Abbasi, Zahra Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review [Volume 6, Issue 4, 2023, Pages 371-382]
Abdolahi Ezzatabadi, Mohammad The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Abidi, Walid Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
Adibian, Mohammad Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
Aguda, Anthony CharlesEffect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed [Volume 6, Issue 1, 2023, Pages 15-26]
Ahmadi, Nima Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
Ahmadi Mousavi, Effat Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
Akrimi, Rawaa Effects of electromagnetic treated saline water on potatoes (Solanum tuberosum L.) physiological and nutritional characteristics [Volume 6, Issue 3, 2023, Pages 247-260]
Akrimi, Rawaa Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
Aliniaeifard, Sasan Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
Alizadeh, Mahdi Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
Amini, Somaye Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
Aminifard, Mohammad Hossein Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
Askari, Naser Effect of gibberellin on in vitro bulblet induction of lily (Lilium orientalis L. cv. Santander) [Volume 6, Issue 4, 2023, Pages 421-432]
Atashi, Sadegh Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
Ayessou, Nicolas Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
Azarmi-Atajan, Farhad Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
Azarmi-Atajan, Farhad Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
B
Bakhshi, Behnam Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
Bako, Tanko Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed [Volume 6, Issue 1, 2023, Pages 15-26]
Baloyi, Rivalanny Granny Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
Bayat, Hassan Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
Buthelezi, Duduzile Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
C
Champa, Wickrema Arachchige HarindraPreharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
Cisse, Alpha Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
D
Dandago, Munir AbbaMolecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Daranagama, Dinushani AnupamaEffect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
Das, Shimul Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
Dash, Prosanta KumarInfluence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
Dehestani-Ardakani, Maryam Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
Diouf, Saliou Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
E
Eeswara, Janakie PrasanthikaPreharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
Eskandari Torbaghan, Masoud Adaptability study of commercial pistachio cultivars in seven regions of Khorasan-Razavi province, Iran [Volume 6, Issue 2, 2023, Pages 145-156]
F
Fani, Ebrahim Response of some physiological and biochemical traits of Pursalane (Portulaca oleracea) to silica fertilizer under salinity stress [Volume 6, Issue 2, 2023, Pages 157-168]
Fereydooni, Hosein Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
Feyzi Laeen, Fahimeh Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
G
Ghasemnezhad, Mahmood Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
Gholamnezhad, Jalal Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato [Volume 6, Issue 1, 2023, Pages 43-54]
Goldansaz, Seyed Hossein Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
H
Haghighi, Maryam Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
Hajlaoui, Hichem Effects of electromagnetic treated saline water on potatoes (Solanum tuberosum L.) physiological and nutritional characteristics [Volume 6, Issue 3, 2023, Pages 247-260]
Hamidoghli, Yousef Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
Hansini, Navoda Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
Hemmati, Khodayar Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
Hosseinifarahi, Mehdi Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
I
Islam, Farzana Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
J
Jafari, Azam Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato [Volume 6, Issue 1, 2023, Pages 43-54]
Jafari, Moslem Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
Jafari, Saeed Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
Jahanshahi, Behnam Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato [Volume 6, Issue 1, 2023, Pages 43-54]
Javanshah, Amanollah The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Jihad Al-Aslan, Ahmad Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
K
Kahawattage, Ama Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
Kamiab, Fereshteh Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
Khademi, Orang The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
Khaleel, Aliyu GarbaMolecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Khoveyteri Zadeh, Somayeh The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
M
Mabunda, Eulenda Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
Mafeo, Tieho PaulusThe physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening [Volume 6, Issue 1, 2023, Pages 55-76]
Mafeo, Tieho Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
Mafeo, Tieho PaulusEffect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
Mathaba, Nhlanhla The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening [Volume 6, Issue 1, 2023, Pages 55-76]
Mathaba, Nhlanhla Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
Mathaba, Nhlanhla Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
Mhamdi, Mahmoud Effects of electromagnetic treated saline water on potatoes (Solanum tuberosum L.) physiological and nutritional characteristics [Volume 6, Issue 3, 2023, Pages 247-260]
Miri, Dhiaa Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
Mirzabegi Kesbi, Omid Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
Mirzaei, Abdollah Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
Moradgholi, Abolghasem Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
Moradi, Mohammad The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Musavi Ahmadabadi, Mohammad Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
N
Nadi, Marieh The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Naroui Rad, Mohammad Reza Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
Nassarawa, Shamsudeen SanusiMolecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Nikbakht, Ali Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
O
Omid, Mahmoud Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
P
Pakdaman, Najmeh The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
R
Rafezi, Ramin Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
Rajabipour, Ali Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
Rajabzadeh, Ghadir Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
Ranasinghe, Chithrani Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
Rilwan, Abdulrashid Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Roodpeyma, Mohsen The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
S
Saadatfar, Amir Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
Saberi, Najmeh The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Samaradiwakara, Samaradiwakarage Dilhani Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
Samb, Ndeye WarkhaNutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
Sambou, Antoine Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
Sambou, Antoine Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
Satekge, Thabiso Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
Sayyari-Zohan, Mohammad Hassan Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
Seifi, Esmaeil Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
Seifi, Esmaeil Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
Shahin Varnousfaderani, Sara Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
Shahraki, Basireh Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
Shikwambana, Kingsly The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening [Volume 6, Issue 1, 2023, Pages 55-76]
T
Tatari, Maryam Postharvest quality of new quince cultivar and promising genotype (Cydonia oblonga Mill.) in response to harvesting time and length of the cold storage period [Volume 6, Issue 1, 2023, Pages 1-14]
Tavassolian, Iraj Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
Tavassolian, Iraj Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
V
Varasteh, Feryal Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
Y
Yahaya, Sani MohammedMolecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Yunusa, Alkasim KabiruMolecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Z
Ziaratnia, Seyed Mahdi Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
