Ageratum
Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
Allicin
The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 77-92]
Aloe veraAloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
Ambient storageAloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
Antioxidant activity
Sulphur dioxide sheet and cold storage synergy for post-harvest management of Thompson seedless grapes (Vitis vinifera) [Volume 7, Issue 3, 2024, Pages 249-262]
Antioxidant capacity
The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 77-92]
Antioxidants
Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
B
Banana fruitAloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
Berberis vulgaris
A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
Berry
Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
Biennial
Leaf temperature and peroxidase activity of bearing pistachio cultivars [Volume 7, Issue 3, 2024, Pages 237-248]
Biodegradable films
Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.) [Volume 7, Issue 3, 2024, Pages 277-286]
C
Calcium chloride
A systematic review on the various biochemical treatments for preservation of fresh tomato [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 61-76]
Catalase
Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
Cell membrane injury
Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
Chemical
Effect of compost tea on the quality promotion of sweet corn (Zea mays var. Rugosa) in organic cultivation [Volume 7, Issue 2, 2024, Pages 155-170]
Chitosan
Edible coatings maintained postharvest quality and increased shelf life of guava fruits [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 15-34]
Chitosan
A systematic review on the various biochemical treatments for preservation of fresh tomato [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 61-76]
Chitosan doses
Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 1-14]
Chlorophyll content
Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 1-14]
Citrus trees
Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
Clay pot cooler
Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
Cluster analysis
Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
Cluster analysis
Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
Cold storage
Sulphur dioxide sheet and cold storage synergy for post-harvest management of Thompson seedless grapes (Vitis vinifera) [Volume 7, Issue 3, 2024, Pages 249-262]
Cold storageAloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
Coreopsis
Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
Corm indices
Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight [Volume 7, Issue 4, 2024, Pages 317-334]
Correlation
Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
Correlation coefficient
Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
D
Dry weight
Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
E
Enzyme
Leaf temperature and peroxidase activity of bearing pistachio cultivars [Volume 7, Issue 3, 2024, Pages 237-248]
Ethephon
Ripening and postharvest quality of guavas treated with plant regulators [Volume 7, Issue 4, 2024, Pages 407-418]
Explants
Optimizing callus induction and analyzing in vitro phytochemicals in San Pedro cactus (Echinopsis pachanoi) [Volume 7, Issue 2, 2024, Pages 197-212]
Extraction
Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
F
Farmer handling practices
Effect of farmer’s handling practices on postharvest losses of potato (Solanum tuberosum L.) at farm gate in Dolakha, Nepal [Volume 7, Issue 1, 2024, Pages 59-68]
Fertilization
Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight [Volume 7, Issue 4, 2024, Pages 317-334]
Flower indices
Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight [Volume 7, Issue 4, 2024, Pages 317-334]
Foliar application
Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
Foliar application
Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
Fresh potato
Effect of farmer’s handling practices on postharvest losses of potato (Solanum tuberosum L.) at farm gate in Dolakha, Nepal [Volume 7, Issue 1, 2024, Pages 59-68]
Fresh weight
Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
Fruit characteristics
Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
G
GABA
Maintaining quality of Lisbon lemon (Citrus limon) in cold storage using natural elicitors [Volume 7, Issue 2, 2024, Pages 99-114]
Garlic postharvest
Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.) [Volume 7, Issue 3, 2024, Pages 277-286]
Geranial
The effects of foliar application of some important micronutrient elements on essential oil content and components of Dracocephalum kotschyi Boiss. [Volume 7, Issue 1, 2024, Pages 81-98]
Gibberellic acid
Ripening and postharvest quality of guavas treated with plant regulators [Volume 7, Issue 4, 2024, Pages 407-418]
Glomus mosseae
Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
Grape
Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
Grapes
Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
Grapes
Sulphur dioxide sheet and cold storage synergy for post-harvest management of Thompson seedless grapes (Vitis vinifera) [Volume 7, Issue 3, 2024, Pages 249-262]
H
Hydrogen peroxide
Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
I
Inhibitory
Investigating the antifungal effects of essential oils on Aspergillus sp. in strawberry (Fragaria ananassa Duchesne) fruit [Volume 7, Issue 2, 2024, Pages 141-154]
Iron
The effects of foliar application of some important micronutrient elements on essential oil content and components of Dracocephalum kotschyi Boiss. [Volume 7, Issue 1, 2024, Pages 81-98]
L
Leafy vegetables
Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
Lemon
Maintaining quality of Lisbon lemon (Citrus limon) in cold storage using natural elicitors [Volume 7, Issue 2, 2024, Pages 99-114]
Limonene
The effects of foliar application of some important micronutrient elements on essential oil content and components of Dracocephalum kotschyi Boiss. [Volume 7, Issue 1, 2024, Pages 81-98]
Lycopersicon esculentum
Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
M
Malondialdehyde
Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
Melatonin
Maintaining quality of Lisbon lemon (Citrus limon) in cold storage using natural elicitors [Volume 7, Issue 2, 2024, Pages 99-114]
Methyl jasmonate
Maintaining quality of Lisbon lemon (Citrus limon) in cold storage using natural elicitors [Volume 7, Issue 2, 2024, Pages 99-114]
Mexican lime
Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
Microbial changes
Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
Microwave-assisted extraction
Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.) [Volume 7, Issue 3, 2024, Pages 277-286]
MLE biostimulant
Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
Morphological traits
Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
Mycelial morphologyIn vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
Myrtenol
The effects of foliar application of some important micronutrient elements on essential oil content and components of Dracocephalum kotschyi Boiss. [Volume 7, Issue 1, 2024, Pages 81-98]
N
Natural antifungal compoundIn vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
Nutrient
Leaf temperature and peroxidase activity of bearing pistachio cultivars [Volume 7, Issue 3, 2024, Pages 237-248]
Nutrient
Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
Nutritional value
A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
O
Orange
Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
Organic acids
Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
P
Packaging materials
Postharvest losses, causes and mitigation in tomato transportation: a systematic review [Volume 7, Issue 3, 2024, Pages 223-236]
Peeled litchis
Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
Peroxidase
Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
Physical
Effect of compost tea on the quality promotion of sweet corn (Zea mays var. Rugosa) in organic cultivation [Volume 7, Issue 2, 2024, Pages 155-170]
Phytochemicals
Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
Pistacia vera
Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
Plant pathogenIn vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
Polymer
Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
Postharvest
A systematic review on the various biochemical treatments for preservation of fresh tomato [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 61-76]
Postharvest
Investigating the antifungal effects of essential oils on Aspergillus sp. in strawberry (Fragaria ananassa Duchesne) fruit [Volume 7, Issue 2, 2024, Pages 141-154]
Postharvest
Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
Postharvest
A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
Postharvest management
Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
Preharvest treatment
Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
Productivity
Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
Pseudomonas fluorescens
Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
Psidium guajava L
Ripening and postharvest quality of guavas treated with plant regulators [Volume 7, Issue 4, 2024, Pages 407-418]
Punica granatum
The effect of some edible coating treatments on shelf life of pomegranate arils cultivar “Malas-e Saveh” [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 35-46]
R
Radicle
Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
Rain tree sawdust
Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.) [Volume 7, Issue 3, 2024, Pages 277-286]
Relative Water Content
Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
Resveratrol
Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
Road condition
Postharvest losses, causes and mitigation in tomato transportation: a systematic review [Volume 7, Issue 3, 2024, Pages 223-236]
Roadside marketing
Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
S
Seed vigor
Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
SEMIn vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
Sensory attributes
Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
Sensory qualitiesAloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
Shelf life
Ripening and postharvest quality of guavas treated with plant regulators [Volume 7, Issue 4, 2024, Pages 407-418]
Shelf-life
Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
Sodium chloride
Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
Sodium chloride
Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
Solvents
Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
Sour orange
Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
Spoilage
A systematic review on the various biochemical treatments for preservation of fresh tomato [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 61-76]
Sulphur dioxide
Sulphur dioxide sheet and cold storage synergy for post-harvest management of Thompson seedless grapes (Vitis vinifera) [Volume 7, Issue 3, 2024, Pages 249-262]
Superoxide dismutase
Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
Sustainable Agriculture
Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
T
Tannin extraction
Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.) [Volume 7, Issue 3, 2024, Pages 277-286]
Tissue culture
Optimizing callus induction and analyzing in vitro phytochemicals in San Pedro cactus (Echinopsis pachanoi) [Volume 7, Issue 2, 2024, Pages 197-212]
Total phenol
Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 1-14]
Total phenol
The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 77-92]
Total phenol
Influence of an exogenous application of glycine betaine and methionine on biochemical and morphological traits of basils (Ocimum basilicum L) [Volume 7, Issue 3, 2024, Pages 263-276]
Transportation
Postharvest losses, causes and mitigation in tomato transportation: a systematic review [Volume 7, Issue 3, 2024, Pages 223-236]
Tree canopy
Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
V
Vegetative growth
Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
Vitamin C
A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
Vitamin E
Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
Volk oil
Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
W
Water productivity
Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight [Volume 7, Issue 4, 2024, Pages 317-334]
Weather condition
Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
Weight
Influence of an exogenous application of glycine betaine and methionine on biochemical and morphological traits of basils (Ocimum basilicum L) [Volume 7, Issue 3, 2024, Pages 263-276]
Wood vinegar
Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
Y
Yield
Leaf temperature and peroxidase activity of bearing pistachio cultivars [Volume 7, Issue 3, 2024, Pages 237-248]
Z
Zinc
The effects of foliar application of some important micronutrient elements on essential oil content and components of Dracocephalum kotschyi Boiss. [Volume 7, Issue 1, 2024, Pages 81-98]
