Journal of Horticulture and Postharvest Research
JHPR

Home

Guide for Authors

Submit Manuscript

Special Isuues

Reviewers

Contact Us

Keyword Index
A
  • Additive Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
  • Akbari cultivar Adaptability study of commercial pistachio cultivars in seven regions of Khorasan-Razavi province, Iran [Volume 6, Issue 2, 2023, Pages 145-156]
  • Allium cepa Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review [Volume 6, Issue 4, 2023, Pages 371-382]
  • Antioxidant The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
  • Antioxidants Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
  • Astragalus sp Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato [Volume 6, Issue 1, 2023, Pages 43-54]
  • Avocado colour The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening [Volume 6, Issue 1, 2023, Pages 55-76]
B
  • Badami-Sefid cultivar Adaptability study of commercial pistachio cultivars in seven regions of Khorasan-Razavi province, Iran [Volume 6, Issue 2, 2023, Pages 145-156]
  • Berry yield Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
  • Brassinolide Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
  • Bulbous crops Effect of gibberellin on in vitro bulblet induction of lily (Lilium orientalis L. cv. Santander) [Volume 6, Issue 4, 2023, Pages 421-432]
C
  • Callogenesis Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
  • Capsicum annum L Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
  • Carica papaya L Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
  • Carob moth Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
  • Carrageenan Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
  • Cinnamon oil Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
  • Cold treatment Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
  • Colletotrichum gloeosporioi Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
  • Color index The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
  • Cucumber Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
  • Cucumber Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
  • Cyanidin 3-O-glucoside The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening [Volume 6, Issue 1, 2023, Pages 55-76]
  • Cytoplasmic genetic male sterility Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review [Volume 6, Issue 4, 2023, Pages 371-382]
D
  • Dehydration stress Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
  • Disinfectant The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
  • Diversity Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
E
  • Electromagnetic water Effects of electromagnetic treated saline water on potatoes (Solanum tuberosum L.) physiological and nutritional characteristics [Volume 6, Issue 3, 2023, Pages 247-260]
  • Ethephon Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
  • Extension force Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
F
  • Fertilizers Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
  • Flesh firmness The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
  • Fleshy mesocarp Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
  • Fruit decay Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
  • Fruit firmness Postharvest quality of new quince cultivar and promising genotype (Cydonia oblonga Mill.) in response to harvesting time and length of the cold storage period [Volume 6, Issue 1, 2023, Pages 1-14]
  • Fruit maturity Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
G
  • Gas exchange Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
  • Germination rate Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
  • Gibberellic acid Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
  • Gibberellic acid Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
  • Glutamine Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
  • Griffing Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
  • Growing degree days Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
  • Growth Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
  • Growth Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
  • Growth indicators Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
H
  • Haplotypes Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
  • Harvest time Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
  • Heritability Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
  • Hybrids Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review [Volume 6, Issue 4, 2023, Pages 371-382]
I
  • IC50 Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
  • Iranian cultivars Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
L
  • Lantana camara Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
  • Leaves Effect of gibberellin on in vitro bulblet induction of lily (Lilium orientalis L. cv. Santander) [Volume 6, Issue 4, 2023, Pages 421-432]
  • Led Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
  • Led Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
  • LED light The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
  • Light intensity Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
  • Light intensity Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
  • Light quality Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
  • Light quality Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
  • Lipid percentage The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
  • Lower temperature Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
M
  • Mechanical properties Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed [Volume 6, Issue 1, 2023, Pages 15-26]
  • Membranous septum Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
  • Microbial flora The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
  • Micro-cutting Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
  • Microwave heating Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
  • Minerals Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
  • MS medium Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
N
  • Naphthalene acetic acid Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
  • Nutrients Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
O
  • Ocimum tenuiflorum Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
P
  • PCR marker Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review [Volume 6, Issue 4, 2023, Pages 371-382]
  • Peroxide value The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
  • Persimmon The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
  • PH Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
  • Phenolics Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
  • Photosynthetic pigments Response of some physiological and biochemical traits of Pursalane (Portulaca oleracea) to silica fertilizer under salinity stress [Volume 6, Issue 2, 2023, Pages 157-168]
  • Physical properties Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed [Volume 6, Issue 1, 2023, Pages 15-26]
  • Physico-chemical Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
  • Physicochemical characteristics Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
  • Physiological disorder Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
  • Pichia kudriavzevii Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
  • Pistachio Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
  • Pistachio planting region Adaptability study of commercial pistachio cultivars in seven regions of Khorasan-Razavi province, Iran [Volume 6, Issue 2, 2023, Pages 145-156]
  • Pitting Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
  • Plant growth regulations Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
  • Plant height Response of some physiological and biochemical traits of Pursalane (Portulaca oleracea) to silica fertilizer under salinity stress [Volume 6, Issue 2, 2023, Pages 157-168]
  • Polyamines Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
  • Polyphenols Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
  • Pomegranate Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
  • Pomegranate Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
  • Postharvest Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
  • Postharvest infestation Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
  • Postharvest shelf life Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato [Volume 6, Issue 1, 2023, Pages 43-54]
  • Potato Effects of electromagnetic treated saline water on potatoes (Solanum tuberosum L.) physiological and nutritional characteristics [Volume 6, Issue 3, 2023, Pages 247-260]
  • Processing Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed [Volume 6, Issue 1, 2023, Pages 15-26]
  • Propagation Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
  • Protein Response of some physiological and biochemical traits of Pursalane (Portulaca oleracea) to silica fertilizer under salinity stress [Volume 6, Issue 2, 2023, Pages 157-168]
  • Proximate Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
  • Punica granatum Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
R
  • Relative Water Content Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
  • Restorer lines Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review [Volume 6, Issue 4, 2023, Pages 371-382]
S
  • Saffron Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
  • Salicylic acid Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
  • Salt stress Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
  • Seed dormancy Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
  • Selection Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
  • Shelf life Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
  • Solanum lycopersicum L Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato [Volume 6, Issue 1, 2023, Pages 43-54]
  • Solid medium Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
  • Soluble sugar Response of some physiological and biochemical traits of Pursalane (Portulaca oleracea) to silica fertilizer under salinity stress [Volume 6, Issue 2, 2023, Pages 157-168]
  • Stability Adaptability study of commercial pistachio cultivars in seven regions of Khorasan-Razavi province, Iran [Volume 6, Issue 2, 2023, Pages 145-156]
  • Stomatal Conductance Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
  • Storage organ Effect of gibberellin on in vitro bulblet induction of lily (Lilium orientalis L. cv. Santander) [Volume 6, Issue 4, 2023, Pages 421-432]
  • Supplementary light Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
  • Surface browning Postharvest quality of new quince cultivar and promising genotype (Cydonia oblonga Mill.) in response to harvesting time and length of the cold storage period [Volume 6, Issue 1, 2023, Pages 1-14]
T
  • Tissue culture Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
  • Tissue culture Effect of gibberellin on in vitro bulblet induction of lily (Lilium orientalis L. cv. Santander) [Volume 6, Issue 4, 2023, Pages 421-432]
  • Total carotenoids The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening [Volume 6, Issue 1, 2023, Pages 55-76]
  • Total soluble sugar Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
V
  • Variety Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
  • Vase life Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
  • Vegetable Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
  • Vitamin Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
W
  • Water relation Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
  • Water use efficiency Effects of electromagnetic treated saline water on potatoes (Solanum tuberosum L.) physiological and nutritional characteristics [Volume 6, Issue 3, 2023, Pages 247-260]
  • Wholesale Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
  • Wounding Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
Y
  • Yield Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]