Additive
Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
Akbari cultivar
Adaptability study of commercial pistachio cultivars in seven regions of Khorasan-Razavi province, Iran [Volume 6, Issue 2, 2023, Pages 145-156]
Allium cepa
Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review [Volume 6, Issue 4, 2023, Pages 371-382]
Antioxidant
The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
Antioxidants
Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
Astragalus sp
Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato [Volume 6, Issue 1, 2023, Pages 43-54]
Avocado colour
The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening [Volume 6, Issue 1, 2023, Pages 55-76]
B
Badami-Sefid cultivar
Adaptability study of commercial pistachio cultivars in seven regions of Khorasan-Razavi province, Iran [Volume 6, Issue 2, 2023, Pages 145-156]
Berry yield
Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
Brassinolide
Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
Bulbous crops
Effect of gibberellin on in vitro bulblet induction of lily (Lilium orientalis L. cv. Santander) [Volume 6, Issue 4, 2023, Pages 421-432]
C
Callogenesis
Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
Capsicum annum L
Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
Carica papaya L
Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
Carob moth
Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
Carrageenan
Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
Cinnamon oil
Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
Cold treatment
Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
Colletotrichum gloeosporioi
Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
Color index
The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
Cucumber
Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
Cucumber
Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
Cyanidin 3-O-glucoside
The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening [Volume 6, Issue 1, 2023, Pages 55-76]
Cytoplasmic genetic male sterility
Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review [Volume 6, Issue 4, 2023, Pages 371-382]
D
Dehydration stress
Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
Disinfectant
The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Diversity
Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
E
Electromagnetic water
Effects of electromagnetic treated saline water on potatoes (Solanum tuberosum L.) physiological and nutritional characteristics [Volume 6, Issue 3, 2023, Pages 247-260]
Ethephon
Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
Extension force
Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
F
Fertilizers
Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
Flesh firmness
The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
Fleshy mesocarp
Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
Fruit decay
Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
Fruit firmness
Postharvest quality of new quince cultivar and promising genotype (Cydonia oblonga Mill.) in response to harvesting time and length of the cold storage period [Volume 6, Issue 1, 2023, Pages 1-14]
Fruit maturity
Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
G
Gas exchange
Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
Germination rate
Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
Gibberellic acid
Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
Gibberellic acid
Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
Glutamine
Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
Griffing
Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
Growing degree days
Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
Growth
Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
Growth
Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
Growth indicators
Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
H
Haplotypes
Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Harvest time
Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
Heritability
Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
Hybrids
Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review [Volume 6, Issue 4, 2023, Pages 371-382]
I
IC50
Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
Iranian cultivars
Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
L
Lantana camara
Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
Leaves
Effect of gibberellin on in vitro bulblet induction of lily (Lilium orientalis L. cv. Santander) [Volume 6, Issue 4, 2023, Pages 421-432]
Led
Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
Led
Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
LED light
The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
Light intensity
Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
Light intensity
Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
Light quality
Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
Light quality
Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
Lipid percentage
The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Lower temperature
Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
M
Mechanical properties
Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed [Volume 6, Issue 1, 2023, Pages 15-26]
Membranous septum
Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
Microbial flora
The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Micro-cutting
Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
Microwave heating
Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
Minerals
Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
MS medium
Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
N
Naphthalene acetic acid
Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
Nutrients
Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
O
Ocimum tenuiflorum
Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
P
PCR marker
Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review [Volume 6, Issue 4, 2023, Pages 371-382]
Peroxide value
The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Persimmon
The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
PH
Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
Phenolics
Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
Photosynthetic pigments
Response of some physiological and biochemical traits of Pursalane (Portulaca oleracea) to silica fertilizer under salinity stress [Volume 6, Issue 2, 2023, Pages 157-168]
Physical properties
Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed [Volume 6, Issue 1, 2023, Pages 15-26]
Physico-chemical
Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
Physicochemical characteristics
Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
Physiological disorder
Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
Pichia kudriavzevii
Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Pistachio
Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
Pistachio planting region
Adaptability study of commercial pistachio cultivars in seven regions of Khorasan-Razavi province, Iran [Volume 6, Issue 2, 2023, Pages 145-156]
Pitting
Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
Plant growth regulations
Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
Plant height
Response of some physiological and biochemical traits of Pursalane (Portulaca oleracea) to silica fertilizer under salinity stress [Volume 6, Issue 2, 2023, Pages 157-168]
Polyamines
Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
Polyphenols
Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
Pomegranate
Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
Pomegranate
Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
Postharvest
Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
Postharvest infestation
Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Postharvest shelf life
Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato [Volume 6, Issue 1, 2023, Pages 43-54]
Potato
Effects of electromagnetic treated saline water on potatoes (Solanum tuberosum L.) physiological and nutritional characteristics [Volume 6, Issue 3, 2023, Pages 247-260]
Processing
Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed [Volume 6, Issue 1, 2023, Pages 15-26]
Propagation
Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
Protein
Response of some physiological and biochemical traits of Pursalane (Portulaca oleracea) to silica fertilizer under salinity stress [Volume 6, Issue 2, 2023, Pages 157-168]
Proximate
Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
Punica granatum
Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
R
Relative Water Content
Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
Restorer lines
Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review [Volume 6, Issue 4, 2023, Pages 371-382]
S
Saffron
Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
Salicylic acid
Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
Salt stress
Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
Seed dormancy
Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
Selection
Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
Shelf life
Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
Solanum lycopersicum L
Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato [Volume 6, Issue 1, 2023, Pages 43-54]
Solid medium
Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
Soluble sugar
Response of some physiological and biochemical traits of Pursalane (Portulaca oleracea) to silica fertilizer under salinity stress [Volume 6, Issue 2, 2023, Pages 157-168]
Stability
Adaptability study of commercial pistachio cultivars in seven regions of Khorasan-Razavi province, Iran [Volume 6, Issue 2, 2023, Pages 145-156]
Stomatal Conductance
Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
Storage organ
Effect of gibberellin on in vitro bulblet induction of lily (Lilium orientalis L. cv. Santander) [Volume 6, Issue 4, 2023, Pages 421-432]
Supplementary light
Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
Surface browning
Postharvest quality of new quince cultivar and promising genotype (Cydonia oblonga Mill.) in response to harvesting time and length of the cold storage period [Volume 6, Issue 1, 2023, Pages 1-14]
T
Tissue culture
Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
Tissue culture
Effect of gibberellin on in vitro bulblet induction of lily (Lilium orientalis L. cv. Santander) [Volume 6, Issue 4, 2023, Pages 421-432]
Total carotenoids
The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening [Volume 6, Issue 1, 2023, Pages 55-76]
Total soluble sugar
Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
V
Variety
Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
Vase life
Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
Vegetable
Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Vitamin
Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
W
Water relation
Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
Water use efficiency
Effects of electromagnetic treated saline water on potatoes (Solanum tuberosum L.) physiological and nutritional characteristics [Volume 6, Issue 3, 2023, Pages 247-260]
Wholesale
Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Wounding
Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
Y
Yield
Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
