Journal of Horticulture and Postharvest Research
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Keyword Index
A
  • Abrasion area Texture estimation model for mulberry fruit from linear measurements [Volume 4, Issue 3, 2021, Pages 263-276]
  • Adhesion Adhesion of Penicillium italicum and Penicillium digitatum spores to materials commonly used in the citrus packaging chain [Volume 4, Issue 3, 2021, Pages 323-332]
  • Agar well method Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 19-32]
  • Age-control Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]
  • Alfamovirus Responses of pepper to Alfalfa mosaic virus and manganese nutrition under greenhouse conditions: preliminary results [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 67-80]
  • Alginate-based edible coating Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment [Volume 4, Issue 4, 2021, Pages 453-466]
  • Allelopathy Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
  • Allium cepa Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion [Volume 4, Issue 3, 2021, Pages 277-288]
  • Aloe vera In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban) [Volume 4, Issue 4, 2021, Pages 467-478]
  • Antibacterial activities Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 19-32]
  • Antioxidant Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 13-24]
  • Antioxidant properties Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]
  • Apocarotenoids Investigating binding potential of carotenoid pathway bioactive molecules for ACE2 receptor of SARS-CoV-2: Possibility of a saffron based remedy for novel coronavirus! [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 69-78]
  • Apricot Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes [Volume 4, Issue 4, 2021, Pages 399-412]
  • Aromatic Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
  • Ascorbate peroxidase Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments [Volume 4, Issue 4, 2021, Pages 497-508]
  • Assessment Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India [Volume 4, Issue 1, 2021, Pages 51-62]
B
  • Biochemical characteristics Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]
  • Biodegradation Chitinase production by Fusarium species in Iran [Volume 4, Issue 2, 2021, Pages 163-176]
  • Bulb Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.) [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 49-66]
  • By-product Effect of tea seed oil on post-harvest quality of Moro blood orange [Volume 4, Issue 1, 2021, Pages 115-126]
C
  • CaCl2 treatment Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]
  • Calcium carbonate Growth trend and tolerance of Swingle citrumelo in Mazandaran calcareous soils, Iran [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 35-48]
  • Calcium chloride Postharvest quality of strawberry (Fragaria × ananassa duch.) coated with calcium and nano-chitosan as affected by different storage temperatures [Volume 4, Issue 4, 2021, Pages 413-426]
  • Callogenesis The effect of developmental stages of corm, type of medium and plant growth regulators in callus induction of Crocus sativus L. [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 43-56]
  • CAPs method PCR-RFLP analyses of chloroplast DNA in some cultivated tea (Camellia sp.) genotypes [Volume 4, Issue 1, 2021, Pages 25-36]
  • Carbohydrate Effect of different drying methods and storage on proximate and mineral composition of fluted pumpkin leaf, Telfairia occidentalis Hook f. [Volume 4, Issue 2, 2021, Pages 141-150]
  • Carbohydrate In vitro multiplication and rooting of GF677 rootstock [Volume 4, Issue 2, 2021, Pages 243-252]
  • Chilling Effect of modified atmosphere packaging on storability and quality attributes of fresh-cut cowpea (Vigna unguiculata [L.] Walp) [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 55-66]
  • Chlorosis Growth trend and tolerance of Swingle citrumelo in Mazandaran calcareous soils, Iran [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 35-48]
  • Cilantro Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
  • Citrus packaging materials Adhesion of Penicillium italicum and Penicillium digitatum spores to materials commonly used in the citrus packaging chain [Volume 4, Issue 3, 2021, Pages 323-332]
  • Cluster analysis Genetic diversity of country bean (Lablab purpureus) genotypes collected from the coastal regions of Bangladesh [Volume 4, Issue 2, 2021, Pages 219-230]
  • Cocopeat medium Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 1-10]
  • Compound fertilizer Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 81-94]
  • Consumer acceptability Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
  • Coriander Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
  • Corm Magnetic fields and titanium dioxide nanoparticles promote saffron performance: A greenhouse experiment [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 33-42]
  • COVID-19 Investigating binding potential of carotenoid pathway bioactive molecules for ACE2 receptor of SARS-CoV-2: Possibility of a saffron based remedy for novel coronavirus! [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 69-78]
  • Cow manure Growth and yield of saffron (Crocus sativus L.) affected by different levels of fulvic acid and cow manure in the second growing season [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 57-68]
  • Crocin Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 11-18]
  • Crocus haussknechtii extract Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 19-32]
  • Crocus sativus L Investigating binding potential of carotenoid pathway bioactive molecules for ACE2 receptor of SARS-CoV-2: Possibility of a saffron based remedy for novel coronavirus! [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 69-78]
  • Crop protection Vegetable grafting: a century-old technique to improve organic production [Volume 4, Issue 3, 2021, Pages 303-322]
  • Culinary Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
  • Culture Medium The effect of developmental stages of corm, type of medium and plant growth regulators in callus induction of Crocus sativus L. [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 43-56]
  • Cut flower Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments [Volume 4, Issue 4, 2021, Pages 497-508]
  • Cyanidin-3-O-glucoside Effect of postharvest glucose infusion on exocarp colour of ‘Hass’ avocado (Persea americana Mill) during ripening [Volume 4, Issue 4, 2021, Pages 439-452]
  • Cytoplasmic male sterility Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion [Volume 4, Issue 3, 2021, Pages 277-288]
D
  • Developmental Stage The effect of developmental stages of corm, type of medium and plant growth regulators in callus induction of Crocus sativus L. [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 43-56]
  • Disorder symptoms Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality [Volume 4, Issue 3, 2021, Pages 385-398]
  • Drought Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change [Volume 4, Issue 3, 2021, Pages 351-366]
E
  • Eat-ripeness stage Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]
  • Eco-friendly input Growth and yield of saffron (Crocus sativus L.) affected by different levels of fulvic acid and cow manure in the second growing season [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 57-68]
  • Enzyme Effects of chlorpyriphos on the alpha-amylase activity in the in vivo and in vitro conditions: Case study: Sitophilus oryzea [Volume 4, Issue 2, 2021, Pages 189-198]
  • Enzyme activity Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress [Volume 4, Issue 3, 2021, Pages 289-302]
  • Euphorbiaceae Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
F
  • Fertilization Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 21-34]
  • Firmness Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]
  • Firmness Texture estimation model for mulberry fruit from linear measurements [Volume 4, Issue 3, 2021, Pages 263-276]
  • Flowering bud Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
  • Flower size Evaluation of heterosis and important traits in new hybrids of Iris germanica in F1 [Volume 4, Issue 2, 2021, Pages 231-242]
  • Fluorescence microscopy Identification of the pollinizer for a new almond genotype ‘Karaj 33’ [Volume 4, Issue 4, 2021, Pages 521-528]
  • Foliage plant The usage of fulvic acid and zeolite on the absorption of cadmium in Spinacia oleracea var. inermis. [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 95-106]
  • Food preservation Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 91-102]
  • Food quality Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
  • Food Security Post-harvest losses in different fresh produces and vegetables in Pakistan with particular focus on tomatoes [Volume 4, Issue 1, 2021, Pages 71-86]
  • Food Security Significance of edible coating in mitigating postharvest losses of tomatoes in Pakistan: a review [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 41-54]
  • Fresh market Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 81-94]
  • Fruit ripening The effect of improved postharvest practices on the postharvest losses and quality of mango fruit in Sri Lanka's supply chain [Volume 4, Issue 4, 2021, Pages 509-520]
  • Fruit set Identification of the pollinizer for a new almond genotype ‘Karaj 33’ [Volume 4, Issue 4, 2021, Pages 521-528]
  • Fusarium graminearum Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
  • Fusarium oxysporum Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
  • Fusarium solani Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
G
  • Gas exchange Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change [Volume 4, Issue 3, 2021, Pages 351-366]
  • Genetic diversity PCR-RFLP analyses of chloroplast DNA in some cultivated tea (Camellia sp.) genotypes [Volume 4, Issue 1, 2021, Pages 25-36]
  • Germination Effects of different tillage systems on the emergence of okra in Wukari, Taraba State, Nigeria [Volume 4, Issue 2, 2021, Pages 177-188]
  • Germination, Oasian pepper Response of Oasian and exotic pepper (Capsicum spp.) cultivars from Tunisia to salt stress at germination and early seedling stages [Volume 4, Issue 1, 2021, Pages 13-24]
  • Grafting Vegetable grafting: a century-old technique to improve organic production [Volume 4, Issue 3, 2021, Pages 303-322]
  • Green colour Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables [Volume 4, Issue 3, 2021, Pages 253-262]
  • Greenhouse Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 1-10]
  • Greenhouse Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.) [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 49-66]
  • Growth Growth, development, maturation indices, proximate and mineral composition of moringa (Moringa oleifera) [Volume 4, Issue 4, 2021, Pages 427-438]
H
  • Heavy metals Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 11-20]
  • Heavy metals The usage of fulvic acid and zeolite on the absorption of cadmium in Spinacia oleracea var. inermis. [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 95-106]
  • Herbal medicines Investigating binding potential of carotenoid pathway bioactive molecules for ACE2 receptor of SARS-CoV-2: Possibility of a saffron based remedy for novel coronavirus! [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 69-78]
  • Heterosis Evaluation of heterosis and important traits in new hybrids of Iris germanica in F1 [Volume 4, Issue 2, 2021, Pages 231-242]
  • High salinity Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters [Volume 4, Issue 3, 2021, Pages 333-350]
  • HPLC Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress [Volume 4, Issue 3, 2021, Pages 289-302]
  • Humic Materials The usage of fulvic acid and zeolite on the absorption of cadmium in Spinacia oleracea var. inermis. [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 95-106]
  • Hybrid Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion [Volume 4, Issue 3, 2021, Pages 277-288]
  • Hybrid Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh [Volume 4, Issue 3, 2021, Pages 367-384]
  • Hydro-cooling Effect of modified atmosphere packaging on storability and quality attributes of fresh-cut cowpea (Vigna unguiculata [L.] Walp) [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 55-66]
  • Hydroponics Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
I
  • Immunity Investigating binding potential of carotenoid pathway bioactive molecules for ACE2 receptor of SARS-CoV-2: Possibility of a saffron based remedy for novel coronavirus! [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 69-78]
  • In-compatibility Identification of the pollinizer for a new almond genotype ‘Karaj 33’ [Volume 4, Issue 4, 2021, Pages 521-528]
  • Inhibiting activity Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 19-32]
  • In package Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 91-102]
  • Introduced cultivar Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes [Volume 4, Issue 4, 2021, Pages 399-412]
  • Iron Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 21-34]
J
  • Jatropha curcus Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
K
  • Kashmir Policy and research initiatives for promotion of saffron farming system and trade for doubling farmers’ income [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 89-110]
L
  • Ladies finger Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh [Volume 4, Issue 3, 2021, Pages 367-384]
  • Leaf Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change [Volume 4, Issue 3, 2021, Pages 351-366]
  • Leonurine Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress [Volume 4, Issue 3, 2021, Pages 289-302]
  • Lilium Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.) [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 49-66]
  • Linear measurements Texture estimation model for mulberry fruit from linear measurements [Volume 4, Issue 3, 2021, Pages 263-276]
  • Local cultivar Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes [Volume 4, Issue 4, 2021, Pages 399-412]
  • Local genotypes Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters [Volume 4, Issue 3, 2021, Pages 333-350]
  • Losses Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India [Volume 4, Issue 1, 2021, Pages 51-62]
M
  • Malondialdehyde Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]
  • Malondialdehyde Postharvest quality of strawberry (Fragaria × ananassa duch.) coated with calcium and nano-chitosan as affected by different storage temperatures [Volume 4, Issue 4, 2021, Pages 413-426]
  • Mangifera indica Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]
  • Mangifera indica Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 13-24]
  • Mango fruit Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]
  • Marketing Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India [Volume 4, Issue 1, 2021, Pages 51-62]
  • Market life Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables [Volume 4, Issue 3, 2021, Pages 253-262]
  • Maturity Growth, development, maturation indices, proximate and mineral composition of moringa (Moringa oleifera) [Volume 4, Issue 4, 2021, Pages 427-438]
  • Medicinal plant Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress [Volume 4, Issue 3, 2021, Pages 289-302]
  • Medicinal plant Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
  • Medicinal plant Growth and yield of saffron (Crocus sativus L.) affected by different levels of fulvic acid and cow manure in the second growing season [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 57-68]
  • Medium In vitro multiplication and rooting of GF677 rootstock [Volume 4, Issue 2, 2021, Pages 243-252]
  • Microbial growth Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 81-90]
  • Minerals Growth, development, maturation indices, proximate and mineral composition of moringa (Moringa oleifera) [Volume 4, Issue 4, 2021, Pages 427-438]
  • Moringa Growth, development, maturation indices, proximate and mineral composition of moringa (Moringa oleifera) [Volume 4, Issue 4, 2021, Pages 427-438]
  • Morphological characters PCR-RFLP analyses of chloroplast DNA in some cultivated tea (Camellia sp.) genotypes [Volume 4, Issue 1, 2021, Pages 25-36]
  • Morphological traits Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters [Volume 4, Issue 3, 2021, Pages 333-350]
  • Motherwort Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress [Volume 4, Issue 3, 2021, Pages 289-302]
  • Mulberry Texture estimation model for mulberry fruit from linear measurements [Volume 4, Issue 3, 2021, Pages 263-276]
N
  • Nano-chitosan Postharvest quality of strawberry (Fragaria × ananassa duch.) coated with calcium and nano-chitosan as affected by different storage temperatures [Volume 4, Issue 4, 2021, Pages 413-426]
  • Nephelium lappaceum L Combination effect of citric acid and hot water treatment on the quality of pulp and pericarp of rambutan fruit [Volume 4, Issue 2, 2021, Pages 151-162]
  • Non-thermal plasma Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 91-102]
  • Nutrients Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 11-20]
  • Nutritive value Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 81-94]
O
  • Oasis Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters [Volume 4, Issue 3, 2021, Pages 333-350]
  • Oil Effect of tea seed oil on post-harvest quality of Moro blood orange [Volume 4, Issue 1, 2021, Pages 115-126]
  • Oil enrich plant Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
  • Open pollinated variety Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh [Volume 4, Issue 3, 2021, Pages 367-384]
  • Organic Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 11-20]
  • Organic farming Vegetable grafting: a century-old technique to improve organic production [Volume 4, Issue 3, 2021, Pages 303-322]
  • Organic farming Growth and yield of saffron (Crocus sativus L.) affected by different levels of fulvic acid and cow manure in the second growing season [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 57-68]
  • Organic fruit quality Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes [Volume 4, Issue 4, 2021, Pages 399-412]
P
  • Palm substrate Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.) [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 49-66]
  • PCA Genetic diversity of country bean (Lablab purpureus) genotypes collected from the coastal regions of Bangladesh [Volume 4, Issue 2, 2021, Pages 219-230]
  • Pear Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change [Volume 4, Issue 3, 2021, Pages 351-366]
  • Pear fresh-cut Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 91-102]
  • Percent inhibition Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
  • Perlite medium Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 1-10]
  • Persea americana Mill Effect of postharvest glucose infusion on exocarp colour of ‘Hass’ avocado (Persea americana Mill) during ripening [Volume 4, Issue 4, 2021, Pages 439-452]
  • Physical treatment Magnetic fields and titanium dioxide nanoparticles promote saffron performance: A greenhouse experiment [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 33-42]
  • Physico-chemical attributes Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes [Volume 4, Issue 4, 2021, Pages 399-412]
  • Physicochemical constituents Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]
  • Physiological maturity Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]
  • Physiology Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change [Volume 4, Issue 3, 2021, Pages 351-366]
  • Phytochemicals Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
  • Phytoremediation The usage of fulvic acid and zeolite on the absorption of cadmium in Spinacia oleracea var. inermis. [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 95-106]
  • Picrocrocin Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 11-18]
  • Plant growth regulators In vitro multiplication and rooting of GF677 rootstock [Volume 4, Issue 2, 2021, Pages 243-252]
  • Plant growth regulators The effect of developmental stages of corm, type of medium and plant growth regulators in callus induction of Crocus sativus L. [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 43-56]
  • Planting method Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
  • Policy Policy and research initiatives for promotion of saffron farming system and trade for doubling farmers’ income [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 89-110]
  • Polyphenol Oxidase Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments [Volume 4, Issue 4, 2021, Pages 497-508]
  • Polyphenol oxidase assay Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]
  • Pomegranate Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 11-20]
  • Postharvest Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India [Volume 4, Issue 1, 2021, Pages 51-62]
  • Postharvest Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 13-24]
  • Postharvest Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment [Volume 4, Issue 4, 2021, Pages 453-466]
  • Postharvest Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments [Volume 4, Issue 4, 2021, Pages 497-508]
  • Postharvest technology Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]
  • Postharvest technology Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 81-90]
  • Protein Combined effect of low temperature and thickness of polypropylene package on shelf life and quality of oyster mushroom (Pleurotus ostreatus) [Volume 4, Issue 2, 2021, Pages 127-140]
  • Prunus dulcis Identification of the pollinizer for a new almond genotype ‘Karaj 33’ [Volume 4, Issue 4, 2021, Pages 521-528]
R
  • Replacement corm Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
  • Research Policy and research initiatives for promotion of saffron farming system and trade for doubling farmers’ income [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 89-110]
  • Respiration Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables [Volume 4, Issue 3, 2021, Pages 253-262]
  • Restoration locus Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion [Volume 4, Issue 3, 2021, Pages 277-288]
  • Rooting Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 1-10]
  • Rootstock Growth trend and tolerance of Swingle citrumelo in Mazandaran calcareous soils, Iran [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 35-48]
S
  • Saffron Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 11-18]
  • Saffron The effect of developmental stages of corm, type of medium and plant growth regulators in callus induction of Crocus sativus L. [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 43-56]
  • Saffron Investigation of the relationship between SSR markers and agronomic traits in saffron (Crocus sativus L.) [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 79-88]
  • Saffron Policy and research initiatives for promotion of saffron farming system and trade for doubling farmers’ income [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 89-110]
  • Safranal Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 11-18]
  • Salt stress, Seedling Response of Oasian and exotic pepper (Capsicum spp.) cultivars from Tunisia to salt stress at germination and early seedling stages [Volume 4, Issue 1, 2021, Pages 13-24]
  • Seeds Effects of different tillage systems on the emergence of okra in Wukari, Taraba State, Nigeria [Volume 4, Issue 2, 2021, Pages 177-188]
  • Sensory analysis Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 91-102]
  • Sensory properties Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality [Volume 4, Issue 3, 2021, Pages 385-398]
  • Shelf life Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]
  • Shelf life Post-harvest losses in different fresh produces and vegetables in Pakistan with particular focus on tomatoes [Volume 4, Issue 1, 2021, Pages 71-86]
  • Shelf life Combined effect of low temperature and thickness of polypropylene package on shelf life and quality of oyster mushroom (Pleurotus ostreatus) [Volume 4, Issue 2, 2021, Pages 127-140]
  • Shelf life Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
  • Shoots Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 1-10]
  • Silver nanoparticles Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 19-32]
  • Single-based fertilizer Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 81-94]
  • Soilless culture Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.) [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 49-66]
  • Solanum lycopersicum L Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment [Volume 4, Issue 4, 2021, Pages 453-466]
  • Soluble carbohydrate Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 21-34]
  • Spores Adhesion of Penicillium italicum and Penicillium digitatum spores to materials commonly used in the citrus packaging chain [Volume 4, Issue 3, 2021, Pages 323-332]
  • SSR Marker Investigation of the relationship between SSR markers and agronomic traits in saffron (Crocus sativus L.) [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 79-88]
  • Stepwise regression Investigation of the relationship between SSR markers and agronomic traits in saffron (Crocus sativus L.) [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 79-88]
  • Stigma yield Investigation of the relationship between SSR markers and agronomic traits in saffron (Crocus sativus L.) [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 79-88]
  • Strategies Policy and research initiatives for promotion of saffron farming system and trade for doubling farmers’ income [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 89-110]
  • Supply chains The effect of improved postharvest practices on the postharvest losses and quality of mango fruit in Sri Lanka's supply chain [Volume 4, Issue 4, 2021, Pages 509-520]
  • Sustainable Agriculture Vegetable grafting: a century-old technique to improve organic production [Volume 4, Issue 3, 2021, Pages 303-322]
  • Sustainable production Growth and yield of saffron (Crocus sativus L.) affected by different levels of fulvic acid and cow manure in the second growing season [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 57-68]
T
  • Tea Effect of tea seed oil on post-harvest quality of Moro blood orange [Volume 4, Issue 1, 2021, Pages 115-126]
  • Telfairia occidentalis Effect of different drying methods and storage on proximate and mineral composition of fluted pumpkin leaf, Telfairia occidentalis Hook f. [Volume 4, Issue 2, 2021, Pages 141-150]
  • Temperature Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
  • Temperature Effect of modified atmosphere packaging on storability and quality attributes of fresh-cut cowpea (Vigna unguiculata [L.] Walp) [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 55-66]
  • TiO2 Magnetic fields and titanium dioxide nanoparticles promote saffron performance: A greenhouse experiment [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 33-42]
  • Tropical fruit Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 81-90]
U
  • Ultraviolet irradiation Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment [Volume 4, Issue 4, 2021, Pages 453-466]
V
  • Vegetable crops Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 81-94]
  • Vegetables Vegetable grafting: a century-old technique to improve organic production [Volume 4, Issue 3, 2021, Pages 303-322]
  • Vegetative growth Growth trend and tolerance of Swingle citrumelo in Mazandaran calcareous soils, Iran [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 35-48]
  • Visual quality Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]
W
  • Wastewater Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 11-20]
Y
  • Yield Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh [Volume 4, Issue 3, 2021, Pages 367-384]
  • YVMV Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh [Volume 4, Issue 3, 2021, Pages 367-384]
Z
  • Zearalenone Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
  • Zinc Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 21-34]