Journal of Horticulture and Postharvest Research
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Author Index
A
  • Abbasi, Zahra Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion [Volume 4, Issue 3, 2021, Pages 277-288]
  • Abbasi Aval Bohlooli, Soheyla Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
  • Abbaszadeh, Rouzbeh Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 91-102]
  • Abdullahi, Nura Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India [Volume 4, Issue 1, 2021, Pages 51-62]
  • Abedin, Md Anwarul Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
  • Abeywickrama, Krishanthi Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality [Volume 4, Issue 3, 2021, Pages 385-398]
  • Abeywickrama, Krishanthi In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban) [Volume 4, Issue 4, 2021, Pages 467-478]
  • Abu, Moomin - Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 81-94]
  • Afsarzadeh Laien, Maryam Chitinase production by Fusarium species in Iran [Volume 4, Issue 2, 2021, Pages 163-176]
  • Afsharnia, Fatemeh Texture estimation model for mulberry fruit from linear measurements [Volume 4, Issue 3, 2021, Pages 263-276]
  • Ahmed, Jalal Uddin Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh [Volume 4, Issue 3, 2021, Pages 367-384]
  • Ahmed, Shabir Ahmad Investigating binding potential of carotenoid pathway bioactive molecules for ACE2 receptor of SARS-CoV-2: Possibility of a saffron based remedy for novel coronavirus! [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 69-78]
  • Akhlaghi Amiri, Negin Growth trend and tolerance of Swingle citrumelo in Mazandaran calcareous soils, Iran [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 35-48]
  • Akther, Mst. Mishu Combined effect of low temperature and thickness of polypropylene package on shelf life and quality of oyster mushroom (Pleurotus ostreatus) [Volume 4, Issue 2, 2021, Pages 127-140]
  • Alam, Md Jewel Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
  • Alavi-Siney, Seid Mohammad Investigation of the relationship between SSR markers and agronomic traits in saffron (Crocus sativus L.) [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 79-88]
  • Amari, Khawla Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes [Volume 4, Issue 4, 2021, Pages 399-412]
  • Amini, Somayeh The effect of developmental stages of corm, type of medium and plant growth regulators in callus induction of Crocus sativus L. [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 43-56]
  • Aminifard, Mohmmad Hossein Growth and yield of saffron (Crocus sativus L.) affected by different levels of fulvic acid and cow manure in the second growing season [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 57-68]
  • Amiri, MohamadEsmail Effect of tea seed oil on post-harvest quality of Moro blood orange [Volume 4, Issue 1, 2021, Pages 115-126]
  • Amiri, Mohammad Behzad Growth and yield of saffron (Crocus sativus L.) affected by different levels of fulvic acid and cow manure in the second growing season [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 57-68]
  • Anwar, Md Parvez Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
  • Asadi Kangarshahi, Ali Growth trend and tolerance of Swingle citrumelo in Mazandaran calcareous soils, Iran [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 35-48]
  • Aşkin, Mehmet Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 1-10]
  • Atinpoore Atuna, Richard Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 81-94]
  • Ayala-Zavala, Francisco Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
  • Ayala-Zavala, J. Fernando Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
  • Azimi, Mohammad Hossein Evaluation of heterosis and important traits in new hybrids of Iris germanica in F1 [Volume 4, Issue 2, 2021, Pages 231-242]
B
  • Bagherzade, Ghodsieh Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 19-32]
  • Bako, Tanko Effects of different tillage systems on the emergence of okra in Wukari, Taraba State, Nigeria [Volume 4, Issue 2, 2021, Pages 177-188]
  • Bal, Erdinç Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment [Volume 4, Issue 4, 2021, Pages 453-466]
  • Barzegar, Hassan Texture estimation model for mulberry fruit from linear measurements [Volume 4, Issue 3, 2021, Pages 263-276]
  • Ben Atia, Imed Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes [Volume 4, Issue 4, 2021, Pages 399-412]
  • Ben Maachia, Sihem Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters [Volume 4, Issue 3, 2021, Pages 333-350]
  • Bernal-Mercado, A. Thalia Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
  • Borna, Fatemeh Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress [Volume 4, Issue 3, 2021, Pages 289-302]
  • Boubaker, Hassan Adhesion of Penicillium italicum and Penicillium digitatum spores to materials commonly used in the citrus packaging chain [Volume 4, Issue 3, 2021, Pages 323-332]
  • Boussetta, Wafa Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change [Volume 4, Issue 3, 2021, Pages 351-366]
  • Bowyer, Michael C. Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables [Volume 4, Issue 3, 2021, Pages 253-262]
  • Bridgemohan, Puran Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
  • Bridgemohan, Ronell S. H. Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
C
  • Cordeiro, Carlos Alberto Martins Combination effect of citric acid and hot water treatment on the quality of pulp and pericarp of rambutan fruit [Volume 4, Issue 2, 2021, Pages 151-162]
  • Cruz-Valenzuela, M. Reynaldo Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
D
  • Dandago, Munir Abba Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India [Volume 4, Issue 1, 2021, Pages 51-62]
  • Daranagama, Anupama Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality [Volume 4, Issue 3, 2021, Pages 385-398]
  • Dbara, Soumaya Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 11-20]
  • Dbara, Soumaya Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change [Volume 4, Issue 3, 2021, Pages 351-366]
  • Dehghani, Rahele Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion [Volume 4, Issue 3, 2021, Pages 277-288]
  • Deitch, Mathew Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
  • Dinvala P., Danasabe Effects of different tillage systems on the emergence of okra in Wukari, Taraba State, Nigeria [Volume 4, Issue 2, 2021, Pages 177-188]
  • Dissanayake, Chaminda Ayesha Kumari The effect of improved postharvest practices on the postharvest losses and quality of mango fruit in Sri Lanka's supply chain [Volume 4, Issue 4, 2021, Pages 509-520]
  • Dzarkwei Abbey, Lawrence Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]
E
  • El khaldi, Rabeb Response of Oasian and exotic pepper (Capsicum spp.) cultivars from Tunisia to salt stress at germination and early seedling stages [Volume 4, Issue 1, 2021, Pages 13-24]
  • Ellouali, Mostafa Adhesion of Penicillium italicum and Penicillium digitatum spores to materials commonly used in the citrus packaging chain [Volume 4, Issue 3, 2021, Pages 323-332]
  • Enciso-Martinez, Yessica Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
  • Era, Farzana Mustafa Vegetable grafting: a century-old technique to improve organic production [Volume 4, Issue 3, 2021, Pages 303-322]
  • Esmaeili, Farshid The usage of fulvic acid and zeolite on the absorption of cadmium in Spinacia oleracea var. inermis. [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 95-106]
F
  • Falakro, Koorosh PCR-RFLP analyses of chloroplast DNA in some cultivated tea (Camellia sp.) genotypes [Volume 4, Issue 1, 2021, Pages 25-36]
  • Fallahi, Hamid-Reza Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
  • Farahmand, Homayoun Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments [Volume 4, Issue 4, 2021, Pages 497-508]
  • Feizi, Hassan Magnetic fields and titanium dioxide nanoparticles promote saffron performance: A greenhouse experiment [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 33-42]
  • Firdous, Nida Post-harvest losses in different fresh produces and vegetables in Pakistan with particular focus on tomatoes [Volume 4, Issue 1, 2021, Pages 71-86]
  • Firdous, Nida Significance of edible coating in mitigating postharvest losses of tomatoes in Pakistan: a review [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 41-54]
  • Firozi, Mohamad Effect of tea seed oil on post-harvest quality of Moro blood orange [Volume 4, Issue 1, 2021, Pages 115-126]
  • Forghani, Akbar Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 21-34]
  • Fotouhi Ghazvini, Reza Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 21-34]
G
  • Ghaemi, Mahdie Responses of pepper to Alfalfa mosaic virus and manganese nutrition under greenhouse conditions: preliminary results [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 67-80]
  • Ghasemi, Parisa Texture estimation model for mulberry fruit from linear measurements [Volume 4, Issue 3, 2021, Pages 263-276]
  • Ghasemi Nejad Raeini, Mahmoud Texture estimation model for mulberry fruit from linear measurements [Volume 4, Issue 3, 2021, Pages 263-276]
  • Ghasemnezhad, Mahmoud Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 21-34]
  • Ghaziani, Fatemeh Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress [Volume 4, Issue 3, 2021, Pages 289-302]
  • Ghohestani-Bojd, Pegah Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
  • Giancarlo, Colelli Characterization and evaluation of Tunisian pomegranate quality during storage as ready to eat arils [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 25-40]
  • Goordeen, Anushka Growth, development, maturation indices, proximate and mineral composition of moringa (Moringa oleifera) [Volume 4, Issue 4, 2021, Pages 427-438]
  • Gunawardhane, Chaminda Rohana The effect of improved postharvest practices on the postharvest losses and quality of mango fruit in Sri Lanka's supply chain [Volume 4, Issue 4, 2021, Pages 509-520]
H
  • Habib, Abir Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters [Volume 4, Issue 3, 2021, Pages 333-350]
  • Hafi, Mariem Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change [Volume 4, Issue 3, 2021, Pages 351-366]
  • Hajizadeh Namin, Ali Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 91-102]
  • Hamim, Islam Vegetable grafting: a century-old technique to improve organic production [Volume 4, Issue 3, 2021, Pages 303-322]
  • Haque, M. Moynul Genetic diversity of country bean (Lablab purpureus) genotypes collected from the coastal regions of Bangladesh [Volume 4, Issue 2, 2021, Pages 219-230]
  • Harbi Ben Slimane, Mounira Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters [Volume 4, Issue 3, 2021, Pages 333-350]
  • Hassan, Md. Kamrul Combined effect of low temperature and thickness of polypropylene package on shelf life and quality of oyster mushroom (Pleurotus ostreatus) [Volume 4, Issue 2, 2021, Pages 127-140]
  • Heidari, Sajad Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.) [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 49-66]
  • Herath, Muthubandage Mahinda The effect of improved postharvest practices on the postharvest losses and quality of mango fruit in Sri Lanka's supply chain [Volume 4, Issue 4, 2021, Pages 509-520]
  • Hia, Md Azhiat-ul-Haque Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
  • Hoseinzadeh, Saeed Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
  • Hossain, Md. Anowar Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]
  • Hosseini, Seyyed Amir-Hossein Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
  • Hosseini, Seyyedeh Atefeh Responses of pepper to Alfalfa mosaic virus and manganese nutrition under greenhouse conditions: preliminary results [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 67-80]
  • Hosseini, Seyyed-Morteza Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
  • Houda, Besser Response of Oasian and exotic pepper (Capsicum spp.) cultivars from Tunisia to salt stress at germination and early seedling stages [Volume 4, Issue 1, 2021, Pages 13-24]
  • Husaini, Amjad M. Investigating binding potential of carotenoid pathway bioactive molecules for ACE2 receptor of SARS-CoV-2: Possibility of a saffron based remedy for novel coronavirus! [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 69-78]
  • Huynh, Anh T. Effects of storage temperature on the quality of minimally processed pumpkin (Cucurbita moschata Duch) treated with ethanol and chitosan [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 1-12]
I
  • Ileke, Kayode David Effect of different drying methods and storage on proximate and mineral composition of fluted pumpkin leaf, Telfairia occidentalis Hook f. [Volume 4, Issue 2, 2021, Pages 141-150]
  • Ima, Somara Kabir Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh [Volume 4, Issue 3, 2021, Pages 367-384]
  • Imani, Ali Identification of the pollinizer for a new almond genotype ‘Karaj 33’ [Volume 4, Issue 4, 2021, Pages 521-528]
  • Islam, A K M Aminul Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
  • Islam, A. K. M. Aminul Genetic diversity of country bean (Lablab purpureus) genotypes collected from the coastal regions of Bangladesh [Volume 4, Issue 2, 2021, Pages 219-230]
  • Islam, A. K. M. Aminul Vegetable grafting: a century-old technique to improve organic production [Volume 4, Issue 3, 2021, Pages 303-322]
  • Islam, A. K. M. Aminul Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh [Volume 4, Issue 3, 2021, Pages 367-384]
  • Islam, A K M Mominul Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
  • Islam, A. K. M. Mominul Vegetable grafting: a century-old technique to improve organic production [Volume 4, Issue 3, 2021, Pages 303-322]
J
  • Jahangirzadeh Khiavi, Shahin PCR-RFLP analyses of chloroplast DNA in some cultivated tea (Camellia sp.) genotypes [Volume 4, Issue 1, 2021, Pages 25-36]
  • Jameleddine, Ben Abda Characterization and evaluation of Tunisian pomegranate quality during storage as ready to eat arils [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 25-40]
  • Jami, M. Qasem Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 11-18]
  • Jamshidi, Abdel-Reza Identification of the pollinizer for a new almond genotype ‘Karaj 33’ [Volume 4, Issue 4, 2021, Pages 521-528]
  • Jayasekara, Ayesha Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality [Volume 4, Issue 3, 2021, Pages 385-398]
K
  • Kahneh, Ehsan Effect of tea seed oil on post-harvest quality of Moro blood orange [Volume 4, Issue 1, 2021, Pages 115-126]
  • Karunarathna, Nilakshi In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban) [Volume 4, Issue 4, 2021, Pages 467-478]
  • Khayyat, Mehdi Responses of pepper to Alfalfa mosaic virus and manganese nutrition under greenhouse conditions: preliminary results [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 67-80]
  • Kimura, Yoshinobu Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]
  • Kitinoja, Lisa Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India [Volume 4, Issue 1, 2021, Pages 51-62]
  • Kobla Amey, Nelson Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]
  • Kodituwakku, Thenuka Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality [Volume 4, Issue 3, 2021, Pages 385-398]
  • Kodituwakku, Thenuka Deshan In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban) [Volume 4, Issue 4, 2021, Pages 467-478]
L
  • Lachkar, Amel Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes [Volume 4, Issue 4, 2021, Pages 399-412]
  • Latifa, Dhaouadi Response of Oasian and exotic pepper (Capsicum spp.) cultivars from Tunisia to salt stress at germination and early seedling stages [Volume 4, Issue 1, 2021, Pages 13-24]
  • Latrache, Hassan Adhesion of Penicillium italicum and Penicillium digitatum spores to materials commonly used in the citrus packaging chain [Volume 4, Issue 3, 2021, Pages 323-332]
  • Lima, Keila Sousa Combination effect of citric acid and hot water treatment on the quality of pulp and pericarp of rambutan fruit [Volume 4, Issue 2, 2021, Pages 151-162]
M
  • Madani, Babak Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 81-90]
  • Mafeo, Tieho P. Effect of postharvest glucose infusion on exocarp colour of ‘Hass’ avocado (Persea americana Mill) during ripening [Volume 4, Issue 4, 2021, Pages 439-452]
  • Mamai, Ezekiel Ambo Effects of different tillage systems on the emergence of okra in Wukari, Taraba State, Nigeria [Volume 4, Issue 2, 2021, Pages 177-188]
  • Maniriho, Festus Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 1-10]
  • Manzari tavakoli, Maryam Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 19-32]
  • Maria Luisa, Amodio Characterization and evaluation of Tunisian pomegranate quality during storage as ready to eat arils [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 25-40]
  • Mars, Messaoud Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 11-20]
  • Mars, Messaoud Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change [Volume 4, Issue 3, 2021, Pages 351-366]
  • Matani Borkheyli, Mohammad In vitro multiplication and rooting of GF677 rootstock [Volume 4, Issue 2, 2021, Pages 243-252]
  • Mathaba, Nhlanhla Effect of postharvest glucose infusion on exocarp colour of ‘Hass’ avocado (Persea americana Mill) during ripening [Volume 4, Issue 4, 2021, Pages 439-452]
  • Mayoussi, Btissam Adhesion of Penicillium italicum and Penicillium digitatum spores to materials commonly used in the citrus packaging chain [Volume 4, Issue 3, 2021, Pages 323-332]
  • Miri, Seied Mehdi In vitro multiplication and rooting of GF677 rootstock [Volume 4, Issue 2, 2021, Pages 243-252]
  • Miri, Seied Mehdi Identification of the pollinizer for a new almond genotype ‘Karaj 33’ [Volume 4, Issue 4, 2021, Pages 521-528]
  • Mirshekari, َAmin Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 81-90]
  • Mohammadi, Abbas Chitinase production by Fusarium species in Iran [Volume 4, Issue 2, 2021, Pages 163-176]
  • Mohammed, Majeed Breadnut (Artocarpus camansi Blanco): A review of postharvest physiology, quality management, processing and utilization [Volume 4, Issue 2, 2021, Pages 199-218]
  • Mohammed, Majeed Effect of modified atmosphere packaging on storability and quality attributes of fresh-cut cowpea (Vigna unguiculata [L.] Walp) [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 55-66]
  • Mohammed, Majeed Growth, development, maturation indices, proximate and mineral composition of moringa (Moringa oleifera) [Volume 4, Issue 4, 2021, Pages 427-438]
  • Mohammed, Majeed Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
  • Mohebbi, Mehdi Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
  • Molaei, Mehdi Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments [Volume 4, Issue 4, 2021, Pages 497-508]
  • Moomin, Abu Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]
  • Moradinezhad, Farid Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 13-24]
  • Mortazavi, Seyed Najmmaddin Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.) [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 49-66]
  • Moudi, Maryam Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 19-32]
  • Mouna, Ben Amara Characterization and evaluation of Tunisian pomegranate quality during storage as ready to eat arils [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 25-40]
N
  • Nabigol, Amrollah In vitro multiplication and rooting of GF677 rootstock [Volume 4, Issue 2, 2021, Pages 243-252]
  • Nasibi, Fatemeh Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments [Volume 4, Issue 4, 2021, Pages 497-508]
  • Nazari, Nazanin Magnetic fields and titanium dioxide nanoparticles promote saffron performance: A greenhouse experiment [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 33-42]
  • Nazarian, Ramin Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 11-18]
  • Nazeri, Vahideh Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress [Volume 4, Issue 3, 2021, Pages 289-302]
  • Nehvi, F. A. Policy and research initiatives for promotion of saffron farming system and trade for doubling farmers’ income [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 89-110]
  • Nguyen, Duyen Huu Huong Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]
  • Nguyen, Ha V. H. Effects of storage temperature on the quality of minimally processed pumpkin (Cucurbita moschata Duch) treated with ethanol and chitosan [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 1-12]
  • Nguyen, Ha V.H. Postharvest quality of strawberry (Fragaria × ananassa duch.) coated with calcium and nano-chitosan as affected by different storage temperatures [Volume 4, Issue 4, 2021, Pages 413-426]
  • Nguyen, Ha Vu Hong Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]
  • Nguyen, Van T.B Postharvest quality of strawberry (Fragaria × ananassa duch.) coated with calcium and nano-chitosan as affected by different storage temperatures [Volume 4, Issue 4, 2021, Pages 413-426]
  • Nikbakht, Ali Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.) [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 49-66]
O
  • Obembe, Olusola Michael Effect of different drying methods and storage on proximate and mineral composition of fluted pumpkin leaf, Telfairia occidentalis Hook f. [Volume 4, Issue 2, 2021, Pages 141-150]
  • Ojo, Durojaye Olanrewaju Effect of different drying methods and storage on proximate and mineral composition of fluted pumpkin leaf, Telfairia occidentalis Hook f. [Volume 4, Issue 2, 2021, Pages 141-150]
  • Omidi, Arash Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
  • Osei-Kwarteng, Mildred Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 81-94]
P
  • Pahlavan, Zahra Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
  • Palomares-Navarro, Julian J. Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
  • Pouraghdam, Arezoo Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 91-102]
  • Pristijono, Penta Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables [Volume 4, Issue 3, 2021, Pages 253-262]
R
  • Rafiei, Zahra Effects of chlorpyriphos on the alpha-amylase activity in the in vivo and in vitro conditions: Case study: Sitophilus oryzea [Volume 4, Issue 2, 2021, Pages 189-198]
  • Rahman, Md. Saidee Combined effect of low temperature and thickness of polypropylene package on shelf life and quality of oyster mushroom (Pleurotus ostreatus) [Volume 4, Issue 2, 2021, Pages 127-140]
  • Rahman, Md. Sohanur Combined effect of low temperature and thickness of polypropylene package on shelf life and quality of oyster mushroom (Pleurotus ostreatus) [Volume 4, Issue 2, 2021, Pages 127-140]
  • Rahmani, Bahareh Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 21-34]
  • Rana, Md. Masud Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]
  • Rasooli, Aria Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
  • Rasul, Md. Golam Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh [Volume 4, Issue 3, 2021, Pages 367-384]
  • Rasul, M. Golam Genetic diversity of country bean (Lablab purpureus) genotypes collected from the coastal regions of Bangladesh [Volume 4, Issue 2, 2021, Pages 219-230]
  • Reezi, Saeid Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.) [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 49-66]
  • Repolho, Ricardo Patrese Jorge Combination effect of citric acid and hot water treatment on the quality of pulp and pericarp of rambutan fruit [Volume 4, Issue 2, 2021, Pages 151-162]
  • Roopnarine, Sridevi Effect of modified atmosphere packaging on storability and quality attributes of fresh-cut cowpea (Vigna unguiculata [L.] Walp) [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 55-66]
S
  • Saadati, Mohammad Effects of chlorpyriphos on the alpha-amylase activity in the in vivo and in vitro conditions: Case study: Sitophilus oryzea [Volume 4, Issue 2, 2021, Pages 189-198]
  • Saba, Jalal Investigation of the relationship between SSR markers and agronomic traits in saffron (Crocus sativus L.) [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 79-88]
  • Safaei Chaeikar, Sanam PCR-RFLP analyses of chloroplast DNA in some cultivated tea (Camellia sp.) genotypes [Volume 4, Issue 1, 2021, Pages 25-36]
  • Sahli, Ali Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters [Volume 4, Issue 3, 2021, Pages 333-350]
  • Saikat, M. M. H. Genetic diversity of country bean (Lablab purpureus) genotypes collected from the coastal regions of Bangladesh [Volume 4, Issue 2, 2021, Pages 219-230]
  • Sakalasooriya, Chathuri In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban) [Volume 4, Issue 4, 2021, Pages 467-478]
  • Samim, Noorahmad Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 11-18]
  • Sanches, Alex Guimarães Combination effect of citric acid and hot water treatment on the quality of pulp and pericarp of rambutan fruit [Volume 4, Issue 2, 2021, Pages 151-162]
  • Santos, Edmarcos Xavier dos Combination effect of citric acid and hot water treatment on the quality of pulp and pericarp of rambutan fruit [Volume 4, Issue 2, 2021, Pages 151-162]
  • Sarran, Hana Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
  • Sayed Tabatabaei, Badrodin Ebrahim Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion [Volume 4, Issue 3, 2021, Pages 277-288]
  • Seirafinia, Mohammad Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
  • Serdar, Hatice Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 1-10]
  • Shahmansouri, Emad Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion [Volume 4, Issue 3, 2021, Pages 277-288]
  • Shibli, M. M. Rahman Genetic diversity of country bean (Lablab purpureus) genotypes collected from the coastal regions of Bangladesh [Volume 4, Issue 2, 2021, Pages 219-230]
  • Shikwambana, Kingsly Effect of postharvest glucose infusion on exocarp colour of ‘Hass’ avocado (Persea americana Mill) during ripening [Volume 4, Issue 4, 2021, Pages 439-452]
  • Shokrpour, Majid Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress [Volume 4, Issue 3, 2021, Pages 289-302]
  • Sohail, Muhammad Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables [Volume 4, Issue 3, 2021, Pages 253-262]
  • Somakanthan, Narayansamy The effect of improved postharvest practices on the postharvest losses and quality of mango fruit in Sri Lanka's supply chain [Volume 4, Issue 4, 2021, Pages 509-520]
  • Sugich-Miranda, Rocio Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
T
  • Talebi, Majid Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion [Volume 4, Issue 3, 2021, Pages 277-288]
  • Talukder, Fakhar Uddin Combined effect of low temperature and thickness of polypropylene package on shelf life and quality of oyster mushroom (Pleurotus ostreatus) [Volume 4, Issue 2, 2021, Pages 127-140]
  • Tapia-Rodriguez, Melvin R. Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
U
  • Uddin, Md. Salim Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]
W
  • Wasala, Wasala Mudiyanselage Chandana Bandara The effect of improved postharvest practices on the postharvest losses and quality of mango fruit in Sri Lanka's supply chain [Volume 4, Issue 4, 2021, Pages 509-520]
  • Wickham, Lynda Breadnut (Artocarpus camansi Blanco): A review of postharvest physiology, quality management, processing and utilization [Volume 4, Issue 2, 2021, Pages 199-218]
  • Wills, Ron B. H. Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables [Volume 4, Issue 3, 2021, Pages 253-262]
Y
  • Yasmin, Salwee Policy and research initiatives for promotion of saffron farming system and trade for doubling farmers’ income [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 89-110]
Z
  • Zahir, Hafida Adhesion of Penicillium italicum and Penicillium digitatum spores to materials commonly used in the citrus packaging chain [Volume 4, Issue 3, 2021, Pages 323-332]
  • Ziaratnia, Seyed Mahdi The effect of developmental stages of corm, type of medium and plant growth regulators in callus induction of Crocus sativus L. [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 43-56]
  • Zivyar, Navid Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 19-32]