A
  • Abdoli, Mohammad Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
  • Abedi Gheshlaghi, Ebrahim Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
  • Abobatta, Waleed Fouad Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
  • Adebayo, Sijuade Adebukola Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
  • Adesiji, Gbolagade Benjamin Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
  • Adl, Elham Investigating the antifungal effects of essential oils on Aspergillus sp. in strawberry (Fragaria ananassa Duchesne) fruit [Volume 7, Issue 2, 2024, Pages 141-154]
  • Ahmadian, Ahmad Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight [Volume 7, Issue 4, 2024, Pages 317-334]
  • Akbari, Mohadeseh Leaf temperature and peroxidase activity of bearing pistachio cultivars [Volume 7, Issue 3, 2024, Pages 237-248]
  • Akbarpour, Vahid Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
  • Alam, Md. Shohidul Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 1-14]
  • Alhassan, Nasiru Aloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
  • Ali, Iliyasu Zubairu Effect of compost tea on the quality promotion of sweet corn (Zea mays var. Rugosa) in organic cultivation [Volume 7, Issue 2, 2024, Pages 155-170]
  • Ali, Mohammad Edible coatings maintained postharvest quality and increased shelf life of guava fruits [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 15-34]
  • Aliyu, Bashir A systematic review on the various biochemical treatments for preservation of fresh tomato [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 61-76]
  • Aliyu, Bashir Postharvest losses, causes and mitigation in tomato transportation: a systematic review [Volume 7, Issue 3, 2024, Pages 223-236]
  • Alizadeh, Mahdi Optimizing callus induction and analyzing in vitro phytochemicals in San Pedro cactus (Echinopsis pachanoi) [Volume 7, Issue 2, 2024, Pages 197-212]
  • Amerian, Masoomeh The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 77-92]
  • Aminifard, Mohammad Hossein Investigating the antifungal effects of essential oils on Aspergillus sp. in strawberry (Fragaria ananassa Duchesne) fruit [Volume 7, Issue 2, 2024, Pages 141-154]
  • Aminifard, Mohammad Hossein Influence of an exogenous application of glycine betaine and methionine on biochemical and morphological traits of basils (Ocimum basilicum L) [Volume 7, Issue 3, 2024, Pages 263-276]
  • Aminu, Junaid Effect of compost tea on the quality promotion of sweet corn (Zea mays var. Rugosa) in organic cultivation [Volume 7, Issue 2, 2024, Pages 155-170]
  • Arghavani, Masoud Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
  • Attanayake, Rathnayake Mudiyanselage Tharangi Disnika Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
B
  • Bagale, Bidhan Effect of farmer’s handling practices on postharvest losses of potato (Solanum tuberosum L.) at farm gate in Dolakha, Nepal [Volume 7, Issue 1, 2024, Pages 59-68]
  • Bako, Tanko Effect of compost tea on the quality promotion of sweet corn (Zea mays var. Rugosa) in organic cultivation [Volume 7, Issue 2, 2024, Pages 155-170]
  • Bayat, Hassan Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
  • Behnam, Habibeh Optimizing callus induction and analyzing in vitro phytochemicals in San Pedro cactus (Echinopsis pachanoi) [Volume 7, Issue 2, 2024, Pages 197-212]
  • Bekran, Atefeh The effect of some edible coating treatments on shelf life of pomegranate arils cultivar “Malas-e Saveh” [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 35-46]
  • Bertling, Isa Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
  • Bolarin, Olufemi Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
  • Boonkorn, Pornanan Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.) [Volume 7, Issue 3, 2024, Pages 277-286]
  • Boostani, Hamid-Reza Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
  • Bose, Santosh Kumar Edible coatings maintained postharvest quality and increased shelf life of guava fruits [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 15-34]
C
  • Chand, Gireesh Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
  • Chudasama, Mehul Sulphur dioxide sheet and cold storage synergy for post-harvest management of Thompson seedless grapes (Vitis vinifera) [Volume 7, Issue 3, 2024, Pages 249-262]
D
  • Dasanayaka, Yapa Mudiyanselage Hasanika Madhubhashini Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
  • Davoudi, Maryam Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
  • Doraki, Gholamreza A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
  • Dorostkar, Maryam A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
E
  • Esmaeilian, Yaser Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight [Volume 7, Issue 4, 2024, Pages 317-334]
F
  • Fatemi, Hamide Influence of an exogenous application of glycine betaine and methionine on biochemical and morphological traits of basils (Ocimum basilicum L) [Volume 7, Issue 3, 2024, Pages 263-276]
  • Feitosa, Elem Maria Ferreira Ripening and postharvest quality of guavas treated with plant regulators [Volume 7, Issue 4, 2024, Pages 407-418]
G
  • Galahitiyawa, Dharshani Dammika Kumari Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
  • Gamage, Supurni Nimalshani Wiriththamulla Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
  • Ghafouri, Mahshid Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
  • Ghasemnezhad, Azim Optimizing callus induction and analyzing in vitro phytochemicals in San Pedro cactus (Echinopsis pachanoi) [Volume 7, Issue 2, 2024, Pages 197-212]
  • Gholami, Mansour Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
  • Gholamnezhad, Jalal Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
  • Gohari, Golamreza The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 77-92]
H
  • Hettiarachchi, Weerahetti Arachchilage Buddhika Hanshani Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
  • Heydari, Hossein Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
  • Hossen, Md. Zakir Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 1-14]
  • Howlader, Prianka Edible coatings maintained postharvest quality and increased shelf life of guava fruits [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 15-34]
J
  • Jafari, Azam Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
  • Jahani, Mehdi Investigating the antifungal effects of essential oils on Aspergillus sp. in strawberry (Fragaria ananassa Duchesne) fruit [Volume 7, Issue 2, 2024, Pages 141-154]
  • Jorkesh, Abbas Influence of an exogenous application of glycine betaine and methionine on biochemical and morphological traits of basils (Ocimum basilicum L) [Volume 7, Issue 3, 2024, Pages 263-276]
K
  • Kazemi, Mehdi Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
  • Kefas, Emmanuel Bwade A systematic review on the various biochemical treatments for preservation of fresh tomato [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 61-76]
  • Kefas, Emmanuel Bwade Postharvest losses, causes and mitigation in tomato transportation: a systematic review [Volume 7, Issue 3, 2024, Pages 223-236]
  • Khalifa, Sobhy Mohamed Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
  • Khayyat, Mehdi Leaf temperature and peroxidase activity of bearing pistachio cultivars [Volume 7, Issue 3, 2024, Pages 237-248]
  • Khoramivafa, Mahmud The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 77-92]
  • Komolafe, Sola Emmanuel Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
  • Kumar, Pushpendra Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
  • Kumarihami, Herath Mudiyanselage Prathibhani Chamidha Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
M
  • Mahajan, Komal Sulphur dioxide sheet and cold storage synergy for post-harvest management of Thompson seedless grapes (Vitis vinifera) [Volume 7, Issue 3, 2024, Pages 249-262]
  • Maleki, Masoumeh Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
  • Mallick, Supti Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 1-14]
  • Mbuyisa, Siphokuhle Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
  • Mirblouk, Abbas Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
  • Mirfatah, Saiyed Mohammad Mahdi Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
  • Mirsoleimani, Abbas Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
  • Mirzakhani, Abbas Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
  • Mohammadi, Samane Influence of an exogenous application of glycine betaine and methionine on biochemical and morphological traits of basils (Ocimum basilicum L) [Volume 7, Issue 3, 2024, Pages 263-276]
  • Moradinezhad, Farid A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
N
  • Najafi-Ghiri, Mahdi Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
  • Nayak, Swarajya Laxmi Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
  • Nazari, Nazanin Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight [Volume 7, Issue 4, 2024, Pages 317-334]
  • Ndomakaah, Adowah Aloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
  • Ngcobo, Bonga Lewis Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
  • Niazmand, Razieh A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
  • Ntatsi, Georgia The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 77-92]
O
  • Omidi, Arash In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
  • Ornelas-Paz, Jose de Jesús Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
P
  • Palangi, Amir The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 77-92]
Q
  • Quadir, Quazi Forhad Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 1-14]
R
  • Rahimi Kakolaki, Maryam In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
  • Rasooli, Aria In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
  • Rasouli, Mousa Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
  • Rasouli, Mousa Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
  • Rastegar, Somayeh Maintaining quality of Lisbon lemon (Citrus limon) in cold storage using natural elicitors [Volume 7, Issue 2, 2024, Pages 99-114]
  • Rastgoo, Nasim Maintaining quality of Lisbon lemon (Citrus limon) in cold storage using natural elicitors [Volume 7, Issue 2, 2024, Pages 99-114]
  • Razavi, Farhang Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
  • Rohani, Abbas Maintaining quality of Lisbon lemon (Citrus limon) in cold storage using natural elicitors [Volume 7, Issue 2, 2024, Pages 99-114]
  • Rostami-Borujeni, Majid Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
  • Rupa, Rumina Afroz Edible coatings maintained postharvest quality and increased shelf life of guava fruits [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 15-34]
S
  • Sadeghi Mahonak, Alireza Optimizing callus induction and analyzing in vitro phytochemicals in San Pedro cactus (Echinopsis pachanoi) [Volume 7, Issue 2, 2024, Pages 197-212]
  • Sah, Rubi Kumari Effect of farmer’s handling practices on postharvest losses of potato (Solanum tuberosum L.) at farm gate in Dolakha, Nepal [Volume 7, Issue 1, 2024, Pages 59-68]
  • Saha, Sushmi Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 1-14]
  • Sanches, Alex Guimarães Ripening and postharvest quality of guavas treated with plant regulators [Volume 7, Issue 4, 2024, Pages 407-418]
  • Sandarenu, Konara Mudiyanselage Shyamali Dilrukshika Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
  • Seifi, Esmaeil The effect of some edible coating treatments on shelf life of pomegranate arils cultivar “Malas-e Saveh” [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 35-46]
  • Seifi, Esmaeil Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
  • Sethi, Shruti Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
  • Shekarforoush, Seyed Shahram In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
  • Supa, Sarmin Afroz Edible coatings maintained postharvest quality and increased shelf life of guava fruits [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 15-34]
T
  • Tashiwa, Yakubu Ibrahim A systematic review on the various biochemical treatments for preservation of fresh tomato [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 61-76]
  • Tashiwa, Yakubu Ibrahim Postharvest losses, causes and mitigation in tomato transportation: a systematic review [Volume 7, Issue 3, 2024, Pages 223-236]
V
  • Varasteh, Feryal Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
  • Varghese, Eldho Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
  • Vazifeshenas, Mohammad Reza Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
  • Vazifeshenas, Mohammad Reza Leaf temperature and peroxidase activity of bearing pistachio cultivars [Volume 7, Issue 3, 2024, Pages 237-248]
  • Victoria-Campos, Claudia Inés Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
Y
  • Yadegari, Mehrab The effects of foliar application of some important micronutrient elements on essential oil content and components of Dracocephalum kotschyi Boiss. [Volume 7, Issue 1, 2024, Pages 81-98]
  • Yahia, Elhadi M. Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
Z
  • Ziatabar Ahmadi, Seyed Rasoul Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]