Abbaspour, Nasser Screening of some grape (Vitis vinifera L.) genotypes responses to drought stress using physiological and biochemical traits in greenhouse condition [Volume 8, Issue 2, 2025, Pages 229-244]
Abd El-Rahman, Ahmed S. The impact of heat units on the physical and chemical characteristics of two grape varieties in Egypt [Volume 8, Issue 4, 2025, Pages 465-476]
Abd El-Wahab, Mohamed A. The impact of heat units on the physical and chemical characteristics of two grape varieties in Egypt [Volume 8, Issue 4, 2025, Pages 465-476]
Abdollahnezhad, Elahe Screening of some grape (Vitis vinifera L.) genotypes responses to drought stress using physiological and biochemical traits in greenhouse condition [Volume 8, Issue 2, 2025, Pages 229-244]
Abedy, Bahram Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings [Volume 8, Issue 1, 2025, Pages 27-42]
Abobatta, Waleed FouadWater footprint for citrus production in Egypt: a case study of Navel orange [Volume 8, Issue 4, 2025, Pages 451-464]
Abubakar, Aliyu Efficacy of peppermint oil-incorporated tragacanth gum coating on postharvest quality and antioxidant enzyme activity in banana fruits [Volume 8, Issue 4, 2025, Pages 427-450]
Adekunle, Adedotun AdeyinkaEfficacy of peppermint oil-incorporated tragacanth gum coating on postharvest quality and antioxidant enzyme activity in banana fruits [Volume 8, Issue 4, 2025, Pages 427-450]
Adeogun, Oluwagbenga OluwasolaEfficacy of peppermint oil-incorporated tragacanth gum coating on postharvest quality and antioxidant enzyme activity in banana fruits [Volume 8, Issue 4, 2025, Pages 427-450]
Agbabiaka, Mosqurat AbiolaEfficacy of peppermint oil-incorporated tragacanth gum coating on postharvest quality and antioxidant enzyme activity in banana fruits [Volume 8, Issue 4, 2025, Pages 427-450]
Aghaei Dargiri, Soheila Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia) [Volume 8, Issue 1, 2025, Pages 105-124]
Agustina, Bujaningrum EgaEnvironmental and physiological determinants of growth and phytochemical variation in Kratom (Mitragyna speciosa): A review [Volume 8, Issue 4, 2025, Pages 561-580]
Akter, Nazmin Physio-biochemical and antioxidative enzymatic changes in ambient stored ‘Misribhog’ mango in response to chitosan and aloe vera gel coatings [Volume 8, Issue 3, 2025, Pages 397-412]
Alhassan, Nasiru Low 3,6-dichloro-o-anisic acid concentration application inhibits calyx senescence and maintains Valencia Late oranges' postharvest quality during ambient storage in Ghana [Volume 8, Issue 2, 2025, Pages 199-212]
Alim, Md. Abdul Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
Alizadeh, Mahdi Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions [Volume 8, Issue 1, 2025, Pages 125-138]
Alizadeh, Mahdi Effects of PGPR inoculation on adventitious rooting and growth attributes in olive microcuttings of 'Mission' and 'Koroneiki' cultivars [Volume 8, Issue 3, 2025, Pages 335-350]
Ananya Khatun, Mst. Physio-biochemical and antioxidative enzymatic changes in ambient stored ‘Misribhog’ mango in response to chitosan and aloe vera gel coatings [Volume 8, Issue 3, 2025, Pages 397-412]
Ansari, Roshanak Photosynthetic efficiency and chlorophyll fluorescence responses of Viola ignobilis Rupr. subjected to different biostimulants and two light intensities [Volume 8, Issue 2, 2025, Pages 213-228]
Araf, Tafsin Effect of paclobutrazol application and bunch covering on productivity and quality of banana [Volume 8, Issue 3, 2025, Pages 365-378]
Areek, Faridullah Effects of PGPR inoculation on adventitious rooting and growth attributes in olive microcuttings of 'Mission' and 'Koroneiki' cultivars [Volume 8, Issue 3, 2025, Pages 335-350]
Atikur Rahman, Md. Physio-biochemical and antioxidative enzymatic changes in ambient stored ‘Misribhog’ mango in response to chitosan and aloe vera gel coatings [Volume 8, Issue 3, 2025, Pages 397-412]
B
Baiyeri, Kayode PaulBio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
Bayat, Hassan Enhancing growth and flowering of petunia (Petunia hybrida L.) through the application of jujube biochar and vermicompost [Volume 8, Issue 3, 2025, Pages 275-290]
Begum, Mosa. Lajina Physio-biochemical and antioxidative enzymatic changes in ambient stored ‘Misribhog’ mango in response to chitosan and aloe vera gel coatings [Volume 8, Issue 3, 2025, Pages 397-412]
Bertling, Isa Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) [Volume 8, Issue 1, 2025, Pages 1-14]
Bhattacharjee, Arghyadeep AshokPostharvest VeSolution treatment mitigates rot in pomegranate (Punica granatum L.) fruits [Volume 8, Issue 4, 2025, Pages 477-490]
Bijeh Keshavarzi, Mohammad Hosein Optimizing bio-chemical fertilizer treatments for quantitative and qualitative traits of Artemisia annua L. using graphical analysis [Volume 8, Issue 3, 2025, Pages 379-396]
Bose, Santosh KumarChitosan oligosaccharides maintained postharvest quality and increased shelf life of mango [Volume 8, Issue 1, 2025, Pages 43-66]
C
Cao, Loan Thi ThanhThe optimal storage temperature for Ngoc Linh ginseng (Panax Vietnamensis Ha et Gush.) [Volume 8, Issue 4, 2025, Pages 507-520]
Champa, W. A. Harindra A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables [Volume 8, Issue 2, 2025, Pages 177-198]
Choudhury, Shormin Effect of paclobutrazol application and bunch covering on productivity and quality of banana [Volume 8, Issue 3, 2025, Pages 365-378]
D
Dao, Da Uyen TranThe optimal storage temperature for Ngoc Linh ginseng (Panax Vietnamensis Ha et Gush.) [Volume 8, Issue 4, 2025, Pages 507-520]
Deenadayalan, Akshay RamaswamyPostharvest VeSolution treatment mitigates rot in pomegranate (Punica granatum L.) fruits [Volume 8, Issue 4, 2025, Pages 477-490]
Dehestani-Ardakani, Maryam Potential impact of different LED light spectra on callus induction, regeneration and plantlet growth of two cultivars of Caladium bicolor[Volume 8, Issue 1, 2025, Pages 89-104]
Dinh, Nhi YenThe optimal storage temperature for Ngoc Linh ginseng (Panax Vietnamensis Ha et Gush.) [Volume 8, Issue 4, 2025, Pages 507-520]
Doraki, Gholamreza Evaluation of microbiological safety and antioxidant activity of stored seedless barberry fruit from the main production regions of South Khorasan province, Iran [Volume 8, Issue 4, 2025, Pages 521-538]
Dorostkar, Maryam Evaluation of microbiological safety and antioxidant activity of stored seedless barberry fruit from the main production regions of South Khorasan province, Iran [Volume 8, Issue 4, 2025, Pages 521-538]
E
Echezona, Bonaventure ChukwujinduBio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
Elya, Berna Environmental and physiological determinants of growth and phytochemical variation in Kratom (Mitragyna speciosa): A review [Volume 8, Issue 4, 2025, Pages 561-580]
Esmaeilizadeh, Majid Avoiding endocarp lesion and abscission of pistachio nut using lecithin-enriched calcium nitrate [Volume 8, Issue 2, 2025, Pages 245-258]
F
Farag, Ahmed A.Water footprint for citrus production in Egypt: a case study of Navel orange [Volume 8, Issue 4, 2025, Pages 451-464]
Fatahi Siahkamary, Saeed Foliar application of L-phenylalanine, sodium selenate, and nitroxine biological fertilizer can improve antioxidant and phytochemical properties of goji berry (Lycium barbarum L.) [Volume 8, Issue 3, 2025, Pages 291-308]
Feitosa, Elem Maria FerreiraPostharvest arginine spraying delayed ripening during storage of papaya [Volume 8, Issue 2, 2025, Pages 139-150]
Firdous, Nida Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [Volume 8, Issue 2, 2025, Pages 151-176]
Forestrani, Roshamur CahyanEnvironmental and physiological determinants of growth and phytochemical variation in Kratom (Mitragyna speciosa): A review [Volume 8, Issue 4, 2025, Pages 561-580]
G
Ghazimoghadam, Mona Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings [Volume 8, Issue 1, 2025, Pages 27-42]
H
Habibzadeh, Leili Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions [Volume 8, Issue 1, 2025, Pages 125-138]
Hemanth, Kumar JPostharvest VeSolution treatment mitigates rot in pomegranate (Punica granatum L.) fruits [Volume 8, Issue 4, 2025, Pages 477-490]
Hemmati, Khodayar Photosynthetic efficiency and chlorophyll fluorescence responses of Viola ignobilis Rupr. subjected to different biostimulants and two light intensities [Volume 8, Issue 2, 2025, Pages 213-228]
Howlader, Prianka Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango [Volume 8, Issue 1, 2025, Pages 43-66]
I
I. Moursy, Fawzia The impact of heat units on the physical and chemical characteristics of two grape varieties in Egypt [Volume 8, Issue 4, 2025, Pages 465-476]
Iqbal, Abdullah Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
Islam, Md. Tariqul Physio-biochemical and antioxidative enzymatic changes in ambient stored ‘Misribhog’ mango in response to chitosan and aloe vera gel coatings [Volume 8, Issue 3, 2025, Pages 397-412]
Islam, Nazrul Effect of paclobutrazol application and bunch covering on productivity and quality of banana [Volume 8, Issue 3, 2025, Pages 365-378]
J
Jafari, Azam Optimizing pineapple fruit production through growing media selection [Volume 8, Issue 4, 2025, Pages 491-506]
Jannat, Latifa Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
Jany, Jannatul FerdushiEffects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
K
Kabir, Md. Yamin Chitin nanofiber coating retains postharvest quality and extends shelf life of mango [Volume 8, Issue 4, 2025, Pages 539-552]
Karimi Dorche, Mohsen Potential impact of different LED light spectra on callus induction, regeneration and plantlet growth of two cultivars of Caladium bicolor[Volume 8, Issue 1, 2025, Pages 89-104]
Kayes, Amrul Effect of paclobutrazol application and bunch covering on productivity and quality of banana [Volume 8, Issue 3, 2025, Pages 365-378]
Khademi, Orang Effects of methylcellulose coating with citrus essential oils on the quality of tomato fruits during storage [Volume 8, Issue 3, 2025, Pages 317-334]
Khalil, Alaa A. The impact of heat units on the physical and chemical characteristics of two grape varieties in Egypt [Volume 8, Issue 4, 2025, Pages 465-476]
Khamsi, Nahid Niari Photosynthetic efficiency and chlorophyll fluorescence responses of Viola ignobilis Rupr. subjected to different biostimulants and two light intensities [Volume 8, Issue 2, 2025, Pages 213-228]
Khan, Md. Rahat Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
Khan, Shamim Ahmed Kamal UddinChitin nanofiber coating retains postharvest quality and extends shelf life of mango [Volume 8, Issue 4, 2025, Pages 539-552]
Khorasaninejad, Sara Photosynthetic efficiency and chlorophyll fluorescence responses of Viola ignobilis Rupr. subjected to different biostimulants and two light intensities [Volume 8, Issue 2, 2025, Pages 213-228]
L
Le, Phu HongThe optimal storage temperature for Ngoc Linh ginseng (Panax Vietnamensis Ha et Gush.) [Volume 8, Issue 4, 2025, Pages 507-520]
M
Malekzadeh, Elham Effects of PGPR inoculation on adventitious rooting and growth attributes in olive microcuttings of 'Mission' and 'Koroneiki' cultivars [Volume 8, Issue 3, 2025, Pages 335-350]
Mbaoji, Florence NwakaegoBio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
Mbuyisa, Siphokuhle Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) [Volume 8, Issue 1, 2025, Pages 1-14]
Meem, Habiba ZannatChitosan oligosaccharides maintained postharvest quality and increased shelf life of mango [Volume 8, Issue 1, 2025, Pages 43-66]
Mehedi, Md. Nazmul HasanChitosan oligosaccharides maintained postharvest quality and increased shelf life of mango [Volume 8, Issue 1, 2025, Pages 43-66]
Meighani, Hossein Influence of pre-harvest methyl jasmonate application on the fruit quality of strawberry cv. Paros at harvest and during cold storage [Volume 8, Issue 3, 2025, Pages 413-426]
Mirdehghan, Seyed Hossein Avoiding endocarp lesion and abscission of pistachio nut using lecithin-enriched calcium nitrate [Volume 8, Issue 2, 2025, Pages 245-258]
Mohammadi, Mahbobeh Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia) [Volume 8, Issue 1, 2025, Pages 105-124]
Mondal, Bidisha Detection of zygotic and apomictic embryonic origin in Citrus sinensis Osbeck based on RAPD markers [Volume 8, Issue 3, 2025, Pages 309-316]
Moradinezhad, Farid Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [Volume 8, Issue 2, 2025, Pages 151-176]
Moradinezhad, Farid Evaluation of microbiological safety and antioxidant activity of stored seedless barberry fruit from the main production regions of South Khorasan province, Iran [Volume 8, Issue 4, 2025, Pages 521-538]
Munira, Shirazoom Chitin nanofiber coating retains postharvest quality and extends shelf life of mango [Volume 8, Issue 4, 2025, Pages 539-552]
N
Nazoori, Fatemeh Avoiding endocarp lesion and abscission of pistachio nut using lecithin-enriched calcium nitrate [Volume 8, Issue 2, 2025, Pages 245-258]
Ngcobo, Bonga LewisInfluence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) [Volume 8, Issue 1, 2025, Pages 1-14]
Nguyen, Hoang Thien Vu Phytochemical screening and biological activity of Centella asiatica (L.) Urban extracts by different methods [Volume 8, Issue 3, 2025, Pages 351-364]
Nguyen, Thi Thu Ha Phytochemical screening and biological activity of Centella asiatica (L.) Urban extracts by different methods [Volume 8, Issue 3, 2025, Pages 351-364]
Niazmand, Razyeh Evaluation of microbiological safety and antioxidant activity of stored seedless barberry fruit from the main production regions of South Khorasan province, Iran [Volume 8, Issue 4, 2025, Pages 521-538]
Nicola, Silvana Foliar application of L-phenylalanine, sodium selenate, and nitroxine biological fertilizer can improve antioxidant and phytochemical properties of goji berry (Lycium barbarum L.) [Volume 8, Issue 3, 2025, Pages 291-308]
Nitu, Nishat JahanChitosan oligosaccharides maintained postharvest quality and increased shelf life of mango [Volume 8, Issue 1, 2025, Pages 43-66]
Njoku, Eugenia AmakaBio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
Nupur, Asmaul HusnaEffects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
Nweze, Justus AmucheBio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
O
Olamaee, Mohsen Effects of PGPR inoculation on adventitious rooting and growth attributes in olive microcuttings of 'Mission' and 'Koroneiki' cultivars [Volume 8, Issue 3, 2025, Pages 335-350]
Omidi, Heshmat Optimizing bio-chemical fertilizer treatments for quantitative and qualitative traits of Artemisia annua L. using graphical analysis [Volume 8, Issue 3, 2025, Pages 379-396]
Oraee, Atiyeh Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings [Volume 8, Issue 1, 2025, Pages 27-42]
Ornelas-Paz, José de Jesús Comparative analysis of tocopherol content in pulp and peel of eight apple cultivars [Volume 8, Issue 4, 2025, Pages 553-560]
R
Rabiei, Vali Foliar application of L-phenylalanine, sodium selenate, and nitroxine biological fertilizer can improve antioxidant and phytochemical properties of goji berry (Lycium barbarum L.) [Volume 8, Issue 3, 2025, Pages 291-308]
Radan, Abdulghiyas Enhancing growth and flowering of petunia (Petunia hybrida L.) through the application of jujube biochar and vermicompost [Volume 8, Issue 3, 2025, Pages 275-290]
Rahmani, Fatemeh Screening of some grape (Vitis vinifera L.) genotypes responses to drought stress using physiological and biochemical traits in greenhouse condition [Volume 8, Issue 2, 2025, Pages 229-244]
Rahmati, Maryam Potential impact of different LED light spectra on callus induction, regeneration and plantlet growth of two cultivars of Caladium bicolor[Volume 8, Issue 1, 2025, Pages 89-104]
Rastegar, Somayeh Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia) [Volume 8, Issue 1, 2025, Pages 105-124]
Rezaei, Ayatollah Effects of methylcellulose coating with citrus essential oils on the quality of tomato fruits during storage [Volume 8, Issue 3, 2025, Pages 317-334]
Rukunuzzaman, Md. Physio-biochemical and antioxidative enzymatic changes in ambient stored ‘Misribhog’ mango in response to chitosan and aloe vera gel coatings [Volume 8, Issue 3, 2025, Pages 397-412]
S
Saboki, Ebrahim Optimizing pineapple fruit production through growing media selection [Volume 8, Issue 4, 2025, Pages 491-506]
Sabokkhiz, Mohammad Ali Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings [Volume 8, Issue 1, 2025, Pages 27-42]
Sahhafi, Seyyed Rasoul Avoiding endocarp lesion and abscission of pistachio nut using lecithin-enriched calcium nitrate [Volume 8, Issue 2, 2025, Pages 245-258]
Salehi Sarbijan, Mohammad Influence of pre-harvest methyl jasmonate application on the fruit quality of strawberry cv. Paros at harvest and during cold storage [Volume 8, Issue 3, 2025, Pages 413-426]
Samuel, Temitope OluwaseunEfficacy of peppermint oil-incorporated tragacanth gum coating on postharvest quality and antioxidant enzyme activity in banana fruits [Volume 8, Issue 4, 2025, Pages 427-450]
Sanches, Alex GuimarãesPostharvest arginine spraying delayed ripening during storage of papaya [Volume 8, Issue 2, 2025, Pages 139-150]
Sanyaolu, Adeniyi AdetolaEfficacy of peppermint oil-incorporated tragacanth gum coating on postharvest quality and antioxidant enzyme activity in banana fruits [Volume 8, Issue 4, 2025, Pages 427-450]
Seifi, Esmaeil Effects of PGPR inoculation on adventitious rooting and growth attributes in olive microcuttings of 'Mission' and 'Koroneiki' cultivars [Volume 8, Issue 3, 2025, Pages 335-350]
Selahvarzi, Yahya Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings [Volume 8, Issue 1, 2025, Pages 27-42]
Shams, Md. Iftekhar Chitin nanofiber coating retains postharvest quality and extends shelf life of mango [Volume 8, Issue 4, 2025, Pages 539-552]
Sharifani, Mohammad Mehdi Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions [Volume 8, Issue 1, 2025, Pages 125-138]
Sharma, Simple Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit [Volume 8, Issue 1, 2025, Pages 67-88]
Sheikh Yousefi, Ahad Effects of methylcellulose coating with citrus essential oils on the quality of tomato fruits during storage [Volume 8, Issue 3, 2025, Pages 317-334]
Shoor, Mahmoud Foliar application of L-phenylalanine, sodium selenate, and nitroxine biological fertilizer can improve antioxidant and phytochemical properties of goji berry (Lycium barbarum L.) [Volume 8, Issue 3, 2025, Pages 291-308]
Shricharan, Senthilkumar Postharvest VeSolution treatment mitigates rot in pomegranate (Punica granatum L.) fruits [Volume 8, Issue 4, 2025, Pages 477-490]
Singh, Barinderjit Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit [Volume 8, Issue 1, 2025, Pages 67-88]
Soliman, Amira Sh. The impact of heat units on the physical and chemical characteristics of two grape varieties in Egypt [Volume 8, Issue 4, 2025, Pages 465-476]
Srivastava, Yashi Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit [Volume 8, Issue 1, 2025, Pages 67-88]
T
Thai, Thi Cam Phytochemical screening and biological activity of Centella asiatica (L.) Urban extracts by different methods [Volume 8, Issue 3, 2025, Pages 351-364]
Tran, Diep Thi NgocThe optimal storage temperature for Ngoc Linh ginseng (Panax Vietnamensis Ha et Gush.) [Volume 8, Issue 4, 2025, Pages 507-520]
Tran, Thi Kim Ngan Phytochemical screening and biological activity of Centella asiatica (L.) Urban extracts by different methods [Volume 8, Issue 3, 2025, Pages 351-364]
Turnos-Milagrosa, Lorelyn Joy NobleExtending vase life and reducing ethylene production in rose cut flowers using Calamondin (Citrus macrocarpa) extract [Volume 8, Issue 4, 2025, Pages 581-594]
U
Ullah, Md. Sefat Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango [Volume 8, Issue 1, 2025, Pages 43-66]
V
Vadher, Bhavesh Postharvest VeSolution treatment mitigates rot in pomegranate (Punica granatum L.) fruits [Volume 8, Issue 4, 2025, Pages 477-490]
Vahidi, Mohammad Javad Enhancing growth and flowering of petunia (Petunia hybrida L.) through the application of jujube biochar and vermicompost [Volume 8, Issue 3, 2025, Pages 275-290]
Victoria-Campos, Claudia Inés Comparative analysis of tocopherol content in pulp and peel of eight apple cultivars [Volume 8, Issue 4, 2025, Pages 553-560]
W
Weerasooriya, Aruna D.A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables [Volume 8, Issue 2, 2025, Pages 177-198]
Y
Yahia, Elhadi M.Comparative analysis of tocopherol content in pulp and peel of eight apple cultivars [Volume 8, Issue 4, 2025, Pages 553-560]
Yousefi, Mozhdeh Avoiding endocarp lesion and abscission of pistachio nut using lecithin-enriched calcium nitrate [Volume 8, Issue 2, 2025, Pages 245-258]
