Journal of Horticulture and Postharvest Research
JHPR

Home

Guide for Authors

Submit Manuscript

Special Isuues

Reviewers

Contact Us

Keyword Index
A
  • Alginate A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables [Volume 8, Issue 2, 2025, Pages 177-198]
  • Ambient storage Low 3,6-dichloro-o-anisic acid concentration application inhibits calyx senescence and maintains Valencia Late oranges' postharvest quality during ambient storage in Ghana [Volume 8, Issue 2, 2025, Pages 199-212]
  • Amino acid Foliar application of L-phenylalanine, sodium selenate, and nitroxine biological fertilizer can improve antioxidant and phytochemical properties of goji berry (Lycium barbarum L.) [Volume 8, Issue 3, 2025, Pages 291-308]
  • Antifungal activity Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
  • Antimicrobial Phytochemical screening and biological activity of Centella asiatica (L.) Urban extracts by different methods [Volume 8, Issue 3, 2025, Pages 351-364]
  • Antioxidant Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia) [Volume 8, Issue 1, 2025, Pages 105-124]
  • Antioxidant Phytochemical screening and biological activity of Centella asiatica (L.) Urban extracts by different methods [Volume 8, Issue 3, 2025, Pages 351-364]
  • Antioxidant activity Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings [Volume 8, Issue 1, 2025, Pages 27-42]
  • Antioxidant activity Evaluation of microbiological safety and antioxidant activity of stored seedless barberry fruit from the main production regions of South Khorasan province, Iran [Volume 8, Issue 4, 2025, Pages 521-538]
  • Antioxidant enzyme Influence of pre-harvest methyl jasmonate application on the fruit quality of strawberry cv. Paros at harvest and during cold storage [Volume 8, Issue 3, 2025, Pages 413-426]
  • Antioxidant enzymes Foliar application of L-phenylalanine, sodium selenate, and nitroxine biological fertilizer can improve antioxidant and phytochemical properties of goji berry (Lycium barbarum L.) [Volume 8, Issue 3, 2025, Pages 291-308]
  • Antioxidants Comparative analysis of tocopherol content in pulp and peel of eight apple cultivars [Volume 8, Issue 4, 2025, Pages 553-560]
  • Apomixis Detection of zygotic and apomictic embryonic origin in Citrus sinensis Osbeck based on RAPD markers [Volume 8, Issue 3, 2025, Pages 309-316]
  • Arbuscular mycorrhizal fungi Effects of PGPR inoculation on adventitious rooting and growth attributes in olive microcuttings of 'Mission' and 'Koroneiki' cultivars [Volume 8, Issue 3, 2025, Pages 335-350]
  • Arginine Postharvest arginine spraying delayed ripening during storage of papaya [Volume 8, Issue 2, 2025, Pages 139-150]
  • Artemisinin Optimizing bio-chemical fertilizer treatments for quantitative and qualitative traits of Artemisia annua L. using graphical analysis [Volume 8, Issue 3, 2025, Pages 379-396]
  • Aspergillus fumigatus Efficacy of peppermint oil-incorporated tragacanth gum coating on postharvest quality and antioxidant enzyme activity in banana fruits [Volume 8, Issue 4, 2025, Pages 427-450]
B
  • Bio-fertilizer Optimizing bio-chemical fertilizer treatments for quantitative and qualitative traits of Artemisia annua L. using graphical analysis [Volume 8, Issue 3, 2025, Pages 379-396]
  • Biostimulants Photosynthetic efficiency and chlorophyll fluorescence responses of Viola ignobilis Rupr. subjected to different biostimulants and two light intensities [Volume 8, Issue 2, 2025, Pages 213-228]
  • Blue mold decay Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings [Volume 8, Issue 1, 2025, Pages 27-42]
  • Bunch covering Effect of paclobutrazol application and bunch covering on productivity and quality of banana [Volume 8, Issue 3, 2025, Pages 365-378]
C
  • Calyx senescence Low 3,6-dichloro-o-anisic acid concentration application inhibits calyx senescence and maintains Valencia Late oranges' postharvest quality during ambient storage in Ghana [Volume 8, Issue 2, 2025, Pages 199-212]
  • Carica papaya L Postharvest arginine spraying delayed ripening during storage of papaya [Volume 8, Issue 2, 2025, Pages 139-150]
  • Carrot Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
  • Centella asiatica (L.) Urb Phytochemical screening and biological activity of Centella asiatica (L.) Urban extracts by different methods [Volume 8, Issue 3, 2025, Pages 351-364]
  • Chemical attributes Chitin nanofiber coating retains postharvest quality and extends shelf life of mango [Volume 8, Issue 4, 2025, Pages 539-552]
  • Chemical-fertilizer Optimizing bio-chemical fertilizer treatments for quantitative and qualitative traits of Artemisia annua L. using graphical analysis [Volume 8, Issue 3, 2025, Pages 379-396]
  • Chlorophyll content Enhancing growth and flowering of petunia (Petunia hybrida L.) through the application of jujube biochar and vermicompost [Volume 8, Issue 3, 2025, Pages 275-290]
  • Citrus maxima Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit [Volume 8, Issue 1, 2025, Pages 67-88]
  • Coating materials Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
  • Cocopeat Optimizing pineapple fruit production through growing media selection [Volume 8, Issue 4, 2025, Pages 491-506]
  • Cold storage The optimal storage temperature for Ngoc Linh ginseng (Panax Vietnamensis Ha et Gush.) [Volume 8, Issue 4, 2025, Pages 507-520]
  • Coliform Evaluation of microbiological safety and antioxidant activity of stored seedless barberry fruit from the main production regions of South Khorasan province, Iran [Volume 8, Issue 4, 2025, Pages 521-538]
  • Colletotricum musae Efficacy of peppermint oil-incorporated tragacanth gum coating on postharvest quality and antioxidant enzyme activity in banana fruits [Volume 8, Issue 4, 2025, Pages 427-450]
  • Cucurbitaceae Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) [Volume 8, Issue 1, 2025, Pages 1-14]
  • Cut flowers Extending vase life and reducing ethylene production in rose cut flowers using Calamondin (Citrus macrocarpa) extract [Volume 8, Issue 4, 2025, Pages 581-594]
D
  • Dicamba auxin Low 3,6-dichloro-o-anisic acid concentration application inhibits calyx senescence and maintains Valencia Late oranges' postharvest quality during ambient storage in Ghana [Volume 8, Issue 2, 2025, Pages 199-212]
  • Drought tolerance Screening of some grape (Vitis vinifera L.) genotypes responses to drought stress using physiological and biochemical traits in greenhouse condition [Volume 8, Issue 2, 2025, Pages 229-244]
E
  • Early-split Avoiding endocarp lesion and abscission of pistachio nut using lecithin-enriched calcium nitrate [Volume 8, Issue 2, 2025, Pages 245-258]
  • E. coli Evaluation of microbiological safety and antioxidant activity of stored seedless barberry fruit from the main production regions of South Khorasan province, Iran [Volume 8, Issue 4, 2025, Pages 521-538]
  • Engineering properties Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit [Volume 8, Issue 1, 2025, Pages 67-88]
  • Environmental factors Environmental and physiological determinants of growth and phytochemical variation in Kratom (Mitragyna speciosa): A review [Volume 8, Issue 4, 2025, Pages 561-580]
  • Enzyme Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia) [Volume 8, Issue 1, 2025, Pages 105-124]
  • Extraction Phytochemical screening and biological activity of Centella asiatica (L.) Urban extracts by different methods [Volume 8, Issue 3, 2025, Pages 351-364]
F
  • Firmness Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions [Volume 8, Issue 1, 2025, Pages 125-138]
  • Firmness Influence of pre-harvest methyl jasmonate application on the fruit quality of strawberry cv. Paros at harvest and during cold storage [Volume 8, Issue 3, 2025, Pages 413-426]
  • Flavonoids Foliar application of L-phenylalanine, sodium selenate, and nitroxine biological fertilizer can improve antioxidant and phytochemical properties of goji berry (Lycium barbarum L.) [Volume 8, Issue 3, 2025, Pages 291-308]
  • Flower longevity Extending vase life and reducing ethylene production in rose cut flowers using Calamondin (Citrus macrocarpa) extract [Volume 8, Issue 4, 2025, Pages 581-594]
  • Food Security Effects of methylcellulose coating with citrus essential oils on the quality of tomato fruits during storage [Volume 8, Issue 3, 2025, Pages 317-334]
  • Fruit firmness Chitin nanofiber coating retains postharvest quality and extends shelf life of mango [Volume 8, Issue 4, 2025, Pages 539-552]
  • Fruits Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
  • Fungal rotting Postharvest VeSolution treatment mitigates rot in pomegranate (Punica granatum L.) fruits [Volume 8, Issue 4, 2025, Pages 477-490]
  • Fungi Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
G
  • Geometric properties Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit [Volume 8, Issue 1, 2025, Pages 67-88]
  • Grape The impact of heat units on the physical and chemical characteristics of two grape varieties in Egypt [Volume 8, Issue 4, 2025, Pages 465-476]
  • Grapevine (Vitis vinifera L.) Screening of some grape (Vitis vinifera L.) genotypes responses to drought stress using physiological and biochemical traits in greenhouse condition [Volume 8, Issue 2, 2025, Pages 229-244]
  • GRAS Postharvest VeSolution treatment mitigates rot in pomegranate (Punica granatum L.) fruits [Volume 8, Issue 4, 2025, Pages 477-490]
  • Growing media Optimizing pineapple fruit production through growing media selection [Volume 8, Issue 4, 2025, Pages 491-506]
  • Growth inhibition Postharvest VeSolution treatment mitigates rot in pomegranate (Punica granatum L.) fruits [Volume 8, Issue 4, 2025, Pages 477-490]
  • Growth optimization Environmental and physiological determinants of growth and phytochemical variation in Kratom (Mitragyna speciosa): A review [Volume 8, Issue 4, 2025, Pages 561-580]
  • Gums A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables [Volume 8, Issue 2, 2025, Pages 177-198]
H
  • Hydrating solutions Extending vase life and reducing ethylene production in rose cut flowers using Calamondin (Citrus macrocarpa) extract [Volume 8, Issue 4, 2025, Pages 581-594]
  • Hyperhydric shoot Potential impact of different LED light spectra on callus induction, regeneration and plantlet growth of two cultivars of Caladium bicolor [Volume 8, Issue 1, 2025, Pages 89-104]
I
  • Indoor plant Potential impact of different LED light spectra on callus induction, regeneration and plantlet growth of two cultivars of Caladium bicolor [Volume 8, Issue 1, 2025, Pages 89-104]
  • Internal quality Low 3,6-dichloro-o-anisic acid concentration application inhibits calyx senescence and maintains Valencia Late oranges' postharvest quality during ambient storage in Ghana [Volume 8, Issue 2, 2025, Pages 199-212]
K
  • Kratom (Mitragyna speciosa) Environmental and physiological determinants of growth and phytochemical variation in Kratom (Mitragyna speciosa): A review [Volume 8, Issue 4, 2025, Pages 561-580]
L
  • Light-emitting diode Potential impact of different LED light spectra on callus induction, regeneration and plantlet growth of two cultivars of Caladium bicolor [Volume 8, Issue 1, 2025, Pages 89-104]
M
  • Malus domestica Comparative analysis of tocopherol content in pulp and peel of eight apple cultivars [Volume 8, Issue 4, 2025, Pages 553-560]
  • Mangifera indica Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango [Volume 8, Issue 1, 2025, Pages 43-66]
  • Mangifera indica Physio-biochemical and antioxidative enzymatic changes in ambient stored ‘Misribhog’ mango in response to chitosan and aloe vera gel coatings [Volume 8, Issue 3, 2025, Pages 397-412]
  • Mineral analysis Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit [Volume 8, Issue 1, 2025, Pages 67-88]
  • Musa paradisiaca Effect of paclobutrazol application and bunch covering on productivity and quality of banana [Volume 8, Issue 3, 2025, Pages 365-378]
  • Musa sapientum Efficacy of peppermint oil-incorporated tragacanth gum coating on postharvest quality and antioxidant enzyme activity in banana fruits [Volume 8, Issue 4, 2025, Pages 427-450]
N
  • Nanofiber Chitin nanofiber coating retains postharvest quality and extends shelf life of mango [Volume 8, Issue 4, 2025, Pages 539-552]
  • Natural biostimulant Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) [Volume 8, Issue 1, 2025, Pages 1-14]
  • Navel orange Water footprint for citrus production in Egypt: a case study of Navel orange [Volume 8, Issue 4, 2025, Pages 451-464]
  • Nitroxine Foliar application of L-phenylalanine, sodium selenate, and nitroxine biological fertilizer can improve antioxidant and phytochemical properties of goji berry (Lycium barbarum L.) [Volume 8, Issue 3, 2025, Pages 291-308]
  • Nutrition Comparative analysis of tocopherol content in pulp and peel of eight apple cultivars [Volume 8, Issue 4, 2025, Pages 553-560]
  • Nutritional management Enhancing growth and flowering of petunia (Petunia hybrida L.) through the application of jujube biochar and vermicompost [Volume 8, Issue 3, 2025, Pages 275-290]
  • Nutritional quality Physio-biochemical and antioxidative enzymatic changes in ambient stored ‘Misribhog’ mango in response to chitosan and aloe vera gel coatings [Volume 8, Issue 3, 2025, Pages 397-412]
O
  • Olea europaea Effects of PGPR inoculation on adventitious rooting and growth attributes in olive microcuttings of 'Mission' and 'Koroneiki' cultivars [Volume 8, Issue 3, 2025, Pages 335-350]
  • Organic matter Enhancing growth and flowering of petunia (Petunia hybrida L.) through the application of jujube biochar and vermicompost [Volume 8, Issue 3, 2025, Pages 275-290]
  • Ornamental plant Enhancing growth and flowering of petunia (Petunia hybrida L.) through the application of jujube biochar and vermicompost [Volume 8, Issue 3, 2025, Pages 275-290]
  • Oxidative stress Screening of some grape (Vitis vinifera L.) genotypes responses to drought stress using physiological and biochemical traits in greenhouse condition [Volume 8, Issue 2, 2025, Pages 229-244]
P
  • Peat moss Optimizing pineapple fruit production through growing media selection [Volume 8, Issue 4, 2025, Pages 491-506]
  • Peel extracts A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables [Volume 8, Issue 2, 2025, Pages 177-198]
  • Perlite Optimizing pineapple fruit production through growing media selection [Volume 8, Issue 4, 2025, Pages 491-506]
  • Peroxidase Efficacy of peppermint oil-incorporated tragacanth gum coating on postharvest quality and antioxidant enzyme activity in banana fruits [Volume 8, Issue 4, 2025, Pages 427-450]
  • Phenolic compound Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia) [Volume 8, Issue 1, 2025, Pages 105-124]
  • Phenology The impact of heat units on the physical and chemical characteristics of two grape varieties in Egypt [Volume 8, Issue 4, 2025, Pages 465-476]
  • Photosynthesis Photosynthetic efficiency and chlorophyll fluorescence responses of Viola ignobilis Rupr. subjected to different biostimulants and two light intensities [Volume 8, Issue 2, 2025, Pages 213-228]
  • Physicochemical quality Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
  • Physiological determinants Environmental and physiological determinants of growth and phytochemical variation in Kratom (Mitragyna speciosa): A review [Volume 8, Issue 4, 2025, Pages 561-580]
  • Physiological disorders Avoiding endocarp lesion and abscission of pistachio nut using lecithin-enriched calcium nitrate [Volume 8, Issue 2, 2025, Pages 245-258]
  • Physiological traits Screening of some grape (Vitis vinifera L.) genotypes responses to drought stress using physiological and biochemical traits in greenhouse condition [Volume 8, Issue 2, 2025, Pages 229-244]
  • Phytochemical Phytochemical screening and biological activity of Centella asiatica (L.) Urban extracts by different methods [Volume 8, Issue 3, 2025, Pages 351-364]
  • Phytochemicals The optimal storage temperature for Ngoc Linh ginseng (Panax Vietnamensis Ha et Gush.) [Volume 8, Issue 4, 2025, Pages 507-520]
  • Phytochemical variation Environmental and physiological determinants of growth and phytochemical variation in Kratom (Mitragyna speciosa): A review [Volume 8, Issue 4, 2025, Pages 561-580]
  • Pigment Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions [Volume 8, Issue 1, 2025, Pages 125-138]
  • Pineapple Optimizing pineapple fruit production through growing media selection [Volume 8, Issue 4, 2025, Pages 491-506]
  • Plant extracts Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
  • Plant growth-promoting rhizobacteria Effects of PGPR inoculation on adventitious rooting and growth attributes in olive microcuttings of 'Mission' and 'Koroneiki' cultivars [Volume 8, Issue 3, 2025, Pages 335-350]
  • Polyethylene glycol Screening of some grape (Vitis vinifera L.) genotypes responses to drought stress using physiological and biochemical traits in greenhouse condition [Volume 8, Issue 2, 2025, Pages 229-244]
  • Pome fruits Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [Volume 8, Issue 2, 2025, Pages 151-176]
  • Pomegranate Postharvest VeSolution treatment mitigates rot in pomegranate (Punica granatum L.) fruits [Volume 8, Issue 4, 2025, Pages 477-490]
  • Postharvest Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango [Volume 8, Issue 1, 2025, Pages 43-66]
  • Postharvest Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [Volume 8, Issue 2, 2025, Pages 151-176]
  • Postharvest Physio-biochemical and antioxidative enzymatic changes in ambient stored ‘Misribhog’ mango in response to chitosan and aloe vera gel coatings [Volume 8, Issue 3, 2025, Pages 397-412]
  • Postharvest Comparative analysis of tocopherol content in pulp and peel of eight apple cultivars [Volume 8, Issue 4, 2025, Pages 553-560]
  • Postharvest Extending vase life and reducing ethylene production in rose cut flowers using Calamondin (Citrus macrocarpa) extract [Volume 8, Issue 4, 2025, Pages 581-594]
  • Postharvest decay Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings [Volume 8, Issue 1, 2025, Pages 27-42]
  • Postharvest preservation Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
  • Postharvest storage Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
  • Potassium Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions [Volume 8, Issue 1, 2025, Pages 125-138]
  • Productivity Effect of paclobutrazol application and bunch covering on productivity and quality of banana [Volume 8, Issue 3, 2025, Pages 365-378]
  • Prohexadione calcium Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions [Volume 8, Issue 1, 2025, Pages 125-138]
  • Proliferation Potential impact of different LED light spectra on callus induction, regeneration and plantlet growth of two cultivars of Caladium bicolor [Volume 8, Issue 1, 2025, Pages 89-104]
R
  • RAPD marking Detection of zygotic and apomictic embryonic origin in Citrus sinensis Osbeck based on RAPD markers [Volume 8, Issue 3, 2025, Pages 309-316]
  • Rooting Effects of PGPR inoculation on adventitious rooting and growth attributes in olive microcuttings of 'Mission' and 'Koroneiki' cultivars [Volume 8, Issue 3, 2025, Pages 335-350]
S
  • Seedless barberry Evaluation of microbiological safety and antioxidant activity of stored seedless barberry fruit from the main production regions of South Khorasan province, Iran [Volume 8, Issue 4, 2025, Pages 521-538]
  • Sensory evaluation The optimal storage temperature for Ngoc Linh ginseng (Panax Vietnamensis Ha et Gush.) [Volume 8, Issue 4, 2025, Pages 507-520]
  • Shelf life Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango [Volume 8, Issue 1, 2025, Pages 43-66]
  • Shelf life Postharvest arginine spraying delayed ripening during storage of papaya [Volume 8, Issue 2, 2025, Pages 139-150]
  • Shelf life Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
  • Shelf life Effects of methylcellulose coating with citrus essential oils on the quality of tomato fruits during storage [Volume 8, Issue 3, 2025, Pages 317-334]
  • Shelf life Physio-biochemical and antioxidative enzymatic changes in ambient stored ‘Misribhog’ mango in response to chitosan and aloe vera gel coatings [Volume 8, Issue 3, 2025, Pages 397-412]
  • Shelf life The optimal storage temperature for Ngoc Linh ginseng (Panax Vietnamensis Ha et Gush.) [Volume 8, Issue 4, 2025, Pages 507-520]
  • Small fruits Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [Volume 8, Issue 2, 2025, Pages 151-176]
  • Soil drench Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) [Volume 8, Issue 1, 2025, Pages 1-14]
  • Stone fruits Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [Volume 8, Issue 2, 2025, Pages 151-176]
  • Sustainable Agriculture Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) [Volume 8, Issue 1, 2025, Pages 1-14]
  • Sustainable Agriculture Photosynthetic efficiency and chlorophyll fluorescence responses of Viola ignobilis Rupr. subjected to different biostimulants and two light intensities [Volume 8, Issue 2, 2025, Pages 213-228]
V
  • Veraison The impact of heat units on the physical and chemical characteristics of two grape varieties in Egypt [Volume 8, Issue 4, 2025, Pages 465-476]
  • Vermicompost Optimizing bio-chemical fertilizer treatments for quantitative and qualitative traits of Artemisia annua L. using graphical analysis [Volume 8, Issue 3, 2025, Pages 379-396]
  • Vitamin C Chitin nanofiber coating retains postharvest quality and extends shelf life of mango [Volume 8, Issue 4, 2025, Pages 539-552]
  • Vitamin E Comparative analysis of tocopherol content in pulp and peel of eight apple cultivars [Volume 8, Issue 4, 2025, Pages 553-560]
W
  • Water use efficiency Water footprint for citrus production in Egypt: a case study of Navel orange [Volume 8, Issue 4, 2025, Pages 451-464]
  • Waxes A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables [Volume 8, Issue 2, 2025, Pages 177-198]
Y
  • Yeast/Mold Evaluation of microbiological safety and antioxidant activity of stored seedless barberry fruit from the main production regions of South Khorasan province, Iran [Volume 8, Issue 4, 2025, Pages 521-538]
  • Yield Water footprint for citrus production in Egypt: a case study of Navel orange [Volume 8, Issue 4, 2025, Pages 451-464]
  • Yield The impact of heat units on the physical and chemical characteristics of two grape varieties in Egypt [Volume 8, Issue 4, 2025, Pages 465-476]