Journal of Horticulture and Postharvest Research

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

A

Abrasion area Texture estimation model for mulberry fruit from linear measurements [Volume 4, Issue 3, 2021, Pages 263-276]
Acclimation Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’ [Volume 5, Issue 2, 2022, Pages 119-128]
ACC oxidase Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]
ACC synthase Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]
Additive Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
Adhesion Adhesion of Penicillium italicum and Penicillium digitatum spores to materials commonly used in the citrus packaging chain [Volume 4, Issue 3, 2021, Pages 323-332]
Adult emergence inhibition Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts [Volume 3, Issue 2, 2020, Pages 367-378]
Agar well method Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 19-32]
Age-control Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]
Ageratum Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
Akbari cultivar Adaptability study of commercial pistachio cultivars in seven regions of Khorasan-Razavi province, Iran [Volume 6, Issue 2, 2023, Pages 145-156]
Alfamovirus Responses of pepper to Alfalfa mosaic virus and manganese nutrition under greenhouse conditions: preliminary results [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 67-80]
Alginate-based edible coating Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment [Volume 4, Issue 4, 2021, Pages 453-466]
Allelopathy Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
Allicin The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 77-92]
Allium cepa Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion [Volume 4, Issue 3, 2021, Pages 277-288]
Allium cepa Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review [Volume 6, Issue 4, 2023, Pages 371-382]
Allium sativum In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture [Volume 1, Issue 2, 2018, Pages 75-86]
Aloe vera In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban) [Volume 4, Issue 4, 2021, Pages 467-478]
Aloe vera Aloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
Alternate bearing Summer pruning on seedless barberry: preliminary results on alternate bearing behavior [Volume 5, Issue 3, 2022, Pages 221-230]
Altitude Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
Ambient storage Aloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
Anaerobiosis Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]
Anoxia Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]
Anthriscus cerefolium Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]
Anthriscus sylvestris Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]
Antibacterial activities Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 19-32]
Antibacterial activities Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
Antioxidant Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 13-24]
Antioxidant Optimizing the production of green food color from mulberry leaves at different harvest times [Volume 5, Issue 2, 2022, Pages 155-166]
Antioxidant The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
Antioxidant activity Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]
Antioxidant activity Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]
Antioxidant activity Sulphur dioxide sheet and cold storage synergy for post-harvest management of Thompson seedless grapes (Vitis vinifera) [Volume 7, Issue 3, 2024, Pages 249-262]
Antioxidant capacity The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 77-92]
Antioxidant enzymes Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions [Volume 1, Issue 1, 2018, Pages 15-26]
Antioxidant enzymes Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]
Antioxidant metabolism Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar [Volume 5, Issue 1, 2022, Pages 79-92]
Antioxidant properties Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]
Antioxidants An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
Antioxidants Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia [Volume 5, Issue 4, 2022, Pages 391-402]
Antioxidants Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
Antioxidants Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
Aphanamixis polystachya Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]
Apocarotenoids Investigating binding potential of carotenoid pathway bioactive molecules for ACE2 receptor of SARS-CoV-2: Possibility of a saffron based remedy for novel coronavirus! [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 69-78]
Apricot Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes [Volume 4, Issue 4, 2021, Pages 399-412]
Apricot Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia [Volume 5, Issue 4, 2022, Pages 391-402]
Aromatic Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
Artocarpus altilis Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 91-96]
Ascorbate peroxidase Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments [Volume 4, Issue 4, 2021, Pages 497-508]
Asian pear Growth characteristics, yield, and fruit quality of the Asian pear genotypes (Pyrus serotina Rehd.) in climatic conditions of Isfahan- Iran [Volume 5, Issue 3, 2022, Pages 241-252]
Assessment Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India [Volume 4, Issue 1, 2021, Pages 51-62]
Astragalus A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]
Astragalus sp Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato [Volume 6, Issue 1, 2023, Pages 43-54]
Avocado Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar [Volume 5, Issue 1, 2022, Pages 79-92]
Avocado colour The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening [Volume 6, Issue 1, 2023, Pages 55-76]

B

BA A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]
Badami-Sefid cultivar Adaptability study of commercial pistachio cultivars in seven regions of Khorasan-Razavi province, Iran [Volume 6, Issue 2, 2023, Pages 145-156]
Banana fruit Aloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
Batavia Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]
Berberis vulgaris A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
Berry Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
Berry yield Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
Biennial Leaf temperature and peroxidase activity of bearing pistachio cultivars [Volume 7, Issue 3, 2024, Pages 237-248]
Biennial bearing Pruning and girdling influence alternative bearing of ‘Kinnow’ mandarin (Citrus reticulate Blanco) [Volume 5, Issue 1, 2022, Pages 13-20]
Bioactive compounds An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
Biochar Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
Biochemical characteristics Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]
Bioclimatic range Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
Biodegradable films Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.) [Volume 7, Issue 3, 2024, Pages 277-286]
Biodegradation Chitinase production by Fusarium species in Iran [Volume 4, Issue 2, 2021, Pages 163-176]
Biomass partitioning Impact of water availability and fertilization management on saffron (Crocus sativus L.) biomass allocation [Volume 1, Issue 2, 2018, Pages 131-146]
Botrytis cinerea Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]
Brassica An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
Brassinolide Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
Bulb Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.) [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 49-66]
Bulbous crops Effect of gibberellin on in vitro bulblet induction of lily (Lilium orientalis L. cv. Santander) [Volume 6, Issue 4, 2023, Pages 421-432]
Bulbs Evaluation of short day onion (Allium cepa L.) genotypes for quantity and quality traits [Volume 5, Issue 4, 2022, Pages 379-390]
By-product Effect of tea seed oil on post-harvest quality of Moro blood orange [Volume 4, Issue 1, 2021, Pages 115-126]

C

Cabbage Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]
CaCl2 treatment Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]
Calcareous soil Effect of phosphate solubilizing bacteria and triple superphosphate on the growth, physiological parameters and phosphorus uptake of pistachio seedlings [Volume 5, Issue 1, 2022, Pages 69-78]
Calcium carbonate Growth trend and tolerance of Swingle citrumelo in Mazandaran calcareous soils, Iran [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 35-48]
Calcium chloride Postharvest quality of strawberry (Fragaria × ananassa duch.) coated with calcium and nano-chitosan as affected by different storage temperatures [Volume 4, Issue 4, 2021, Pages 413-426]
Calcium chloride A systematic review on the various biochemical treatments for preservation of fresh tomato [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 61-76]
Calcium ion Determination the best source of calcium for button mushroom conservation [Volume 5, Issue 2, 2022, Pages 177-186]
Callogenesis The effect of developmental stages of corm, type of medium and plant growth regulators in callus induction of Crocus sativus L. [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 43-56]
Callogenesis Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
Camellia Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers [Volume 3, Issue 1, 2020, Pages 25-34]
Capsicum annum L Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
CAPs method PCR-RFLP analyses of chloroplast DNA in some cultivated tea (Camellia sp.) genotypes [Volume 4, Issue 1, 2021, Pages 25-36]
Carbohydrate Effect of different drying methods and storage on proximate and mineral composition of fluted pumpkin leaf, Telfairia occidentalis Hook f. [Volume 4, Issue 2, 2021, Pages 141-150]
Carbohydrate In vitro multiplication and rooting of GF677 rootstock [Volume 4, Issue 2, 2021, Pages 243-252]
Carbohydrate Summer pruning on seedless barberry: preliminary results on alternate bearing behavior [Volume 5, Issue 3, 2022, Pages 221-230]
Carica papaya L Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
Carob moth Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
Carotenoids Optimizing the production of green food color from mulberry leaves at different harvest times [Volume 5, Issue 2, 2022, Pages 155-166]
Carrageenan Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
Catalase Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
CCC Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]
Cell membrane injury Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
CFD simulation Combination of numerical simulation and RSM to study the process factors on orange slices shrinkage [Volume 5, Issue 1, 2022, Pages 53-68]
Chemical Effect of compost tea on the quality promotion of sweet corn (Zea mays var. Rugosa) in organic cultivation [Volume 7, Issue 2, 2024, Pages 155-170]
Chemical investigation Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
Chemical quality Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
Chilling Effect of modified atmosphere packaging on storability and quality attributes of fresh-cut cowpea (Vigna unguiculata [L.] Walp) [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 55-66]
Chitosan Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’ [Volume 2, Issue 1, 2019, Pages 31-42]
Chitosan Edible coatings maintained postharvest quality and increased shelf life of guava fruits [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 15-34]
Chitosan A systematic review on the various biochemical treatments for preservation of fresh tomato [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 61-76]
Chitosan doses Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 1-14]
Chloride Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 79-90]
Chlorophyll content Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
Chlorophyll content Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 1-14]
Chlorosis Growth trend and tolerance of Swingle citrumelo in Mazandaran calcareous soils, Iran [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 35-48]
Cilantro Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
Cinnamon oil Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
Citrus packaging materials Adhesion of Penicillium italicum and Penicillium digitatum spores to materials commonly used in the citrus packaging chain [Volume 4, Issue 3, 2021, Pages 323-332]
Citrus paradise Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]
Citrus trees Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
Clay pot cooler Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
Climate change A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]
Cluster The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]
Cluster analysis Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers [Volume 3, Issue 1, 2020, Pages 25-34]
Cluster analysis Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers [Volume 3, Issue 2, 2020, Pages 209-220]
Cluster analysis Genetic diversity of country bean (Lablab purpureus) genotypes collected from the coastal regions of Bangladesh [Volume 4, Issue 2, 2021, Pages 219-230]
Cluster analysis Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
Cluster analysis Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
Cocopeat medium Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 1-10]
Cold storage Sulphur dioxide sheet and cold storage synergy for post-harvest management of Thompson seedless grapes (Vitis vinifera) [Volume 7, Issue 3, 2024, Pages 249-262]
Cold storage Aloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
Cold treatment Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
Colletotrichum gloeosporioi Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
Color index The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
Compound fertilizer Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 81-94]
Consumer acceptability Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
Coreopsis Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
Coriander Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
Corm Magnetic fields and titanium dioxide nanoparticles promote saffron performance: A greenhouse experiment [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 33-42]
Corm indices Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight [Volume 7, Issue 4, 2024, Pages 317-334]
Corm sprouting Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]
Correlation Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
Correlation Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
Correlation coefficient Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
COVID-19 Investigating binding potential of carotenoid pathway bioactive molecules for ACE2 receptor of SARS-CoV-2: Possibility of a saffron based remedy for novel coronavirus! [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 69-78]
Cow manure Growth and yield of saffron (Crocus sativus L.) affected by different levels of fulvic acid and cow manure in the second growing season [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 57-68]
Crocin Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 11-18]
Crocus haussknechtii extract Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 19-32]
Crocus sativus Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]
Crocus sativus Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
Crocus sativus L Investigating binding potential of carotenoid pathway bioactive molecules for ACE2 receptor of SARS-CoV-2: Possibility of a saffron based remedy for novel coronavirus! [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 69-78]
Crop protection Vegetable grafting: a century-old technique to improve organic production [Volume 4, Issue 3, 2021, Pages 303-322]
Cruciferous An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
Cucumber Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
Cucumber Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
Cucumis sativus Effect of humic acid and yeast on the yield of greenhouse cucumber [Volume 2, Issue 1, 2019, Pages 67-82]
Culinary Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
Culture Medium The effect of developmental stages of corm, type of medium and plant growth regulators in callus induction of Crocus sativus L. [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 43-56]
Cut branch Assessment and ranking of new gladiolus hybrids in Iran [Volume 3, Issue 2, 2020, Pages 235-244]
Cut flower Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments [Volume 4, Issue 4, 2021, Pages 497-508]
Cut flowers A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]
Cyanidin 3-O-glucoside The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening [Volume 6, Issue 1, 2023, Pages 55-76]
Cyanidin-3-O-glucoside Effect of postharvest glucose infusion on exocarp colour of ‘Hass’ avocado (Persea americana Mill) during ripening [Volume 4, Issue 4, 2021, Pages 439-452]
Cytoplasmic genetic male sterility Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review [Volume 6, Issue 4, 2023, Pages 371-382]
Cytoplasmic male sterility Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion [Volume 4, Issue 3, 2021, Pages 277-288]

D

Dehydration stress Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
Descriptive statistics The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]
Deterioration Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]
Developmental Stage The effect of developmental stages of corm, type of medium and plant growth regulators in callus induction of Crocus sativus L. [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 43-56]
Dipping Determination the best source of calcium for button mushroom conservation [Volume 5, Issue 2, 2022, Pages 177-186]
Dips Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]
Disinfectant The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Disorder symptoms Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality [Volume 4, Issue 3, 2021, Pages 385-398]
Diversity Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
Dragon fruit Influences of variety and flowering time on some physio-morphological and chemical traits of dragon fruit (Hylocereus spp.) [Volume 1, Issue 2, 2018, Pages 115-130]
Drought Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change [Volume 4, Issue 3, 2021, Pages 351-366]
Dry matter Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
Dry weight The response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]
Dry weight Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]

E

Eat-ripeness stage Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]
Eco-friendly input Growth and yield of saffron (Crocus sativus L.) affected by different levels of fulvic acid and cow manure in the second growing season [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 57-68]
Ecophysiology Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]
Ecophysiology Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]
Edible mushroom Determination the best source of calcium for button mushroom conservation [Volume 5, Issue 2, 2022, Pages 177-186]
Edible persimmon Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
Egg hatching Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts [Volume 3, Issue 2, 2020, Pages 367-378]
Electrolyte leakage Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]
Electromagnetic water Effects of electromagnetic treated saline water on potatoes (Solanum tuberosum L.) physiological and nutritional characteristics [Volume 6, Issue 3, 2023, Pages 247-260]
Environmental stress Alleviation of salt stress in lettuce (Lactuca sativa L.) by plant growth-promoting rhizobacteria [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 67-78]
Enzyme Effects of chlorpyriphos on the alpha-amylase activity in the in vivo and in vitro conditions: Case study: Sitophilus oryzea [Volume 4, Issue 2, 2021, Pages 189-198]
Enzyme Leaf temperature and peroxidase activity of bearing pistachio cultivars [Volume 7, Issue 3, 2024, Pages 237-248]
Enzyme activity Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress [Volume 4, Issue 3, 2021, Pages 289-302]
Ethephon Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
Ethephon Ripening and postharvest quality of guavas treated with plant regulators [Volume 7, Issue 4, 2024, Pages 407-418]
Eucalyptus citriodora Assessment of grain protection through the incorporation of Eucalyptus citriodora leaves in grain/insecticide admixtures in Zimbabwe [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 49-60]
Euphorbiaceae Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
Exotics Quality retention of selected exotic fruits: Balata (Manilkara bidentata), Spanish Tamarind (Vangueria edulis) and fresh-cut West Indian Lime (Citrus aurantifolia) [Volume 5, Issue 3, 2022, Pages 269-284]
Explants Optimizing callus induction and analyzing in vitro phytochemicals in San Pedro cactus (Echinopsis pachanoi) [Volume 7, Issue 2, 2024, Pages 197-212]
Extension force Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
Extraction Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]

F

Farmer handling practices Effect of farmer’s handling practices on postharvest losses of potato (Solanum tuberosum L.) at farm gate in Dolakha, Nepal [Volume 7, Issue 1, 2024, Pages 59-68]
Fertilization Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 21-34]
Fertilization Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight [Volume 7, Issue 4, 2024, Pages 317-334]
Fertilizer Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]
Fertilizers Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
Firmness Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]
Firmness Texture estimation model for mulberry fruit from linear measurements [Volume 4, Issue 3, 2021, Pages 263-276]
Firmness Determination the best source of calcium for button mushroom conservation [Volume 5, Issue 2, 2022, Pages 177-186]
Flavonoids Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia [Volume 5, Issue 4, 2022, Pages 391-402]
Flesh firmness The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
Fleshy mesocarp Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
Floret Assessment and ranking of new gladiolus hybrids in Iran [Volume 3, Issue 2, 2020, Pages 235-244]
Flower indices Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight [Volume 7, Issue 4, 2024, Pages 317-334]
Flowering bud Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
Flower size Evaluation of heterosis and important traits in new hybrids of Iris germanica in F1 [Volume 4, Issue 2, 2021, Pages 231-242]
Fluorescence microscopy Identification of the pollinizer for a new almond genotype ‘Karaj 33’ [Volume 4, Issue 4, 2021, Pages 521-528]
Foliage plant The usage of fulvic acid and zeolite on the absorption of cadmium in Spinacia oleracea var. inermis. [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 95-106]
Foliar application Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
Foliar application Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
Food color Optimizing the production of green food color from mulberry leaves at different harvest times [Volume 5, Issue 2, 2022, Pages 155-166]
Food preservation Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 91-102]
Food quality Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
Food Security Improving food security in Iran: quantifying post-harvest rice losses [Volume 3, Issue 2, 2020, Pages 183-194]
Food Security Post-harvest losses in different fresh produces and vegetables in Pakistan with particular focus on tomatoes [Volume 4, Issue 1, 2021, Pages 71-86]
Food Security Significance of edible coating in mitigating postharvest losses of tomatoes in Pakistan: a review [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 41-54]
Free radical scavenging Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]
Fresh market Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 81-94]
Fresh potato Effect of farmer’s handling practices on postharvest losses of potato (Solanum tuberosum L.) at farm gate in Dolakha, Nepal [Volume 7, Issue 1, 2024, Pages 59-68]
Fresh weight The response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]
Fresh weight Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
Fruit characteristics Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
Fruit decay Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
Fruit firmness Postharvest quality of new quince cultivar and promising genotype (Cydonia oblonga Mill.) in response to harvesting time and length of the cold storage period [Volume 6, Issue 1, 2023, Pages 1-14]
Fruit maturity Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
Fruit ripening The effect of improved postharvest practices on the postharvest losses and quality of mango fruit in Sri Lanka's supply chain [Volume 4, Issue 4, 2021, Pages 509-520]
Fruit set Identification of the pollinizer for a new almond genotype ‘Karaj 33’ [Volume 4, Issue 4, 2021, Pages 521-528]
Fruit shrinkage Combination of numerical simulation and RSM to study the process factors on orange slices shrinkage [Volume 5, Issue 1, 2022, Pages 53-68]
Fruit weight Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
Fuji Evaluation the ACC and BABA hormones on the expression of resistance genes in apple fruit challenged with Penicillium expansum [Volume 5, Issue 1, 2022, Pages 21-34]
Fusarium graminearum Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
Fusarium oxysporum Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
Fusarium solani Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]

G

GA3 Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]
GABA Maintaining quality of Lisbon lemon (Citrus limon) in cold storage using natural elicitors [Volume 7, Issue 2, 2024, Pages 99-114]
Garlic postharvest Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.) [Volume 7, Issue 3, 2024, Pages 277-286]
Gas exchange Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change [Volume 4, Issue 3, 2021, Pages 351-366]
Gas exchange Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
Genetic diversity Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers [Volume 3, Issue 1, 2020, Pages 25-34]
Genetic diversity Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers [Volume 3, Issue 2, 2020, Pages 209-220]
Genetic diversity PCR-RFLP analyses of chloroplast DNA in some cultivated tea (Camellia sp.) genotypes [Volume 4, Issue 1, 2021, Pages 25-36]
Geranial The effects of foliar application of some important micronutrient elements on essential oil content and components of Dracocephalum kotschyi Boiss. [Volume 7, Issue 1, 2024, Pages 81-98]
Germination Effects of different tillage systems on the emergence of okra in Wukari, Taraba State, Nigeria [Volume 4, Issue 2, 2021, Pages 177-188]
Germination An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
Germination, Oasian pepper Response of Oasian and exotic pepper (Capsicum spp.) cultivars from Tunisia to salt stress at germination and early seedling stages [Volume 4, Issue 1, 2021, Pages 13-24]
Germination rate Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
Germplasm resources Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
Gibberellic acid Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
Gibberellic acid Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
Gibberellic acid Ripening and postharvest quality of guavas treated with plant regulators [Volume 7, Issue 4, 2024, Pages 407-418]
Glomus mosseae Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
Glutamine Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
Gnetum africanum leaves Evaluation of effects of storage condition and processing on carotenoids, chlorophyll, and micronutrients in Gnetum africanum leaf [Volume 1, Issue 2, 2018, Pages 147-162]
Golden Delicious A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]
Golden Delicious Evaluation the ACC and BABA hormones on the expression of resistance genes in apple fruit challenged with Penicillium expansum [Volume 5, Issue 1, 2022, Pages 21-34]
Gorgan A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]
Grafting Vegetable grafting: a century-old technique to improve organic production [Volume 4, Issue 3, 2021, Pages 303-322]
Grafting Growth characteristics, yield, and fruit quality of the Asian pear genotypes (Pyrus serotina Rehd.) in climatic conditions of Isfahan- Iran [Volume 5, Issue 3, 2022, Pages 241-252]
Grape Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
Grapes Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
Grapes Sulphur dioxide sheet and cold storage synergy for post-harvest management of Thompson seedless grapes (Vitis vinifera) [Volume 7, Issue 3, 2024, Pages 249-262]
Green colour Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables [Volume 4, Issue 3, 2021, Pages 253-262]
Greenhouse Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 1-10]
Greenhouse Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.) [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 49-66]
Green leaf yield The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]
Green synthesis Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]
Griffing Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
Growing degree days Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
Growth Growth, development, maturation indices, proximate and mineral composition of moringa (Moringa oleifera) [Volume 4, Issue 4, 2021, Pages 427-438]
Growth Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
Growth Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
Growth and yield Impact of Ultraviolet-B radiation based on altitude on photosynthetic efficiency, growth performance and crop yield: a review [Volume 3, Issue 2, 2020, Pages 285-296]
Growth habit Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
Growth indicators Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
Growth regulator Effects of thiamine spraying on biochemical and morphological traits of basil plants under greenhouse conditions [Volume 1, Issue 1, 2018, Pages 27-36]
Growth response Seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs [Volume 5, Issue 3, 2022, Pages 207-220]
Growth stages Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]

H

Haplotypes Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Harvesting tools Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal [Volume 5, Issue 1, 2022, Pages 35-52]
Harvest time Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
Heavy metals Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 11-20]
Heavy metals The usage of fulvic acid and zeolite on the absorption of cadmium in Spinacia oleracea var. inermis. [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 95-106]
Herbal medicines Investigating binding potential of carotenoid pathway bioactive molecules for ACE2 receptor of SARS-CoV-2: Possibility of a saffron based remedy for novel coronavirus! [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 69-78]
Heritability Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
Heterosis Evaluation of heterosis and important traits in new hybrids of Iris germanica in F1 [Volume 4, Issue 2, 2021, Pages 231-242]
Highest longevity Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts [Volume 3, Issue 2, 2020, Pages 367-378]
High salinity Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters [Volume 4, Issue 3, 2021, Pages 333-350]
HPLC Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress [Volume 4, Issue 3, 2021, Pages 289-302]
HPLC-UV Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
Hue Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits [Volume 2, Issue 2, 2019, Pages 131-142]
Human health Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
Humic Materials The usage of fulvic acid and zeolite on the absorption of cadmium in Spinacia oleracea var. inermis. [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 95-106]
Hybrid Assessment and ranking of new gladiolus hybrids in Iran [Volume 3, Issue 2, 2020, Pages 235-244]
Hybrid Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion [Volume 4, Issue 3, 2021, Pages 277-288]
Hybrid Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh [Volume 4, Issue 3, 2021, Pages 367-384]
Hybrids Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review [Volume 6, Issue 4, 2023, Pages 371-382]
Hydro-cooling Effect of modified atmosphere packaging on storability and quality attributes of fresh-cut cowpea (Vigna unguiculata [L.] Walp) [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 55-66]
Hydrogen peroxide Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
Hydroponics Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]

I

IBA A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]
IC50 Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
Immunity Investigating binding potential of carotenoid pathway bioactive molecules for ACE2 receptor of SARS-CoV-2: Possibility of a saffron based remedy for novel coronavirus! [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 69-78]
In-compatibility Identification of the pollinizer for a new almond genotype ‘Karaj 33’ [Volume 4, Issue 4, 2021, Pages 521-528]
Inhibiting activity Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 19-32]
Inhibitory Investigating the antifungal effects of essential oils on Aspergillus sp. in strawberry (Fragaria ananassa Duchesne) fruit [Volume 7, Issue 2, 2024, Pages 141-154]
In package Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 91-102]
Introduced cultivar Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes [Volume 4, Issue 4, 2021, Pages 399-412]
Introduced cultivars Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
In vitro culture A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]
Ion leakage Responses of pomegranate (Punica granatum L.) drought-tolerant rootstocks to the salinity of irrigation water [Volume 5, Issue 3, 2022, Pages 231-240]
Iran Improving food security in Iran: quantifying post-harvest rice losses [Volume 3, Issue 2, 2020, Pages 183-194]
Iranian cultivars Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
Iron Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 21-34]
Iron The effects of foliar application of some important micronutrient elements on essential oil content and components of Dracocephalum kotschyi Boiss. [Volume 7, Issue 1, 2024, Pages 81-98]
ISSR marker Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers [Volume 3, Issue 2, 2020, Pages 209-220]

J

Jatropha curcus Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]

K

Kashmir Policy and research initiatives for promotion of saffron farming system and trade for doubling farmers’ income [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 89-110]
KMnO4 Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 39-48]

L

Ladies finger Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh [Volume 4, Issue 3, 2021, Pages 367-384]
Landraces Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
Lantana camara Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
Leaf Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change [Volume 4, Issue 3, 2021, Pages 351-366]
Leaf yield The response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]
Leafy vegetables Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
Leaves Effect of gibberellin on in vitro bulblet induction of lily (Lilium orientalis L. cv. Santander) [Volume 6, Issue 4, 2023, Pages 421-432]
Led Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’ [Volume 5, Issue 2, 2022, Pages 119-128]
Led Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
Led Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
LED light The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
Lemon Maintaining quality of Lisbon lemon (Citrus limon) in cold storage using natural elicitors [Volume 7, Issue 2, 2024, Pages 99-114]
Leonurine Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress [Volume 4, Issue 3, 2021, Pages 289-302]
Lepidium sativum Individual modelling of leaf area in cress and radish using leaf dimensions and weight [Volume 2, Issue 1, 2019, Pages 83-94]
Lettuce Alleviation of salt stress in lettuce (Lactuca sativa L.) by plant growth-promoting rhizobacteria [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 67-78]
Light intensity Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
Light intensity Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
Light quality Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
Light quality Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
Lilium Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.) [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 49-66]
Limonene The effects of foliar application of some important micronutrient elements on essential oil content and components of Dracocephalum kotschyi Boiss. [Volume 7, Issue 1, 2024, Pages 81-98]
Linear measurements Texture estimation model for mulberry fruit from linear measurements [Volume 4, Issue 3, 2021, Pages 263-276]
Lipid percentage The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Local cultivar Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes [Volume 4, Issue 4, 2021, Pages 399-412]
Local cultivars Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
Local genotypes Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters [Volume 4, Issue 3, 2021, Pages 333-350]
Losses Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India [Volume 4, Issue 1, 2021, Pages 51-62]
Lower temperature Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
Low temperature Evaluation of the effect of fruit coating on shelf life extension of lime (Citrus aurantifolia) under different storage condition [Volume 5, Issue 4, 2022, Pages 337-348]
Lycopersicon esculentum Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]

M

Malondialdehyde Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]
Malondialdehyde Postharvest quality of strawberry (Fragaria × ananassa duch.) coated with calcium and nano-chitosan as affected by different storage temperatures [Volume 4, Issue 4, 2021, Pages 413-426]
Malondialdehyde Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
Mangifera indica Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]
Mangifera indica Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 13-24]
Mangifera indica Effects of UV-C and calcium ascorbate on postharvest quality of ‘Langra’ mango [Volume 5, Issue 2, 2022, Pages 167-176]
Mango fruit Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]
Mango fruit Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]
MAP Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 39-48]
MAP Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]
Marketing Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India [Volume 4, Issue 1, 2021, Pages 51-62]
Market life Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables [Volume 4, Issue 3, 2021, Pages 253-262]
Maturity Growth, development, maturation indices, proximate and mineral composition of moringa (Moringa oleifera) [Volume 4, Issue 4, 2021, Pages 427-438]
Mechanical properties Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed [Volume 6, Issue 1, 2023, Pages 15-26]
Medicinal plant Effect of some Yew endophytes on vegetative growth and phytochemical variation of Stevia rebaudiana B. [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 11-28]
Medicinal plant Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress [Volume 4, Issue 3, 2021, Pages 289-302]
Medicinal plant Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
Medicinal plant Growth and yield of saffron (Crocus sativus L.) affected by different levels of fulvic acid and cow manure in the second growing season [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 57-68]
Medium In vitro multiplication and rooting of GF677 rootstock [Volume 4, Issue 2, 2021, Pages 243-252]
Melatonin Maintaining quality of Lisbon lemon (Citrus limon) in cold storage using natural elicitors [Volume 7, Issue 2, 2024, Pages 99-114]
Meliaceae Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]
Membrane stability Alleviation of salt stress in lettuce (Lactuca sativa L.) by plant growth-promoting rhizobacteria [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 67-78]
Membrane Technology Application of silicone membrane technology to increase quality and shelf life of fruits and vegetables: a review [Volume 5, Issue 3, 2022, Pages 253-268]
Membranous septum Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
Metagenomic analysis Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]
Methanolic extract Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
Methyl jasmonate Maintaining quality of Lisbon lemon (Citrus limon) in cold storage using natural elicitors [Volume 7, Issue 2, 2024, Pages 99-114]
Mexican lime Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
Microbial changes Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
Microbial flora The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Microbial growth Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 81-90]
Micro-cutting Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
Microwave-assisted extraction Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.) [Volume 7, Issue 3, 2024, Pages 277-286]
Microwave heating Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
Minerals Growth, development, maturation indices, proximate and mineral composition of moringa (Moringa oleifera) [Volume 4, Issue 4, 2021, Pages 427-438]
Minerals Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
Mitigation Foliar potassium nitrate spray induces changes in potassium- sodium balance and biochemical mechanisms in olive (Olea europaea L. cv Chemlali) plants submitted to salt stress [Volume 5, Issue 4, 2022, Pages 309-322]
MLE biostimulant Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
Moringa Growth, development, maturation indices, proximate and mineral composition of moringa (Moringa oleifera) [Volume 4, Issue 4, 2021, Pages 427-438]
Morphological characters PCR-RFLP analyses of chloroplast DNA in some cultivated tea (Camellia sp.) genotypes [Volume 4, Issue 1, 2021, Pages 25-36]
Morphological traits Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters [Volume 4, Issue 3, 2021, Pages 333-350]
Morphological traits Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
Morpho Physiological traits Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
Mother bulb treatment Seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs [Volume 5, Issue 3, 2022, Pages 207-220]
Motherwort Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress [Volume 4, Issue 3, 2021, Pages 289-302]
MS medium Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
Mulberry Texture estimation model for mulberry fruit from linear measurements [Volume 4, Issue 3, 2021, Pages 263-276]
Mulch Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]
Musa acuminata Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]
Musa spp Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]
Mycelial morphology In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
Myrtenol The effects of foliar application of some important micronutrient elements on essential oil content and components of Dracocephalum kotschyi Boiss. [Volume 7, Issue 1, 2024, Pages 81-98]

N

NAA Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]
NaCl Alleviation of salt stress in lettuce (Lactuca sativa L.) by plant growth-promoting rhizobacteria [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 67-78]
Nano-chitosan Postharvest quality of strawberry (Fragaria × ananassa duch.) coated with calcium and nano-chitosan as affected by different storage temperatures [Volume 4, Issue 4, 2021, Pages 413-426]
Naphthalene acetic acid Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
Natural antifungal compound In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
Nephelium lappaceum L Combination effect of citric acid and hot water treatment on the quality of pulp and pericarp of rambutan fruit [Volume 4, Issue 2, 2021, Pages 151-162]
Nitrate content The response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]
Nitrogen forms Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
Non-thermal plasma Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 91-102]
NPQ Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 79-90]
Nutrient Leaf temperature and peroxidase activity of bearing pistachio cultivars [Volume 7, Issue 3, 2024, Pages 237-248]
Nutrient Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
Nutrients Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 11-20]
Nutrients Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
Nutrient status Effect of phosphate solubilizing bacteria and triple superphosphate on the growth, physiological parameters and phosphorus uptake of pistachio seedlings [Volume 5, Issue 1, 2022, Pages 69-78]
Nutrient uptake Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 79-90]
Nutritional quality Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
Nutritional value A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
Nutritive value Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 81-94]

O

Oasis Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters [Volume 4, Issue 3, 2021, Pages 333-350]
Ocimum tenuiflorum Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
Oil Effect of tea seed oil on post-harvest quality of Moro blood orange [Volume 4, Issue 1, 2021, Pages 115-126]
Oil enrich plant Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]
Oil enrich plant Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
Open pollinated variety Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh [Volume 4, Issue 3, 2021, Pages 367-384]
Optimisation Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]
Orange Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
Orange drying Combination of numerical simulation and RSM to study the process factors on orange slices shrinkage [Volume 5, Issue 1, 2022, Pages 53-68]
Organic Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 11-20]
Organic acids Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
Organic apricot Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
Organic farming Vegetable grafting: a century-old technique to improve organic production [Volume 4, Issue 3, 2021, Pages 303-322]
Organic farming Growth and yield of saffron (Crocus sativus L.) affected by different levels of fulvic acid and cow manure in the second growing season [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 57-68]
Organic fruit quality Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes [Volume 4, Issue 4, 2021, Pages 399-412]
Oryza sativa Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]
Osmotic dehydration Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]
Oviposition deterrent Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts [Volume 3, Issue 2, 2020, Pages 367-378]

P

Packaging materials Postharvest losses, causes and mitigation in tomato transportation: a systematic review [Volume 7, Issue 3, 2024, Pages 223-236]
Palm substrate Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.) [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 49-66]
PCA Genetic diversity of country bean (Lablab purpureus) genotypes collected from the coastal regions of Bangladesh [Volume 4, Issue 2, 2021, Pages 219-230]
PCR marker Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review [Volume 6, Issue 4, 2023, Pages 371-382]
Pear Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change [Volume 4, Issue 3, 2021, Pages 351-366]
Pear fresh-cut Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 91-102]
Peeled litchis Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
Percent inhibition Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
Perlite medium Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 1-10]
Peroxidase Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
Peroxide value The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Persea americana Mill Effect of postharvest glucose infusion on exocarp colour of ‘Hass’ avocado (Persea americana Mill) during ripening [Volume 4, Issue 4, 2021, Pages 439-452]
Persimmon The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
Pest and diseases A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]
PH Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
Phenolic contents Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
Phenolics Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]
Phenolics Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
Phenylalanine ammonia-lyase Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]
Phoenix dactylifera Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]
Phoenix dactylifera Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]
Phosphorus sources Effect of phosphate solubilizing bacteria and triple superphosphate on the growth, physiological parameters and phosphorus uptake of pistachio seedlings [Volume 5, Issue 1, 2022, Pages 69-78]
Photosynthesis Effect of phosphate solubilizing bacteria and triple superphosphate on the growth, physiological parameters and phosphorus uptake of pistachio seedlings [Volume 5, Issue 1, 2022, Pages 69-78]
Photosynthetic efficiency Impact of Ultraviolet-B radiation based on altitude on photosynthetic efficiency, growth performance and crop yield: a review [Volume 3, Issue 2, 2020, Pages 285-296]
Photosynthetic pigments Response of some physiological and biochemical traits of Pursalane (Portulaca oleracea) to silica fertilizer under salinity stress [Volume 6, Issue 2, 2023, Pages 157-168]
Physical Effect of compost tea on the quality promotion of sweet corn (Zea mays var. Rugosa) in organic cultivation [Volume 7, Issue 2, 2024, Pages 155-170]
Physical properties Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed [Volume 6, Issue 1, 2023, Pages 15-26]
Physical treatment Magnetic fields and titanium dioxide nanoparticles promote saffron performance: A greenhouse experiment [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 33-42]
Physicochemical Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar [Volume 5, Issue 1, 2022, Pages 79-92]
Physico-chemical Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
Physico-chemical attributes Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes [Volume 4, Issue 4, 2021, Pages 399-412]
Physicochemical characteristics Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
Physicochemical constituents Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]
Physico-chemical properties Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
Physiological disorder Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
Physiological maturity Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]
Physiology Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change [Volume 4, Issue 3, 2021, Pages 351-366]
Phytochemicals Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
Phytochemicals Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
Phytochemistry Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]
Phytoremediation The usage of fulvic acid and zeolite on the absorption of cadmium in Spinacia oleracea var. inermis. [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 95-106]
Phytotoxicity Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]
PIC analysis Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers [Volume 3, Issue 2, 2020, Pages 209-220]
Pichia kudriavzevii Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Picrocrocin Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 11-18]
Pineapple Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
Pistachio Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
Pistachio planting region Adaptability study of commercial pistachio cultivars in seven regions of Khorasan-Razavi province, Iran [Volume 6, Issue 2, 2023, Pages 145-156]
Pistacia vera Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
Pitting Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
Plant extracts Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]
Plant growth regulations Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
Plant growth regulators In vitro multiplication and rooting of GF677 rootstock [Volume 4, Issue 2, 2021, Pages 243-252]
Plant growth regulators The effect of developmental stages of corm, type of medium and plant growth regulators in callus induction of Crocus sativus L. [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 43-56]
Plant height Response of some physiological and biochemical traits of Pursalane (Portulaca oleracea) to silica fertilizer under salinity stress [Volume 6, Issue 2, 2023, Pages 157-168]
Planting method Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
Plant pathogen In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
Policy Policy and research initiatives for promotion of saffron farming system and trade for doubling farmers’ income [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 89-110]
Polyamines Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
Polyethylene Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]
Polymer Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
Polyphenol The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]
Polyphenol Oxidase Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments [Volume 4, Issue 4, 2021, Pages 497-508]
Polyphenol oxidase assay Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]
Polyphenols Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
Pomegranate Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 11-20]
Pomegranate Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
Pomegranate Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
Postharvest A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]
Postharvest Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]
Postharvest Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits [Volume 2, Issue 2, 2019, Pages 131-142]
Postharvest Effect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’ [Volume 2, Issue 2, 2019, Pages 143-156]
Postharvest Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion [Volume 3, Issue 1, 2020, Pages 35-48]
Postharvest Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating [Volume 3, Issue 1, 2020, Pages 49-60]
Postharvest Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]
Postharvest Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]
Postharvest Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India [Volume 4, Issue 1, 2021, Pages 51-62]
Postharvest Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 13-24]
Postharvest Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment [Volume 4, Issue 4, 2021, Pages 453-466]
Postharvest Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments [Volume 4, Issue 4, 2021, Pages 497-508]
Postharvest Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar [Volume 5, Issue 1, 2022, Pages 79-92]
Postharvest Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
Postharvest A systematic review on the various biochemical treatments for preservation of fresh tomato [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 61-76]
Postharvest Investigating the antifungal effects of essential oils on Aspergillus sp. in strawberry (Fragaria ananassa Duchesne) fruit [Volume 7, Issue 2, 2024, Pages 141-154]
Postharvest Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
Postharvest A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
Post-harvest The effect of different treatments on the storage life characteristics of 'Siaverz' local orange (Citrus sinensis L.) in storage conditions [Volume 5, Issue 1, 2022, Pages 93-104]
Postharvest infestation Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Post-Harvest Losses Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.) [Volume 3, Issue 1, 2020, Pages 11-24]
Post-Harvest Losses Improving food security in Iran: quantifying post-harvest rice losses [Volume 3, Issue 2, 2020, Pages 183-194]
Postharvest management Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
Postharvest shelf life Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato [Volume 6, Issue 1, 2023, Pages 43-54]
Postharvest technology Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]
Postharvest technology Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 81-90]
Potato Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
Potato Effects of electromagnetic treated saline water on potatoes (Solanum tuberosum L.) physiological and nutritional characteristics [Volume 6, Issue 3, 2023, Pages 247-260]
Potato production A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]
Preharvest treatment Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
Processing Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed [Volume 6, Issue 1, 2023, Pages 15-26]
Processing tomato Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
Production Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]
Productivity Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
Proliferation A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]
Proline Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]
Propagation Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
Prostephanus truncatus Assessment of grain protection through the incorporation of Eucalyptus citriodora leaves in grain/insecticide admixtures in Zimbabwe [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 49-60]
Protein Combined effect of low temperature and thickness of polypropylene package on shelf life and quality of oyster mushroom (Pleurotus ostreatus) [Volume 4, Issue 2, 2021, Pages 127-140]
Protein Response of some physiological and biochemical traits of Pursalane (Portulaca oleracea) to silica fertilizer under salinity stress [Volume 6, Issue 2, 2023, Pages 157-168]
Proximate Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
Prunus armeniaca Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 39-48]
Prunus dulcis Identification of the pollinizer for a new almond genotype ‘Karaj 33’ [Volume 4, Issue 4, 2021, Pages 521-528]
Pseudomonas fluorescens Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
Psidium guajava L Ripening and postharvest quality of guavas treated with plant regulators [Volume 7, Issue 4, 2024, Pages 407-418]
Pumpkin Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]
Punica granatum Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 15-26]
Punica granatum Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits [Volume 2, Issue 2, 2019, Pages 131-142]
Punica granatum Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 79-90]
Punica granatum The effect of some edible coating treatments on shelf life of pomegranate arils cultivar “Malas-e Saveh” [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 35-46]
Punica granatum Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
Pyrus Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’ [Volume 5, Issue 2, 2022, Pages 119-128]

Q

Qualitative Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
Quantitative Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
Quantitative Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]

R

Radicle Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
Rain tree sawdust Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.) [Volume 7, Issue 3, 2024, Pages 277-286]
RAPD marker Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers [Volume 3, Issue 2, 2020, Pages 209-220]
Raphanus sativus Individual modelling of leaf area in cress and radish using leaf dimensions and weight [Volume 2, Issue 1, 2019, Pages 83-94]
Reallocation of photoassimilates Impact of water availability and fertilization management on saffron (Crocus sativus L.) biomass allocation [Volume 1, Issue 2, 2018, Pages 131-146]
Red Delicious A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]
Regular shooting Summer pruning on seedless barberry: preliminary results on alternate bearing behavior [Volume 5, Issue 3, 2022, Pages 221-230]
Relative Water Content Responses of pomegranate (Punica granatum L.) drought-tolerant rootstocks to the salinity of irrigation water [Volume 5, Issue 3, 2022, Pages 231-240]
Relative Water Content Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
Relative Water Content Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
Replacement corm Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
Research Policy and research initiatives for promotion of saffron farming system and trade for doubling farmers’ income [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 89-110]
Respiration Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables [Volume 4, Issue 3, 2021, Pages 253-262]
Response surface methodology Combination of numerical simulation and RSM to study the process factors on orange slices shrinkage [Volume 5, Issue 1, 2022, Pages 53-68]
Restoration locus Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion [Volume 4, Issue 3, 2021, Pages 277-288]
Restorer lines Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review [Volume 6, Issue 4, 2023, Pages 371-382]
Resveratrol Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
Rhizobacteria Effect of phosphate solubilizing bacteria and triple superphosphate on the growth, physiological parameters and phosphorus uptake of pistachio seedlings [Volume 5, Issue 1, 2022, Pages 69-78]
Rice Improving food security in Iran: quantifying post-harvest rice losses [Volume 3, Issue 2, 2020, Pages 183-194]
Road condition Postharvest losses, causes and mitigation in tomato transportation: a systematic review [Volume 7, Issue 3, 2024, Pages 223-236]
Roadside marketing Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
Rooting Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 1-10]
Rooting Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’ [Volume 5, Issue 2, 2022, Pages 119-128]
Rootstock Growth trend and tolerance of Swingle citrumelo in Mazandaran calcareous soils, Iran [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 35-48]
Rootstock Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
Rwanda A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]

S

Safe treatments Effects of UV-C and calcium ascorbate on postharvest quality of ‘Langra’ mango [Volume 5, Issue 2, 2022, Pages 167-176]
Saffron Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 11-18]
Saffron The effect of developmental stages of corm, type of medium and plant growth regulators in callus induction of Crocus sativus L. [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 43-56]
Saffron Investigation of the relationship between SSR markers and agronomic traits in saffron (Crocus sativus L.) [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 79-88]
Saffron Policy and research initiatives for promotion of saffron farming system and trade for doubling farmers’ income [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 89-110]
Saffron Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
Safranal Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 11-18]
Salicylic acid Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar [Volume 5, Issue 1, 2022, Pages 79-92]
Salicylic acid Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
Salt stress Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions [Volume 1, Issue 1, 2018, Pages 15-26]
Salt stress Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 79-90]
Salt stress Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]
Salt stress Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
Salt stress, Seedling Response of Oasian and exotic pepper (Capsicum spp.) cultivars from Tunisia to salt stress at germination and early seedling stages [Volume 4, Issue 1, 2021, Pages 13-24]
Secondary metabolism Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]
Seed Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
Seed dormancy Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
Seed quality Seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs [Volume 5, Issue 3, 2022, Pages 207-220]
Seeds A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]
Seeds Effects of different tillage systems on the emergence of okra in Wukari, Taraba State, Nigeria [Volume 4, Issue 2, 2021, Pages 177-188]
Seed vigor Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
Seed yield Seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs [Volume 5, Issue 3, 2022, Pages 207-220]
Selection Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
SEM In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
Sensorial Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]
Sensory analysis Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 91-102]
Sensory attributes Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
Sensory properties Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality [Volume 4, Issue 3, 2021, Pages 385-398]
Sensory qualities Aloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
Shelf life Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage [Volume 1, Issue 1, 2018, Pages 37-48]
Shelf life Selection of efficient storage approach through chemical investigation of mango cv. 'Amrapali' [Volume 2, Issue 1, 2019, Pages 53-66]
Shelf life Effect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’ [Volume 2, Issue 2, 2019, Pages 143-156]
Shelf life Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]
Shelf life Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]
Shelf life Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]
Shelf life Post-harvest losses in different fresh produces and vegetables in Pakistan with particular focus on tomatoes [Volume 4, Issue 1, 2021, Pages 71-86]
Shelf life Combined effect of low temperature and thickness of polypropylene package on shelf life and quality of oyster mushroom (Pleurotus ostreatus) [Volume 4, Issue 2, 2021, Pages 127-140]
Shelf life Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
Shelf life Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
Shelf life Ripening and postharvest quality of guavas treated with plant regulators [Volume 7, Issue 4, 2024, Pages 407-418]
Shelf-life Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]
Shelf-life Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
Shoot multiplication Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’ [Volume 5, Issue 2, 2022, Pages 119-128]
Shoots Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 1-10]
Silver nanoparticles Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]
Silver nanoparticles Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 19-32]
Single-based fertilizer Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 81-94]
Sitophilus zeamais Assessment of grain protection through the incorporation of Eucalyptus citriodora leaves in grain/insecticide admixtures in Zimbabwe [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 49-60]
SOD Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida) [Volume 3, Issue 1, 2020, Pages 115-124]
Sodium chloride Responses of pomegranate (Punica granatum L.) drought-tolerant rootstocks to the salinity of irrigation water [Volume 5, Issue 3, 2022, Pages 231-240]
Sodium chloride Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
Sodium chloride Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
Soilless culture Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.) [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 49-66]
Soil Salinity Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
Solanum lycopersicum L Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment [Volume 4, Issue 4, 2021, Pages 453-466]
Solanum lycopersicum L Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato [Volume 6, Issue 1, 2023, Pages 43-54]
Solid medium Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
Soluble carbohydrate Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 21-34]
Soluble sugar Response of some physiological and biochemical traits of Pursalane (Portulaca oleracea) to silica fertilizer under salinity stress [Volume 6, Issue 2, 2023, Pages 157-168]
Solvents Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
Sour orange Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
Spike Assessment and ranking of new gladiolus hybrids in Iran [Volume 3, Issue 2, 2020, Pages 235-244]
Spoilage A systematic review on the various biochemical treatments for preservation of fresh tomato [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 61-76]
Spores Adhesion of Penicillium italicum and Penicillium digitatum spores to materials commonly used in the citrus packaging chain [Volume 4, Issue 3, 2021, Pages 323-332]
SSR Marker Investigation of the relationship between SSR markers and agronomic traits in saffron (Crocus sativus L.) [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 79-88]
Stability Adaptability study of commercial pistachio cultivars in seven regions of Khorasan-Razavi province, Iran [Volume 6, Issue 2, 2023, Pages 145-156]
Starch digestibility Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]
Stepwise regression Investigation of the relationship between SSR markers and agronomic traits in saffron (Crocus sativus L.) [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 79-88]
Stigma yield Investigation of the relationship between SSR markers and agronomic traits in saffron (Crocus sativus L.) [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 79-88]
Stomatal Conductance Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
Storability Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]
Storability Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal [Volume 5, Issue 1, 2022, Pages 35-52]
Storability Evaluation of short day onion (Allium cepa L.) genotypes for quantity and quality traits [Volume 5, Issue 4, 2022, Pages 379-390]
Storage organ Effect of gibberellin on in vitro bulblet induction of lily (Lilium orientalis L. cv. Santander) [Volume 6, Issue 4, 2023, Pages 421-432]
Storage quality Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]
Strategies Policy and research initiatives for promotion of saffron farming system and trade for doubling farmers’ income [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 89-110]
Strawberry nutrients Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
Sugar concentration Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]
Sulphur dioxide Sulphur dioxide sheet and cold storage synergy for post-harvest management of Thompson seedless grapes (Vitis vinifera) [Volume 7, Issue 3, 2024, Pages 249-262]
Superoxide dismutase Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
Supplementary light Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
Supply Chain Use of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 61-68]
Supply Chain Improving food security in Iran: quantifying post-harvest rice losses [Volume 3, Issue 2, 2020, Pages 183-194]
Supply chains The effect of improved postharvest practices on the postharvest losses and quality of mango fruit in Sri Lanka's supply chain [Volume 4, Issue 4, 2021, Pages 509-520]
Surface browning Postharvest quality of new quince cultivar and promising genotype (Cydonia oblonga Mill.) in response to harvesting time and length of the cold storage period [Volume 6, Issue 1, 2023, Pages 1-14]
Sustainable Agriculture Vegetable grafting: a century-old technique to improve organic production [Volume 4, Issue 3, 2021, Pages 303-322]
Sustainable Agriculture Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
Sustainable production Growth and yield of saffron (Crocus sativus L.) affected by different levels of fulvic acid and cow manure in the second growing season [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 57-68]

T

Tannin extraction Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.) [Volume 7, Issue 3, 2024, Pages 277-286]
Tea Effect of tea seed oil on post-harvest quality of Moro blood orange [Volume 4, Issue 1, 2021, Pages 115-126]
Telfairia occidentalis Effect of different drying methods and storage on proximate and mineral composition of fluted pumpkin leaf, Telfairia occidentalis Hook f. [Volume 4, Issue 2, 2021, Pages 141-150]
TEM and XRD Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]
Temperature Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]
Temperature Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
Temperature Effect of modified atmosphere packaging on storability and quality attributes of fresh-cut cowpea (Vigna unguiculata [L.] Walp) [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 55-66]
Thymus essential oil Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’ [Volume 2, Issue 1, 2019, Pages 31-42]
TiO2 Magnetic fields and titanium dioxide nanoparticles promote saffron performance: A greenhouse experiment [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 33-42]
Tissue culture Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
Tissue culture Effect of gibberellin on in vitro bulblet induction of lily (Lilium orientalis L. cv. Santander) [Volume 6, Issue 4, 2023, Pages 421-432]
Tissue culture Optimizing callus induction and analyzing in vitro phytochemicals in San Pedro cactus (Echinopsis pachanoi) [Volume 7, Issue 2, 2024, Pages 197-212]
Tomato Use of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 61-68]
Tomato Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]
Tomato Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]
Total carotenoids The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening [Volume 6, Issue 1, 2023, Pages 55-76]
Total phenol Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 1-14]
Total phenol The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 77-92]
Total phenol Influence of an exogenous application of glycine betaine and methionine on biochemical and morphological traits of basils (Ocimum basilicum L) [Volume 7, Issue 3, 2024, Pages 263-276]
Total phenolics Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia [Volume 5, Issue 4, 2022, Pages 391-402]
Total phenols Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]
Total soluble sugar Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
Tragacanth gum A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]
Transportation Postharvest losses, causes and mitigation in tomato transportation: a systematic review [Volume 7, Issue 3, 2024, Pages 223-236]
Tree canopy Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
Tropical fruit Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 81-90]
Tropical fruit Effects of UV-C and calcium ascorbate on postharvest quality of ‘Langra’ mango [Volume 5, Issue 2, 2022, Pages 167-176]
Trusses Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
Tunisia Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]
Tunisian pear cultivars An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings [Volume 3, Issue 1, 2020, Pages 1-10]

U

Ultraviolet-B Radiation Impact of Ultraviolet-B radiation based on altitude on photosynthetic efficiency, growth performance and crop yield: a review [Volume 3, Issue 2, 2020, Pages 285-296]
Ultraviolet irradiation Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment [Volume 4, Issue 4, 2021, Pages 453-466]
Utilization Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]
UV-B + EOD Exclusion Ultraviolet-B, end of day light and exclusion effect on photosynthetic efficiency of sweet potato (Ipomoea batatas L.) based on altitude [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 1-10]
UV-B Exclusion Ultraviolet-B, end of day light and exclusion effect on photosynthetic efficiency of sweet potato (Ipomoea batatas L.) based on altitude [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 1-10]

V

Vacuum drying Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]
Varietal evaluation Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
Variety Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
Vase life A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]
Vase life Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
Vegetable Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Vegetable crops Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 81-94]
Vegetables Vegetable grafting: a century-old technique to improve organic production [Volume 4, Issue 3, 2021, Pages 303-322]
Vegetative growth Growth trend and tolerance of Swingle citrumelo in Mazandaran calcareous soils, Iran [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 35-48]
Vegetative growth Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
Vermicompost Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]
Visual quality Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]
Vitamin Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
Vitamin C Selection of efficient storage approach through chemical investigation of mango cv. 'Amrapali' [Volume 2, Issue 1, 2019, Pages 53-66]
Vitamin C The response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]
Vitamin C Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
Vitamin C A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
Vitamin E Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
Vitis vinifera Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia [Volume 3, Issue 1, 2020, Pages 141-150]
Vitis vinifera Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits [Volume 3, Issue 2, 2020, Pages 161-172]
Vitis vinifera L Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’ [Volume 2, Issue 1, 2019, Pages 31-42]
Volk oil Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]

W

Wastewater Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 11-20]
Waterlogging Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]
Water productivity Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight [Volume 7, Issue 4, 2024, Pages 317-334]
Water relation Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
Water use efficiency Effects of electromagnetic treated saline water on potatoes (Solanum tuberosum L.) physiological and nutritional characteristics [Volume 6, Issue 3, 2023, Pages 247-260]
Wax The effect of different treatments on the storage life characteristics of 'Siaverz' local orange (Citrus sinensis L.) in storage conditions [Volume 5, Issue 1, 2022, Pages 93-104]
Wax paper The effect of different treatments on the storage life characteristics of 'Siaverz' local orange (Citrus sinensis L.) in storage conditions [Volume 5, Issue 1, 2022, Pages 93-104]
Weather condition Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
Weight Influence of an exogenous application of glycine betaine and methionine on biochemical and morphological traits of basils (Ocimum basilicum L) [Volume 7, Issue 3, 2024, Pages 263-276]
West-Africa Virus and virus-like diseases of citrus in West-Africa: an overview [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 129-138]
White berry Optimizing the production of green food color from mulberry leaves at different harvest times [Volume 5, Issue 2, 2022, Pages 155-166]
Wholesale Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Wild edible mushroom Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
Wood vinegar Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
Wounding Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]

Y

Yield Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions [Volume 1, Issue 1, 2018, Pages 15-26]
Yield Effect of humic acid and yeast on the yield of greenhouse cucumber [Volume 2, Issue 1, 2019, Pages 67-82]
Yield Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh [Volume 4, Issue 3, 2021, Pages 367-384]
Yield Pruning and girdling influence alternative bearing of ‘Kinnow’ mandarin (Citrus reticulate Blanco) [Volume 5, Issue 1, 2022, Pages 13-20]
Yield Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
Yield Growth characteristics, yield, and fruit quality of the Asian pear genotypes (Pyrus serotina Rehd.) in climatic conditions of Isfahan- Iran [Volume 5, Issue 3, 2022, Pages 241-252]
Yield Evaluation of short day onion (Allium cepa L.) genotypes for quantity and quality traits [Volume 5, Issue 4, 2022, Pages 379-390]
Yield Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
Yield Leaf temperature and peroxidase activity of bearing pistachio cultivars [Volume 7, Issue 3, 2024, Pages 237-248]
YVMV Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh [Volume 4, Issue 3, 2021, Pages 367-384]

Z

Zearalenone Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
ZECC Evaluation of the effect of fruit coating on shelf life extension of lime (Citrus aurantifolia) under different storage condition [Volume 5, Issue 4, 2022, Pages 337-348]
Zinc Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 21-34]
Zinc The effects of foliar application of some important micronutrient elements on essential oil content and components of Dracocephalum kotschyi Boiss. [Volume 7, Issue 1, 2024, Pages 81-98]
Ziziphus jujuba Mill Influence of edible coatings on postharvest quality of fresh Chinese jujube fruits during refrigerated storage [Volume 1, Issue 1, 2018, Pages 1-14]

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