Abbasi, Zahra
Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review [Volume 6, Issue 4, 2023, Pages 371-382]
Abdolahi Ezzatabadi, Mohammad
The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Abidi, Walid
Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
Adibian, Mohammad
Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
Aguda, Anthony Charles
Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed [Volume 6, Issue 1, 2023, Pages 15-26]
Ahmadi, Nima
Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
Ahmadi Mousavi, Effat
Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
Akrimi, Rawaa
Effects of electromagnetic treated saline water on potatoes (Solanum tuberosum L.) physiological and nutritional characteristics [Volume 6, Issue 3, 2023, Pages 247-260]
Akrimi, Rawaa
Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
Aliniaeifard, Sasan
Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
Alizadeh, Mahdi
Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
Amini, Somaye
Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
Aminifard, Mohammad Hossein
Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
Askari, Naser
Effect of gibberellin on in vitro bulblet induction of lily (Lilium orientalis L. cv. Santander) [Volume 6, Issue 4, 2023, Pages 421-432]
Atashi, Sadegh
Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
Ayessou, Nicolas
Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
Azarmi-Atajan, Farhad
Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
Azarmi-Atajan, Farhad
Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
B
Bakhshi, Behnam
Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
Bako, Tanko
Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed [Volume 6, Issue 1, 2023, Pages 15-26]
Baloyi, Rivalanny Granny
Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
Bayat, Hassan
Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
Buthelezi, Duduzile
Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
C
Champa, Wickrema Arachchige Harindra
Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
Cisse, Alpha
Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
D
Dandago, Munir Abba
Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Daranagama, Dinushani Anupama
Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
Das, Shimul
Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
Dash, Prosanta Kumar
Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
Dehestani-Ardakani, Maryam
Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
Diouf, Saliou
Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
E
Eeswara, Janakie Prasanthika
Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
Eskandari Torbaghan, Masoud
Adaptability study of commercial pistachio cultivars in seven regions of Khorasan-Razavi province, Iran [Volume 6, Issue 2, 2023, Pages 145-156]
F
Fani, Ebrahim
Response of some physiological and biochemical traits of Pursalane (Portulaca oleracea) to silica fertilizer under salinity stress [Volume 6, Issue 2, 2023, Pages 157-168]
Fereydooni, Hosein
Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
Feyzi Laeen, Fahimeh
Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
G
Ghasemnezhad, Mahmood
Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
Gholamnezhad, Jalal
Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato [Volume 6, Issue 1, 2023, Pages 43-54]
Goldansaz, Seyed Hossein
Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
H
Haghighi, Maryam
Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
Hajlaoui, Hichem
Effects of electromagnetic treated saline water on potatoes (Solanum tuberosum L.) physiological and nutritional characteristics [Volume 6, Issue 3, 2023, Pages 247-260]
Hamidoghli, Yousef
Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
Hansini, Navoda
Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
Hemmati, Khodayar
Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
Hosseinifarahi, Mehdi
Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
I
Islam, Farzana
Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
J
Jafari, Azam
Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato [Volume 6, Issue 1, 2023, Pages 43-54]
Jafari, Moslem
Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
Jafari, Saeed
Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
Jahanshahi, Behnam
Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato [Volume 6, Issue 1, 2023, Pages 43-54]
Javanshah, Amanollah
The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Jihad Al-Aslan, Ahmad
Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
K
Kahawattage, Ama
Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
Kamiab, Fereshteh
Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
Khademi, Orang
The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
Khaleel, Aliyu Garba
Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Khoveyteri Zadeh, Somayeh
The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
M
Mabunda, Eulenda
Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
Mafeo, Tieho Paulus
The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening [Volume 6, Issue 1, 2023, Pages 55-76]
Mafeo, Tieho
Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
Mafeo, Tieho Paulus
Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
Mathaba, Nhlanhla
The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening [Volume 6, Issue 1, 2023, Pages 55-76]
Mathaba, Nhlanhla
Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
Mathaba, Nhlanhla
Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
Mhamdi, Mahmoud
Effects of electromagnetic treated saline water on potatoes (Solanum tuberosum L.) physiological and nutritional characteristics [Volume 6, Issue 3, 2023, Pages 247-260]
Miri, Dhiaa
Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
Mirzabegi Kesbi, Omid
Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
Mirzaei, Abdollah
Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
Moradgholi, Abolghasem
Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
Moradi, Mohammad
The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Musavi Ahmadabadi, Mohammad
Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
N
Nadi, Marieh
The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Naroui Rad, Mohammad Reza
Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
Nassarawa, Shamsudeen Sanusi
Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Nikbakht, Ali
Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
O
Omid, Mahmoud
Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
P
Pakdaman, Najmeh
The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
R
Rafezi, Ramin
Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
Rajabipour, Ali
Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
Rajabzadeh, Ghadir
Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
Ranasinghe, Chithrani
Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
Rilwan, Abdulrashid
Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Roodpeyma, Mohsen
The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
S
Saadatfar, Amir
Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
Saberi, Najmeh
The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Samaradiwakara, Samaradiwakarage Dilhani
Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
Samb, Ndeye Warkha
Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
Sambou, Antoine
Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
Sambou, Antoine
Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
Satekge, Thabiso
Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
Sayyari-Zohan, Mohammad Hassan
Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
Seifi, Esmaeil
Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
Seifi, Esmaeil
Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
Shahin Varnousfaderani, Sara
Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
Shahraki, Basireh
Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
Shikwambana, Kingsly
The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening [Volume 6, Issue 1, 2023, Pages 55-76]
T
Tatari, Maryam
Postharvest quality of new quince cultivar and promising genotype (Cydonia oblonga Mill.) in response to harvesting time and length of the cold storage period [Volume 6, Issue 1, 2023, Pages 1-14]
Tavassolian, Iraj
Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
Tavassolian, Iraj
Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
V
Varasteh, Feryal
Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
Y
Yahaya, Sani Mohammed
Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Yunusa, Alkasim Kabiru
Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Z
Ziaratnia, Seyed Mahdi
Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
