farhad Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions [Volume 1, Issue 1, 2018, Pages 15-26]

  • Ben Maachia, Sihem Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia [Volume 3, Issue 1, 2020, Pages 141-150]

  • Bhowmik, Oly Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]

  • Bridgemohan, Puran Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]

  • Bridgemohan, Puran Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]

  • Bridgemohan, Ronell S. H. Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]

  • Bridgemohan, Ronell S. H. Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]

  • Byaruhanga, Yusuf B. Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]

C

  • Chitranshi, Shristi Sustainable botanical products for safe post-harvest management of perishable produce: A review [Volume 3, Issue 1, 2020, Pages 125-140]

D

  • Dandago, Munir Abba Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]

  • Danyaei, Atoosa A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]

  • Darko, Joseph Ofei Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]

  • Dehestani-Ardakani, Maryam A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]

  • Dehestani-Ardakani, Maryam Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’ [Volume 2, Issue 1, 2019, Pages 31-42]

  • Dossou, Laurence Virus and virus-like diseases of citrus in West-Africa: an overview [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 129-138]

  • D’Amico, Simona Improving food security in Iran: quantifying post-harvest rice losses [Volume 3, Issue 2, 2020, Pages 183-194]

  • Dubey, Neeru Commodity system assessment studies on the postharvest handling and marketing of tomatoes in Nigeria, Rwanda and Maharashtra, India [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 1-14]

  • Dubey, Neeru Sustainable botanical products for safe post-harvest management of perishable produce: A review [Volume 3, Issue 1, 2020, Pages 125-140]

E

  • Ershad Langroudi, Motahareh Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida) [Volume 3, Issue 1, 2020, Pages 115-124]

F

  • Faghihi, Ramesh Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]

  • Falakro, Koorosh Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers [Volume 3, Issue 1, 2020, Pages 25-34]

  • Falakro, Koorosh Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers [Volume 3, Issue 2, 2020, Pages 209-220]

  • Falakro, Koorosh The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]

  • Fallahi, Hamid-Reza Effects of thiamine spraying on biochemical and morphological traits of basil plants under greenhouse conditions [Volume 1, Issue 1, 2018, Pages 27-36]

  • Fallahi, Hamid-Reza Impact of water availability and fertilization management on saffron (Crocus sativus L.) biomass allocation [Volume 1, Issue 2, 2018, Pages 131-146]

  • Farhangfar, Homayoun Influence of edible coatings on postharvest quality of fresh Chinese jujube fruits during refrigerated storage [Volume 1, Issue 1, 2018, Pages 1-14]

  • Farjana, Saleha Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]

  • Farooq, Amjad Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]

  • Frouzy, Arezu Effect of some Yew endophytes on vegetative growth and phytochemical variation of Stevia rebaudiana B. [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 11-28]

G

  • Gebre, Habtamu Impact of Ultraviolet-B radiation based on altitude on photosynthetic efficiency, growth performance and crop yield: a review [Volume 3, Issue 2, 2020, Pages 285-296]

  • Ghasemnezhad, Azim Effect of some Yew endophytes on vegetative growth and phytochemical variation of Stevia rebaudiana B. [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 11-28]

  • Ghasemnezhad, Mahmoud Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]

  • Gholamnejad, Jalal A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]

  • Gholamnejad, Jalal Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating [Volume 3, Issue 1, 2020, Pages 49-60]

  • Gill, Gurbinder Singh Commodity system assessment studies on the postharvest handling and marketing of tomatoes in Nigeria, Rwanda and Maharashtra, India [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 1-14]

  • Golmohamadzadeh, Shiva Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora [Volume 3, Issue 1, 2020, Pages 73-84]

  • Goordeen, Anushka Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]

  • Gungula, Daniel T. Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]

H

  • Habib, Abir Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia [Volume 3, Issue 1, 2020, Pages 141-150]

  • Hafiz, Md. Mehedi Selection of efficient storage approach through chemical investigation of mango cv. 'Amrapali' [Volume 2, Issue 1, 2019, Pages 53-66]

  • Hailay, Gebremedhin The response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]

  • Hajizadegan, Soheyla Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 43-52]

  • Hamedi Sarkomi, Farzaneh Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits [Volume 2, Issue 2, 2019, Pages 131-142]

  • Hamidi, Es-hagh Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion [Volume 3, Issue 1, 2020, Pages 35-48]

  • Haouala, Faouzi In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture [Volume 1, Issue 2, 2018, Pages 75-86]

  • Haqbeen, Nasir Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]

  • Haque, Tamanna Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]

  • Harbi Ben Slimane, Mounira Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia [Volume 3, Issue 1, 2020, Pages 141-150]

  • Hashemabadi, Davood Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida) [Volume 3, Issue 1, 2020, Pages 115-124]

  • Haymanot, Awgchew The response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]

  • Hernandez, Igor Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]

  • Hoseinzadeh, Saeed Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [(Articles in Press)]

  • Hossain, Md. Influences of variety and flowering time on some physio-morphological and chemical traits of dragon fruit (Hylocereus spp.) [Volume 1, Issue 2, 2018, Pages 115-130]

  • Hossain, Md. Selection of efficient storage approach through chemical investigation of mango cv. 'Amrapali' [Volume 2, Issue 1, 2019, Pages 53-66]

  • Hossain, Md. Anowar Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [(Articles in Press)]

  • Hosseini, Afsane Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage [Volume 1, Issue 1, 2018, Pages 37-48]

  • Hosseini, Seyyedeh Atefeh Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits [Volume 3, Issue 2, 2020, Pages 161-172]

  • Hosseini, Seyyedeh Atefeh Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 79-90]

  • Huynh, Anh T. Effects of ethanol and chitosan treatments on the quality and storage life of minimally processed pumpkin (Cucurbita moschata Duch) [Volume 3, Issue 2, 2020, Pages 221-234]

I

  • Inthalangsee, Bouthsakone Use of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 61-68]

  • Islam, A K M Mominul Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]

  • Islam, Md Ashraful Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]

J

  • Jaafari, Mahmoud Reza Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora [Volume 3, Issue 1, 2020, Pages 73-84]

  • Jadidi, Esmaeil Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]

  • Jafari, Azam A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]

  • Jafari, Azam Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating [Volume 3, Issue 1, 2020, Pages 49-60]

  • Jahangirzadeh, Shahin Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers [Volume 3, Issue 1, 2020, Pages 25-34]

  • Jahangirzadeh khiavi, Shahin The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]

  • Jahangirzadeh Khiavi, Shahin Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers [Volume 3, Issue 2, 2020, Pages 209-220]

  • Jahani, Mehdi Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 39-48]

  • Jahani, Mehdi Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits [Volume 3, Issue 2, 2020, Pages 161-172]

  • Jahanshahi, Behnam A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]

  • Jorkesh, Abbas Effects of thiamine spraying on biochemical and morphological traits of basil plants under greenhouse conditions [Volume 1, Issue 1, 2018, Pages 27-36]

  • Juraimi, Abdul Shukor Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]

K

  • Kalatejari, Sepideh Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida) [Volume 3, Issue 1, 2020, Pages 115-124]

  • Kamali, Kazem A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]

  • Karimi, Mahnaz Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion [Volume 3, Issue 1, 2020, Pages 35-48]

  • Khadivi, Ali Effect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’ [Volume 2, Issue 2, 2019, Pages 143-156]

  • Khalid, Samina Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]

  • Khanbabaloo, Nazila Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions [Volume 1, Issue 1, 2018, Pages 15-26]

  • Khayyat, Mehdi Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit [Volume 1, Issue 1, 2018, Pages 49-62]

  • Khayyat, Mehdi Individual modelling of leaf area in cress and radish using leaf dimensions and weight [Volume 2, Issue 1, 2019, Pages 83-94]

  • Khayyat, Mehdi Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 15-26]

  • Khayyat, Mehdi Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits [Volume 2, Issue 2, 2019, Pages 131-142]

  • Khayyat, Mehdi Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.) [Volume 3, Issue 1, 2020, Pages 101-114]

  • Khayyat, Mehdi Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 43-52]

  • Khayyat, Mehdi Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 79-90]

  • Kimura, Yoshinobu Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [(Articles in Press)]

  • Kitinoja, Lisa Commodity system assessment studies on the postharvest handling and marketing of tomatoes in Nigeria, Rwanda and Maharashtra, India [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 1-14]

  • Kleiber, Andreas Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]

  • Ku, Vivian Use of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 61-68]

L

  • Larijani, Kambiz Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]

  • Lopes, Monica Maria Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]

  • Lotfi, Mariem An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings [Volume 3, Issue 1, 2020, Pages 1-10]

M

  • Machingura, James Assessment of grain protection through the incorporation of Eucalyptus citriodora leaves in grain/insecticide admixtures in Zimbabwe [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 49-60]

  • Mahmoodi, Sohrab Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit [Volume 1, Issue 1, 2018, Pages 49-62]

  • Mahmoodi, Sohrab Impact of water availability and fertilization management on saffron (Crocus sativus L.) biomass allocation [Volume 1, Issue 2, 2018, Pages 131-146]

  • Majdoub, Afifa An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings [Volume 3, Issue 1, 2020, Pages 1-10]

  • Majeed, Maria Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]

  • Maleki Lajayer, Hassan Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]

  • Mallik, Bipasha - Influences of variety and flowering time on some physio-morphological and chemical traits of dragon fruit (Hylocereus spp.) [Volume 1, Issue 2, 2018, Pages 115-130]

  • Maniriho, Festus A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]

  • Maniriho, Festus Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [(Articles in Press)]

  • Maraki, Zahra Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 15-26]

  • Marianne, Sindic Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]

  • Marks, David Stabilising urea nitrogen enhances flowering, nitrogen use efficiency, and growth habit for stress tolerance in ornamental plants [Volume 2, Issue 1, 2019, Pages 13-30]

  • Mars, Messaoud An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings [Volume 3, Issue 1, 2020, Pages 1-10]

  • Mars, Messaoud Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]

  • Mezghani, Najla In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture [Volume 1, Issue 2, 2018, Pages 75-86]

  • Mezghani, Najla Morphological evaluation of Tunisian garlic (Allium sativum L.) landraces for growth and yield traits [Volume 2, Issue 1, 2019, Pages 43-52]

  • Mobolade-Adesina, Titilayo Elizabeth Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts [Volume 3, Issue 2, 2020, Pages 367-378]

  • Mohammadian Moghaddam, Mina Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.) [Volume 3, Issue 1, 2020, Pages 101-114]

  • Mohammed, Majeed Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]

  • Mohammed, Majeed Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]

  • Mohammed, Zareef Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]

  • Mohebbi, Mehdi Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [(Articles in Press)]

  • Mokhtarizadeh Naeini, Mojtaba Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating [Volume 3, Issue 1, 2020, Pages 49-60]

  • Molimau-Samasoni, Seeseei Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 91-96]

  • Moodi, Saeed Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit [Volume 1, Issue 1, 2018, Pages 49-62]

  • Moradi, Pejman Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]

  • Moradinezhad, Farid Influence of edible coatings on postharvest quality of fresh Chinese jujube fruits during refrigerated storage [Volume 1, Issue 1, 2018, Pages 1-14]

  • Moradinezhad, Farid Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage [Volume 1, Issue 1, 2018, Pages 37-48]

  • Moradinezhad, Farid Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit [Volume 1, Issue 1, 2018, Pages 49-62]

  • Moradinezhad, Farid Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]

  • Moradinezhad, Farid Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 39-48]

  • Moradinezhad, Farid Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 15-26]

  • Moradinezhad, Farid Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits [Volume 2, Issue 2, 2019, Pages 131-142]

  • Moradinezhad, Farid Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.) [Volume 3, Issue 1, 2020, Pages 101-114]

  • Moradinezhad, Farid Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 43-52]

  • Mostofi, Younes Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’ [Volume 2, Issue 1, 2019, Pages 31-42]

  • Moura, Carlos Farley Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]

  • Musanase, Solange Commodity system assessment studies on the postharvest handling and marketing of tomatoes in Nigeria, Rwanda and Maharashtra, India [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 1-14]

  • Muyonga, John H. Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]

N

  • Naeimi, Azam Influence of edible coatings on postharvest quality of fresh Chinese jujube fruits during refrigerated storage [Volume 1, Issue 1, 2018, Pages 1-14]

  • Nahunnaro, Hycenth Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]

  • Nansikombi, Nulu Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]

  • Naseri, Mahboobeh Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora [Volume 3, Issue 1, 2020, Pages 73-84]

  • Nemati, Seyyed Hossein Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora [Volume 3, Issue 1, 2020, Pages 73-84]

  • Nguyen, Duyen H. H. Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.) [Volume 3, Issue 1, 2020, Pages 11-24]

  • Nguyen, Ha V. H. Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.) [Volume 3, Issue 1, 2020, Pages 11-24]

  • Nguyen, Ha V. H. Effects of ethanol and chitosan treatments on the quality and storage life of minimally processed pumpkin (Cucurbita moschata Duch) [Volume 3, Issue 2, 2020, Pages 221-234]

  • Norouzi, Reza Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]

O

  • Odeyemi, Olubukola Commodity system assessment studies on the postharvest handling and marketing of tomatoes in Nigeria, Rwanda and Maharashtra, India [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 1-14]

  • Ofuya, Thomas Inomisan Potentiality and chemical composition of Bridelia micrantha (Berth) extracts and its fractions as biofumigant against economically important stored grain insect pests [Volume 3, Issue 1, 2020, Pages 61-72]

  • Ojimelukwe, Philippa Evaluation of effects of storage condition and processing on carotenoids, chlorophyll, and micronutrients in Gnetum africanum leaf [Volume 1, Issue 2, 2018, Pages 147-162]

  • Oliveira, Aurelice Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]

  • Oliveira, Luciana de Siqueira Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]

  • Olympio, Nana Sakyiwa Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]

  • Omidi, Arash Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [(Articles in Press)]

P

  • Prasad, K. Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]

R

  • Rahim, Md. Abdur Influences of variety and flowering time on some physio-morphological and chemical traits of dragon fruit (Hylocereus spp.) [Volume 1, Issue 2, 2018, Pages 115-130]

  • Rahimi, Mehdi The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]

  • Rahimi, Reza Effect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’ [Volume 2, Issue 2, 2019, Pages 143-156]

  • Rajashaker, Yallappa Potentiality and chemical composition of Bridelia micrantha (Berth) extracts and its fractions as biofumigant against economically important stored grain insect pests [Volume 3, Issue 1, 2020, Pages 61-72]

  • Rana, Md. Masud Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [(Articles in Press)]

  • Ranjbari, Fatemeh Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 15-26]

  • Rasooli, Aria Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [(Articles in Press)]

  • Rezaie, Soghra A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]

  • Rhimi, Awatef In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture [Volume 1, Issue 2, 2018, Pages 75-86]

  • Rhimi, Awatef Morphological evaluation of Tunisian garlic (Allium sativum L.) landraces for growth and yield traits [Volume 2, Issue 1, 2019, Pages 43-52]

  • Riasat, Abdur Rehman Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]

  • Rodriguez-Ezpeleta, Naiara Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]

  • Roein, Zeynab Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion [Volume 3, Issue 1, 2020, Pages 35-48]

  • Roro, Amsalu Gobena Ultraviolet-B, end of day light and exclusion effect on photosynthetic efficiency of sweet potato (Ipomoea batatas L.) based on altitude [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 1-10]

  • Roshandel, Parto Induced changes by NaCl-Seed priming in Dracocephalum moldavica plants upon salinity [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 29-42]

  • Rudra, Shalini Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]

S

  • Safaei Chaeikar, Sanam The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]

  • Sagar, Vidya Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]

  • Sahli, Ali Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia [Volume 3, Issue 1, 2020, Pages 141-150]

  • Sajjad, Muhammad Sustainable botanical products for safe post-harvest management of perishable produce: A review [Volume 3, Issue 1, 2020, Pages 125-140]

  • Sale, Sani Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]

  • Salemi, Hamid Reza Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]

  • Sayyari, Mohammad Hassan Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 43-52]

  • Sayyari-Zohan, Mohammad Hassan Alleviation of salt stress in lettuce (Lactuca sativa L.) by plant growth-promoting rhizobacteria [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 67-78]

  • Sedgley, Margaret Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]

  • Seirafinia, Mohammad Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [(Articles in Press)]

  • Serdar, Hatice Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [(Articles in Press)]

  • Seyed hajizadeh, Hanifeh Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions [Volume 1, Issue 1, 2018, Pages 15-26]

  • Shahid, Muhammad Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]

  • Shahi-Gharahlar, Ali Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]

  • Shahrjerdi, Iman Effect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’ [Volume 2, Issue 2, 2019, Pages 143-156]

  • Sheikh Abol-hasani, Fatemeh Induced changes by NaCl-Seed priming in Dracocephalum moldavica plants upon salinity [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 29-42]

  • Shimira, Flavien A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]

  • Sihem, Ben Maachia Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]

  • Singh, Suneeta Effect of different packaging materials on quality and storability of osmotically dehydrated wild apricot fruit under ambient storage condition [Volume 3, Issue 2, 2020, Pages 173-182]

T

  • Taha, Rihab Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]

  • Tamrat Alemu, Simeneh Ultraviolet-B, end of day light and exclusion effect on photosynthetic efficiency of sweet potato (Ipomoea batatas L.) based on altitude [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 1-10]

  • Tatari, Maryam Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]

U

  • Uddin, Md. Salim Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [(Articles in Press)]

  • Ullah, Muhammad Irfan Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]

V

  • Vaavia, Veronica Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 91-96]

  • ValizadehKaji, Babak Effect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’ [Volume 2, Issue 2, 2019, Pages 143-156]

  • Vazifeshenas, Mohammadreza Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating [Volume 3, Issue 1, 2020, Pages 49-60]

  • Vazifeshenas, Mohammad Reza A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]

W

  • Weston, Anna Stabilising urea nitrogen enhances flowering, nitrogen use efficiency, and growth habit for stress tolerance in ornamental plants [Volume 2, Issue 1, 2019, Pages 13-30]

  • Wilkinson, Sally Stabilising urea nitrogen enhances flowering, nitrogen use efficiency, and growth habit for stress tolerance in ornamental plants [Volume 2, Issue 1, 2019, Pages 13-30]

  • Wills, Ron Use of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 61-68]

  • Wills, Ron B. H. Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 91-96]

Y

  • Yeasmin, Sabina Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]

Z

  • Zarei, Hossein A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]

  • Ziaratnia, Seyed Mahdi Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]

  • Zinsou, Valerien Virus and virus-like diseases of citrus in West-Africa: an overview [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 129-138]