Journal of Horticulture and Postharvest Research
JHPR

Home

Guide for Authors

Submit Manuscript

Special Isuues

Reviewers

Contact Us

Keyword Index
A
  • Ageratum Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
  • Allicin The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 77-92]
  • Aloe vera Aloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
  • Ambient storage Aloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
  • Antioxidant activity Sulphur dioxide sheet and cold storage synergy for post-harvest management of Thompson seedless grapes (Vitis vinifera) [Volume 7, Issue 3, 2024, Pages 249-262]
  • Antioxidant capacity The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 77-92]
  • Antioxidants Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
B
  • Banana fruit Aloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
  • Berberis vulgaris A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
  • Berry Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
  • Biennial Leaf temperature and peroxidase activity of bearing pistachio cultivars [Volume 7, Issue 3, 2024, Pages 237-248]
  • Biodegradable films Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.) [Volume 7, Issue 3, 2024, Pages 277-286]
C
  • Calcium chloride A systematic review on the various biochemical treatments for preservation of fresh tomato [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 61-76]
  • Catalase Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
  • Cell membrane injury Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
  • Chemical Effect of compost tea on the quality promotion of sweet corn (Zea mays var. Rugosa) in organic cultivation [Volume 7, Issue 2, 2024, Pages 155-170]
  • Chitosan Edible coatings maintained postharvest quality and increased shelf life of guava fruits [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 15-34]
  • Chitosan A systematic review on the various biochemical treatments for preservation of fresh tomato [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 61-76]
  • Chitosan doses Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 1-14]
  • Chlorophyll content Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 1-14]
  • Citrus trees Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
  • Clay pot cooler Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
  • Cluster analysis Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
  • Cluster analysis Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
  • Cold storage Sulphur dioxide sheet and cold storage synergy for post-harvest management of Thompson seedless grapes (Vitis vinifera) [Volume 7, Issue 3, 2024, Pages 249-262]
  • Cold storage Aloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
  • Coreopsis Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
  • Corm indices Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight [Volume 7, Issue 4, 2024, Pages 317-334]
  • Correlation Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
  • Correlation coefficient Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
D
  • Dry weight Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
E
  • Enzyme Leaf temperature and peroxidase activity of bearing pistachio cultivars [Volume 7, Issue 3, 2024, Pages 237-248]
  • Ethephon Ripening and postharvest quality of guavas treated with plant regulators [Volume 7, Issue 4, 2024, Pages 407-418]
  • Explants Optimizing callus induction and analyzing in vitro phytochemicals in San Pedro cactus (Echinopsis pachanoi) [Volume 7, Issue 2, 2024, Pages 197-212]
  • Extraction Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
F
  • Farmer handling practices Effect of farmer’s handling practices on postharvest losses of potato (Solanum tuberosum L.) at farm gate in Dolakha, Nepal [Volume 7, Issue 1, 2024, Pages 59-68]
  • Fertilization Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight [Volume 7, Issue 4, 2024, Pages 317-334]
  • Flower indices Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight [Volume 7, Issue 4, 2024, Pages 317-334]
  • Foliar application Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
  • Foliar application Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
  • Fresh potato Effect of farmer’s handling practices on postharvest losses of potato (Solanum tuberosum L.) at farm gate in Dolakha, Nepal [Volume 7, Issue 1, 2024, Pages 59-68]
  • Fresh weight Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
  • Fruit characteristics Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
G
  • GABA Maintaining quality of Lisbon lemon (Citrus limon) in cold storage using natural elicitors [Volume 7, Issue 2, 2024, Pages 99-114]
  • Garlic postharvest Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.) [Volume 7, Issue 3, 2024, Pages 277-286]
  • Geranial The effects of foliar application of some important micronutrient elements on essential oil content and components of Dracocephalum kotschyi Boiss. [Volume 7, Issue 1, 2024, Pages 81-98]
  • Gibberellic acid Ripening and postharvest quality of guavas treated with plant regulators [Volume 7, Issue 4, 2024, Pages 407-418]
  • Glomus mosseae Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
  • Grape Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
  • Grapes Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
  • Grapes Sulphur dioxide sheet and cold storage synergy for post-harvest management of Thompson seedless grapes (Vitis vinifera) [Volume 7, Issue 3, 2024, Pages 249-262]
H
  • Hydrogen peroxide Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
I
  • Inhibitory Investigating the antifungal effects of essential oils on Aspergillus sp. in strawberry (Fragaria ananassa Duchesne) fruit [Volume 7, Issue 2, 2024, Pages 141-154]
  • Iron The effects of foliar application of some important micronutrient elements on essential oil content and components of Dracocephalum kotschyi Boiss. [Volume 7, Issue 1, 2024, Pages 81-98]
L
  • Leafy vegetables Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
  • Lemon Maintaining quality of Lisbon lemon (Citrus limon) in cold storage using natural elicitors [Volume 7, Issue 2, 2024, Pages 99-114]
  • Limonene The effects of foliar application of some important micronutrient elements on essential oil content and components of Dracocephalum kotschyi Boiss. [Volume 7, Issue 1, 2024, Pages 81-98]
  • Lycopersicon esculentum Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
M
  • Malondialdehyde Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
  • Melatonin Maintaining quality of Lisbon lemon (Citrus limon) in cold storage using natural elicitors [Volume 7, Issue 2, 2024, Pages 99-114]
  • Methyl jasmonate Maintaining quality of Lisbon lemon (Citrus limon) in cold storage using natural elicitors [Volume 7, Issue 2, 2024, Pages 99-114]
  • Mexican lime Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
  • Microbial changes Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
  • Microwave-assisted extraction Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.) [Volume 7, Issue 3, 2024, Pages 277-286]
  • MLE biostimulant Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
  • Morphological traits Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
  • Mycelial morphology In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
  • Myrtenol The effects of foliar application of some important micronutrient elements on essential oil content and components of Dracocephalum kotschyi Boiss. [Volume 7, Issue 1, 2024, Pages 81-98]
N
  • Natural antifungal compound In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
  • Nutrient Leaf temperature and peroxidase activity of bearing pistachio cultivars [Volume 7, Issue 3, 2024, Pages 237-248]
  • Nutrient Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
  • Nutritional value A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
O
  • Orange Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
  • Organic acids Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
P
  • Packaging materials Postharvest losses, causes and mitigation in tomato transportation: a systematic review [Volume 7, Issue 3, 2024, Pages 223-236]
  • Peeled litchis Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
  • Peroxidase Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
  • Physical Effect of compost tea on the quality promotion of sweet corn (Zea mays var. Rugosa) in organic cultivation [Volume 7, Issue 2, 2024, Pages 155-170]
  • Phytochemicals Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
  • Pistacia vera Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
  • Plant pathogen In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
  • Polymer Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
  • Postharvest A systematic review on the various biochemical treatments for preservation of fresh tomato [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 61-76]
  • Postharvest Investigating the antifungal effects of essential oils on Aspergillus sp. in strawberry (Fragaria ananassa Duchesne) fruit [Volume 7, Issue 2, 2024, Pages 141-154]
  • Postharvest Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
  • Postharvest A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
  • Postharvest management Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
  • Preharvest treatment Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
  • Productivity Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
  • Pseudomonas fluorescens Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
  • Psidium guajava L Ripening and postharvest quality of guavas treated with plant regulators [Volume 7, Issue 4, 2024, Pages 407-418]
  • Punica granatum The effect of some edible coating treatments on shelf life of pomegranate arils cultivar “Malas-e Saveh” [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 35-46]
R
  • Radicle Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
  • Rain tree sawdust Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.) [Volume 7, Issue 3, 2024, Pages 277-286]
  • Relative Water Content Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
  • Resveratrol Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
  • Road condition Postharvest losses, causes and mitigation in tomato transportation: a systematic review [Volume 7, Issue 3, 2024, Pages 223-236]
  • Roadside marketing Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
S
  • Seed vigor Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
  • SEM In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
  • Sensory attributes Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
  • Sensory qualities Aloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
  • Shelf life Ripening and postharvest quality of guavas treated with plant regulators [Volume 7, Issue 4, 2024, Pages 407-418]
  • Shelf-life Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
  • Sodium chloride Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
  • Sodium chloride Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
  • Solvents Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
  • Sour orange Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
  • Spoilage A systematic review on the various biochemical treatments for preservation of fresh tomato [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 61-76]
  • Sulphur dioxide Sulphur dioxide sheet and cold storage synergy for post-harvest management of Thompson seedless grapes (Vitis vinifera) [Volume 7, Issue 3, 2024, Pages 249-262]
  • Superoxide dismutase Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
  • Sustainable Agriculture Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
T
  • Tannin extraction Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.) [Volume 7, Issue 3, 2024, Pages 277-286]
  • Tissue culture Optimizing callus induction and analyzing in vitro phytochemicals in San Pedro cactus (Echinopsis pachanoi) [Volume 7, Issue 2, 2024, Pages 197-212]
  • Total phenol Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 1-14]
  • Total phenol The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 77-92]
  • Total phenol Influence of an exogenous application of glycine betaine and methionine on biochemical and morphological traits of basils (Ocimum basilicum L) [Volume 7, Issue 3, 2024, Pages 263-276]
  • Transportation Postharvest losses, causes and mitigation in tomato transportation: a systematic review [Volume 7, Issue 3, 2024, Pages 223-236]
  • Tree canopy Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
V
  • Vegetative growth Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
  • Vitamin C A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
  • Vitamin E Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
  • Volk oil Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
W
  • Water productivity Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight [Volume 7, Issue 4, 2024, Pages 317-334]
  • Weather condition Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
  • Weight Influence of an exogenous application of glycine betaine and methionine on biochemical and morphological traits of basils (Ocimum basilicum L) [Volume 7, Issue 3, 2024, Pages 263-276]
  • Wood vinegar Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
Y
  • Yield Leaf temperature and peroxidase activity of bearing pistachio cultivars [Volume 7, Issue 3, 2024, Pages 237-248]
Z
  • Zinc The effects of foliar application of some important micronutrient elements on essential oil content and components of Dracocephalum kotschyi Boiss. [Volume 7, Issue 1, 2024, Pages 81-98]