Journal of Horticulture and Postharvest Research

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

A

Aatif, Hafiz Muhammad Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]
Abasi, Zahra Evaluation of short day onion (Allium cepa L.) genotypes for quantity and quality traits [Volume 5, Issue 4, 2022, Pages 379-390]
Abbas, Tahira Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]
Abbasi, Zahra Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion [Volume 4, Issue 3, 2021, Pages 277-288]
Abbasi, Zahra Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review [Volume 6, Issue 4, 2023, Pages 371-382]
Abbasi Aval Bohlooli, Soheyla Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
Abbasi Bastami, Younes Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]
Abbaspour, Nasser Evaluation of salt (NaCl) tolerance in tomato (Lycopersicon esculentum) cultivars [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 53-66]
Abbaszadeh, Rouzbeh Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 91-102]
Abboud, Samia Foliar potassium nitrate spray induces changes in potassium- sodium balance and biochemical mechanisms in olive (Olea europaea L. cv Chemlali) plants submitted to salt stress [Volume 5, Issue 4, 2022, Pages 309-322]
Abdolahi Ezzatabadi, Mohammad The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Abdoli, Mohammad Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
Abdossi, Vahid Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]
Abdullahi, Nura Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India [Volume 4, Issue 1, 2021, Pages 51-62]
Abedi Gheshlaghi, Ebrahim Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
Abedin, Md Anwarul Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
Abeywickrama, Krishanthi Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality [Volume 4, Issue 3, 2021, Pages 385-398]
Abeywickrama, Krishanthi In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban) [Volume 4, Issue 4, 2021, Pages 467-478]
Abidi, Walid Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia [Volume 5, Issue 4, 2022, Pages 391-402]
Abidi, Walid Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
Abobatta, Waleed Fouad Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
Abu, Moomin Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]
Abu, Moomin - Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 81-94]
Abubakar, Musa Mohammed Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]
Adebayo, Sijuade Adebukola Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
Adesiji, Gbolagade Benjamin Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
Adesina, Jacobs Potentiality and chemical composition of Bridelia micrantha (Berth) extracts and its fractions as biofumigant against economically important stored grain insect pests [Volume 3, Issue 1, 2020, Pages 61-72]
Adesina, Jacobs Mobolade Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts [Volume 3, Issue 2, 2020, Pages 367-378]
Adibian, Mohammad Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
Adl, Elham Investigating the antifungal effects of essential oils on Aspergillus sp. in strawberry (Fragaria ananassa Duchesne) fruit [Volume 7, Issue 2, 2024, Pages 141-154]
Afloukou, Fabrice A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]
Afloukou, Fabrice Virus and virus-like diseases of citrus in West-Africa: an overview [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 129-138]
Afsarzadeh Laien, Maryam Chitinase production by Fusarium species in Iran [Volume 4, Issue 2, 2021, Pages 163-176]
Afsharnia, Fatemeh Texture estimation model for mulberry fruit from linear measurements [Volume 4, Issue 3, 2021, Pages 263-276]
Aguda, Anthony Charles Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed [Volume 6, Issue 1, 2023, Pages 15-26]
Ahmad, Muhammad Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]
Ahmadi, Fatemeh Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
Ahmadi, Madeh Effect of some Yew endophytes on vegetative growth and phytochemical variation of Stevia rebaudiana B. [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 11-28]
Ahmadi, Nima Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
Ahmadi-Afzadi, Masoud Evaluation the ACC and BABA hormones on the expression of resistance genes in apple fruit challenged with Penicillium expansum [Volume 5, Issue 1, 2022, Pages 21-34]
Ahmadian, Ahmad Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight [Volume 7, Issue 4, 2024, Pages 317-334]
Ahmadi Mousavi, Effat Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
Ahmadpoor, Ahmad Pruning and girdling influence alternative bearing of ‘Kinnow’ mandarin (Citrus reticulate Blanco) [Volume 5, Issue 1, 2022, Pages 13-20]
Ahmed, Jalal Uddin Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh [Volume 4, Issue 3, 2021, Pages 367-384]
Ahmed, Namsi Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]
Ahmed, Shabir Ahmad Investigating binding potential of carotenoid pathway bioactive molecules for ACE2 receptor of SARS-CoV-2: Possibility of a saffron based remedy for novel coronavirus! [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 69-78]
Ait Hammou, Rachid Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
Akbari, Mohadeseh Leaf temperature and peroxidase activity of bearing pistachio cultivars [Volume 7, Issue 3, 2024, Pages 237-248]
Akbarpour, Vahid Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
Akhlaghi Amiri, Negin Growth trend and tolerance of Swingle citrumelo in Mazandaran calcareous soils, Iran [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 35-48]
Akrimi, Rawaa Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia [Volume 5, Issue 4, 2022, Pages 391-402]
Akrimi, Rawaa Effects of electromagnetic treated saline water on potatoes (Solanum tuberosum L.) physiological and nutritional characteristics [Volume 6, Issue 3, 2023, Pages 247-260]
Akrimi, Rawaa Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
Akther, Mst. Mishu Combined effect of low temperature and thickness of polypropylene package on shelf life and quality of oyster mushroom (Pleurotus ostreatus) [Volume 4, Issue 2, 2021, Pages 127-140]
Alam, Md Jewel Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
Alam, Md. Shohidul Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 1-14]
Alavi, Seyedeh Laleh Evaluation of salt (NaCl) tolerance in tomato (Lycopersicon esculentum) cultivars [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 53-66]
Alavi-Siney, Seid Mohammad Investigation of the relationship between SSR markers and agronomic traits in saffron (Crocus sativus L.) [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 79-88]
Alemu, Simeneh Tamrat Impact of Ultraviolet-B radiation based on altitude on photosynthetic efficiency, growth performance and crop yield: a review [Volume 3, Issue 2, 2020, Pages 285-296]
Alfaro, Begoña Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]
Alhassan, Nasiru Aloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
Ali, Iliyasu Zubairu Effect of compost tea on the quality promotion of sweet corn (Zea mays var. Rugosa) in organic cultivation [Volume 7, Issue 2, 2024, Pages 155-170]
Ali, Mohammad Edible coatings maintained postharvest quality and increased shelf life of guava fruits [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 15-34]
Ali, Sahli Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]
Aliniaeifard, Sasan Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
Alippor, Morteza A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]
Aliyu, Bashir A systematic review on the various biochemical treatments for preservation of fresh tomato [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 61-76]
Aliyu, Bashir Postharvest losses, causes and mitigation in tomato transportation: a systematic review [Volume 7, Issue 3, 2024, Pages 223-236]
Alizadeh, Mahdi Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
Alizadeh, Mahdi Optimizing callus induction and analyzing in vitro phytochemicals in San Pedro cactus (Echinopsis pachanoi) [Volume 7, Issue 2, 2024, Pages 197-212]
Al-madhagi, Isam Effect of humic acid and yeast on the yield of greenhouse cucumber [Volume 2, Issue 1, 2019, Pages 67-82]
AL Mohandes Dridi, Bouthaina In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture [Volume 1, Issue 2, 2018, Pages 75-86]
AL Mohandes Dridi, Bouthaina Morphological evaluation of Tunisian garlic (Allium sativum L.) landraces for growth and yield traits [Volume 2, Issue 1, 2019, Pages 43-52]
Amari, Khawla Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes [Volume 4, Issue 4, 2021, Pages 399-412]
Amari, Khawla Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
Amerian, Masoomeh The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 77-92]
Amini, Hashem Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit [Volume 1, Issue 1, 2018, Pages 49-62]
Amini, Somaye Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]
Amini, Somaye Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
Amini, Somayeh The effect of developmental stages of corm, type of medium and plant growth regulators in callus induction of Crocus sativus L. [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 43-56]
Aminifard, Mohammad Hossein Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
Aminifard, Mohammad Hossein Investigating the antifungal effects of essential oils on Aspergillus sp. in strawberry (Fragaria ananassa Duchesne) fruit [Volume 7, Issue 2, 2024, Pages 141-154]
Aminifard, Mohammad Hossein Influence of an exogenous application of glycine betaine and methionine on biochemical and morphological traits of basils (Ocimum basilicum L) [Volume 7, Issue 3, 2024, Pages 263-276]
Aminifard, Mohmmad Hossein Effects of thiamine spraying on biochemical and morphological traits of basil plants under greenhouse conditions [Volume 1, Issue 1, 2018, Pages 27-36]
Aminifard, Mohmmad Hossein Influence of different rates of nitrogen fertilizer on growth, yield and fruit quality of sweet pepper (Capsicum annum L. var. California Wander) [Volume 1, Issue 2, 2018, Pages 105-114]
Aminifard, Mohmmad Hossein Individual modelling of leaf area in cress and radish using leaf dimensions and weight [Volume 2, Issue 1, 2019, Pages 83-94]
Aminifard, Mohmmad Hossein Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits [Volume 3, Issue 2, 2020, Pages 161-172]
Aminifard, Mohmmad Hossein Growth and yield of saffron (Crocus sativus L.) affected by different levels of fulvic acid and cow manure in the second growing season [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 57-68]
Aminu, Junaid Effect of compost tea on the quality promotion of sweet corn (Zea mays var. Rugosa) in organic cultivation [Volume 7, Issue 2, 2024, Pages 155-170]
Amiri, Azam Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
Amiri, MohamadEsmail Effect of tea seed oil on post-harvest quality of Moro blood orange [Volume 4, Issue 1, 2021, Pages 115-126]
Amiri, Mohammad Behzad Growth and yield of saffron (Crocus sativus L.) affected by different levels of fulvic acid and cow manure in the second growing season [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 57-68]
Anwar, Md Parvez Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
Anwar, Md. Parvez Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]
Aqeeb Mohammed, Zareef Quality retention of selected exotic fruits: Balata (Manilkara bidentata), Spanish Tamarind (Vangueria edulis) and fresh-cut West Indian Lime (Citrus aurantifolia) [Volume 5, Issue 3, 2022, Pages 269-284]
Ardakani, Zahra Improving food security in Iran: quantifying post-harvest rice losses [Volume 3, Issue 2, 2020, Pages 183-194]
Arghavani, Masoud Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
Arouiee, Hossein Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora [Volume 3, Issue 1, 2020, Pages 73-84]
Artés, Francisco An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
Artés-Hernández, Francisco An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
Asadi Kangarshahi, Ali Growth trend and tolerance of Swingle citrumelo in Mazandaran calcareous soils, Iran [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 35-48]
Asadpour, Leila Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida) [Volume 3, Issue 1, 2020, Pages 115-124]
Ashourpour, Masoumeh The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]
Askari, Naser Effect of gibberellin on in vitro bulblet induction of lily (Lilium orientalis L. cv. Santander) [Volume 6, Issue 4, 2023, Pages 421-432]
Aşkin, Mehmet Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 1-10]
Atashi, Sadegh Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
Atashkar, Daryoush Growth characteristics, yield, and fruit quality of the Asian pear genotypes (Pyrus serotina Rehd.) in climatic conditions of Isfahan- Iran [Volume 5, Issue 3, 2022, Pages 241-252]
Atinpoore Atuna, Richard Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 81-94]
Attanayake, Rathnayake Mudiyanselage Tharangi Disnika Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
Ayala-Zavala, Francisco Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
Ayala-Zavala, J. Fernando Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
Ayed, Chadha In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture [Volume 1, Issue 2, 2018, Pages 75-86]
Ayed, Chadha Morphological evaluation of Tunisian garlic (Allium sativum L.) landraces for growth and yield traits [Volume 2, Issue 1, 2019, Pages 43-52]
Ayessou, Nicolas Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
Azadi Gonbad, Reza Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers [Volume 3, Issue 1, 2020, Pages 25-34]
Azarmi-Atajan, Farhad Alleviation of salt stress in lettuce (Lactuca sativa L.) by plant growth-promoting rhizobacteria [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 67-78]
Azarmi-Atajan, Farhad Effect of phosphate solubilizing bacteria and triple superphosphate on the growth, physiological parameters and phosphorus uptake of pistachio seedlings [Volume 5, Issue 1, 2022, Pages 69-78]
Azarmi-Atajan, Farhad Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
Azarmi-Atajan, Farhad Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
Azimi, Mohammad Hossein Assessment and ranking of new gladiolus hybrids in Iran [Volume 3, Issue 2, 2020, Pages 235-244]
Azimi, Mohammad Hossein Evaluation of heterosis and important traits in new hybrids of Iris germanica in F1 [Volume 4, Issue 2, 2021, Pages 231-242]

B

Babarabie, Mehrdad A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]
Bagale, Bidhan Effect of farmer’s handling practices on postharvest losses of potato (Solanum tuberosum L.) at farm gate in Dolakha, Nepal [Volume 7, Issue 1, 2024, Pages 59-68]
Bagherzade, Ghodsieh Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 19-32]
Bagherzade, Ghodsieh Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
Bagnato, Nancy Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]
Bahrami, Hamid Reza The effect of different treatments on the storage life characteristics of 'Siaverz' local orange (Citrus sinensis L.) in storage conditions [Volume 5, Issue 1, 2022, Pages 93-104]
Bakhshi, Behnam Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
Bakhshi, Davood Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]
Bako, Tanko Effects of different tillage systems on the emergence of okra in Wukari, Taraba State, Nigeria [Volume 4, Issue 2, 2021, Pages 177-188]
Bako, Tanko Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed [Volume 6, Issue 1, 2023, Pages 15-26]
Bako, Tanko Effect of compost tea on the quality promotion of sweet corn (Zea mays var. Rugosa) in organic cultivation [Volume 7, Issue 2, 2024, Pages 155-170]
Bal, Erdinç Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment [Volume 4, Issue 4, 2021, Pages 453-466]
Baloyi, Rivalanny Granny Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
Barzegar, Hassan Texture estimation model for mulberry fruit from linear measurements [Volume 4, Issue 3, 2021, Pages 263-276]
Bayat, Hassan Influence of different rates of nitrogen fertilizer on growth, yield and fruit quality of sweet pepper (Capsicum annum L. var. California Wander) [Volume 1, Issue 2, 2018, Pages 105-114]
Bayat, Hassan Individual modelling of leaf area in cress and radish using leaf dimensions and weight [Volume 2, Issue 1, 2019, Pages 83-94]
Bayat, Hassan Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
Bayat, Hassan Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
Bayoudh, Chokri In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture [Volume 1, Issue 2, 2018, Pages 75-86]
Bayoudh, Chokri An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings [Volume 3, Issue 1, 2020, Pages 1-10]
Bchir, Amani Foliar potassium nitrate spray induces changes in potassium- sodium balance and biochemical mechanisms in olive (Olea europaea L. cv Chemlali) plants submitted to salt stress [Volume 5, Issue 4, 2022, Pages 309-322]
Behnam, Habibeh Optimizing callus induction and analyzing in vitro phytochemicals in San Pedro cactus (Echinopsis pachanoi) [Volume 7, Issue 2, 2024, Pages 197-212]
Behshti, Mahdei Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits [Volume 3, Issue 2, 2020, Pages 161-172]
Behtash, Farhad Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions [Volume 1, Issue 1, 2018, Pages 15-26]
Bekran, Atefeh The effect of some edible coating treatments on shelf life of pomegranate arils cultivar “Malas-e Saveh” [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 35-46]
Ben Atia, Imed Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes [Volume 4, Issue 4, 2021, Pages 399-412]
Ben Atia, Imed Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
Ben Maachia, Sihem Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia [Volume 3, Issue 1, 2020, Pages 141-150]
Ben Maachia, Sihem Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters [Volume 4, Issue 3, 2021, Pages 333-350]
Bennasser, Salma Malak Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
Bernal-Mercado, A. Thalia Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
Bertling, Isa Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
Bhowmik, Oly Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]
Bolarin, Olufemi Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
Boonkorn, Pornanan Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.) [Volume 7, Issue 3, 2024, Pages 277-286]
Boostani, Hamid-Reza Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
Borna, Fatemeh Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress [Volume 4, Issue 3, 2021, Pages 289-302]
Bose, Santosh Kumar Edible coatings maintained postharvest quality and increased shelf life of guava fruits [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 15-34]
Boubaker, Hassan Adhesion of Penicillium italicum and Penicillium digitatum spores to materials commonly used in the citrus packaging chain [Volume 4, Issue 3, 2021, Pages 323-332]
Boussetta, Wafa Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change [Volume 4, Issue 3, 2021, Pages 351-366]
Bowyer, Michael C. Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables [Volume 4, Issue 3, 2021, Pages 253-262]
Bridgemohan, Puran Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]
Bridgemohan, Puran Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]
Bridgemohan, Puran Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
Bridgemohan, Ronell S. H. Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]
Bridgemohan, Ronell S. H. Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]
Bridgemohan, Ronell S. H. Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
Buthelezi, Duduzile Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
Byaruhanga, Yusuf B. Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]

C

Castillejo, Noelia An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
Chakraborty, Eti Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
Chakraborty, Rajesh Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
Champa, Wickrema Arachchige Harindra Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
Chand, Gireesh Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
Chitranshi, Shristi Sustainable botanical products for safe post-harvest management of perishable produce: A review [Volume 3, Issue 1, 2020, Pages 125-140]
Chudasama, Mehul Sulphur dioxide sheet and cold storage synergy for post-harvest management of Thompson seedless grapes (Vitis vinifera) [Volume 7, Issue 3, 2024, Pages 249-262]
Cisse, Alpha Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
Cordeiro, Carlos Alberto Martins Combination effect of citric acid and hot water treatment on the quality of pulp and pericarp of rambutan fruit [Volume 4, Issue 2, 2021, Pages 151-162]
Cruz-Valenzuela, M. Reynaldo Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]

D

Dandago, Munir Abba Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]
Dandago, Munir Abba Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Dandago, Munir Abba Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India [Volume 4, Issue 1, 2021, Pages 51-62]
Danyaei, Atoosa A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]
Daoud, Salma Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
Darabi, Abdosattar Evaluation of short day onion (Allium cepa L.) genotypes for quantity and quality traits [Volume 5, Issue 4, 2022, Pages 379-390]
Daranagama, Anupama Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality [Volume 4, Issue 3, 2021, Pages 385-398]
Daranagama, Dinushani Anupama Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
Darko, Joseph Ofei Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]
Das, Shimul Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
Dasanayaka, Yapa Mudiyanselage Hasanika Madhubhashini Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
Dash, Prosanta Kumar Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
Davoudi, Maryam Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
Dbara, Soumaya Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 11-20]
Dbara, Soumaya Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change [Volume 4, Issue 3, 2021, Pages 351-366]
Dbara, Soumaya Foliar potassium nitrate spray induces changes in potassium- sodium balance and biochemical mechanisms in olive (Olea europaea L. cv Chemlali) plants submitted to salt stress [Volume 5, Issue 4, 2022, Pages 309-322]
Dehestani Ardakani, Maryam Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
Dehestani-Ardakani, Maryam A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]
Dehestani-Ardakani, Maryam Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’ [Volume 2, Issue 1, 2019, Pages 31-42]
Dehestani-Ardakani, Maryam Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
Dehghani, Rahele Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion [Volume 4, Issue 3, 2021, Pages 277-288]
Deitch, Mathew Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
Dhimal, Chinta Mani Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
Dinvala P., Danasabe Effects of different tillage systems on the emergence of okra in Wukari, Taraba State, Nigeria [Volume 4, Issue 2, 2021, Pages 177-188]
Diouf, Saliou Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
Dissanayake, Chaminda Ayesha Kumari The effect of improved postharvest practices on the postharvest losses and quality of mango fruit in Sri Lanka's supply chain [Volume 4, Issue 4, 2021, Pages 509-520]
Dodgson, Jolyon Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
Doraki, Gholamreza A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
Dorostkar, Maryam A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
Dossou, Laurence Virus and virus-like diseases of citrus in West-Africa: an overview [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 129-138]
D’Amico, Simona Improving food security in Iran: quantifying post-harvest rice losses [Volume 3, Issue 2, 2020, Pages 183-194]
Dubey, Neeru Commodity system assessment studies on the postharvest handling and marketing of tomatoes in Nigeria, Rwanda and Maharashtra, India [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 1-14]
Dubey, Neeru Sustainable botanical products for safe post-harvest management of perishable produce: A review [Volume 3, Issue 1, 2020, Pages 125-140]
Dzarkwei Abbey, Lawrence Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]

E

Eeswara, Janakie Prasanthika Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
El Ghazali, Hamza Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
El Grah, Fatima Zahra Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
El khaldi, Rabeb Response of Oasian and exotic pepper (Capsicum spp.) cultivars from Tunisia to salt stress at germination and early seedling stages [Volume 4, Issue 1, 2021, Pages 13-24]
Ellouali, Mostafa Adhesion of Penicillium italicum and Penicillium digitatum spores to materials commonly used in the citrus packaging chain [Volume 4, Issue 3, 2021, Pages 323-332]
Enciso-Martinez, Yessica Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
Era, Farzana Mustafa Vegetable grafting: a century-old technique to improve organic production [Volume 4, Issue 3, 2021, Pages 303-322]
Erfani-Moghadam, Javad Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
Ershad Langroudi, Motahareh Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida) [Volume 3, Issue 1, 2020, Pages 115-124]
Eskandari Torbaghan, Masoud Adaptability study of commercial pistachio cultivars in seven regions of Khorasan-Razavi province, Iran [Volume 6, Issue 2, 2023, Pages 145-156]
Esmaeili, Farshid The usage of fulvic acid and zeolite on the absorption of cadmium in Spinacia oleracea var. inermis. [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 95-106]
Esmaeilian, Yaser Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight [Volume 7, Issue 4, 2024, Pages 317-334]

F

Faghihi, Ramesh Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]
Falakro, Koorosh Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers [Volume 3, Issue 1, 2020, Pages 25-34]
Falakro, Koorosh Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers [Volume 3, Issue 2, 2020, Pages 209-220]
Falakro, Koorosh The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]
Falakro, Koorosh PCR-RFLP analyses of chloroplast DNA in some cultivated tea (Camellia sp.) genotypes [Volume 4, Issue 1, 2021, Pages 25-36]
Fallahi, Hamid-Reza Effects of thiamine spraying on biochemical and morphological traits of basil plants under greenhouse conditions [Volume 1, Issue 1, 2018, Pages 27-36]
Fallahi, Hamid-Reza Impact of water availability and fertilization management on saffron (Crocus sativus L.) biomass allocation [Volume 1, Issue 2, 2018, Pages 131-146]
Fallahi, Hamid-Reza Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
Fani, Ebrahim Response of some physiological and biochemical traits of Pursalane (Portulaca oleracea) to silica fertilizer under salinity stress [Volume 6, Issue 2, 2023, Pages 157-168]
Farahmand, Homayoun Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments [Volume 4, Issue 4, 2021, Pages 497-508]
Farhangfar, Homayoun Influence of edible coatings on postharvest quality of fresh Chinese jujube fruits during refrigerated storage [Volume 1, Issue 1, 2018, Pages 1-14]
Farjana, Saleha Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]
Farooq, Amjad Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]
Fatemi, Hamide Influence of an exogenous application of glycine betaine and methionine on biochemical and morphological traits of basils (Ocimum basilicum L) [Volume 7, Issue 3, 2024, Pages 263-276]
Feitosa, Elem Maria Ferreira Ripening and postharvest quality of guavas treated with plant regulators [Volume 7, Issue 4, 2024, Pages 407-418]
Feizi, Hassan Magnetic fields and titanium dioxide nanoparticles promote saffron performance: A greenhouse experiment [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 33-42]
Fereydooni, Hosein Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
Feyzi Laeen, Fahimeh Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
Firdous, Nida Post-harvest losses in different fresh produces and vegetables in Pakistan with particular focus on tomatoes [Volume 4, Issue 1, 2021, Pages 71-86]
Firdous, Nida Significance of edible coating in mitigating postharvest losses of tomatoes in Pakistan: a review [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 41-54]
Firozi, Mohamad Effect of tea seed oil on post-harvest quality of Moro blood orange [Volume 4, Issue 1, 2021, Pages 115-126]
Forghani, Akbar Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 21-34]
Fotouhi Ghazvini, Reza Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 21-34]
Frouzy, Arezu Effect of some Yew endophytes on vegetative growth and phytochemical variation of Stevia rebaudiana B. [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 11-28]

G

Galahitiyawa, Dharshani Dammika Kumari Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
Gamage, Supurni Nimalshani Wiriththamulla Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
Gebre, Habtamu Impact of Ultraviolet-B radiation based on altitude on photosynthetic efficiency, growth performance and crop yield: a review [Volume 3, Issue 2, 2020, Pages 285-296]
Ghaemi, Mahdie Responses of pepper to Alfalfa mosaic virus and manganese nutrition under greenhouse conditions: preliminary results [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 67-80]
Ghafouri, Mahshid Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
Ghamari Kargar, Pouya Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
Ghasemi, Ayoubali Growth characteristics, yield, and fruit quality of the Asian pear genotypes (Pyrus serotina Rehd.) in climatic conditions of Isfahan- Iran [Volume 5, Issue 3, 2022, Pages 241-252]
Ghasemi, Parisa Texture estimation model for mulberry fruit from linear measurements [Volume 4, Issue 3, 2021, Pages 263-276]
Ghasemi Nejad Raeini, Mahmoud Texture estimation model for mulberry fruit from linear measurements [Volume 4, Issue 3, 2021, Pages 263-276]
Ghasemnezhad, Azim Effect of some Yew endophytes on vegetative growth and phytochemical variation of Stevia rebaudiana B. [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 11-28]
Ghasemnezhad, Azim Optimizing callus induction and analyzing in vitro phytochemicals in San Pedro cactus (Echinopsis pachanoi) [Volume 7, Issue 2, 2024, Pages 197-212]
Ghasemnezhad, Mahmood Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
Ghasemnezhad, Mahmoud Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]
Ghasemnezhad, Mahmoud Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 21-34]
Ghaziani, Fatemeh Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress [Volume 4, Issue 3, 2021, Pages 289-302]
Ghohestani-Bojd, Pegah Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
Gholami, Mansour Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
Gholamnejad, Jalal A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]
Gholamnejad, Jalal Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating [Volume 3, Issue 1, 2020, Pages 49-60]
Gholamnezhad, Jalal Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
Gholamnezhad, Jalal Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato [Volume 6, Issue 1, 2023, Pages 43-54]
Gholamnezhad, Jalal Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
Giancarlo, Colelli Characterization and evaluation of Tunisian pomegranate quality during storage as ready to eat arils [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 25-40]
Gill, Gurbinder Singh Commodity system assessment studies on the postharvest handling and marketing of tomatoes in Nigeria, Rwanda and Maharashtra, India [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 1-14]
Gómez, Perla A. An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
Gogorcena, Yolanda Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia [Volume 5, Issue 4, 2022, Pages 391-402]
Gohari, Golamreza The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 77-92]
Goldansaz, Seyed Hossein Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
Golmohamadzadeh, Shiva Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora [Volume 3, Issue 1, 2020, Pages 73-84]
Goordeen, Anushka Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]
Goordeen, Anushka Growth, development, maturation indices, proximate and mineral composition of moringa (Moringa oleifera) [Volume 4, Issue 4, 2021, Pages 427-438]
Gunawardhane, Chaminda Rohana The effect of improved postharvest practices on the postharvest losses and quality of mango fruit in Sri Lanka's supply chain [Volume 4, Issue 4, 2021, Pages 509-520]
Gungula, Daniel T. Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]

H

Habib, Abir Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia [Volume 3, Issue 1, 2020, Pages 141-150]
Habib, Abir Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters [Volume 4, Issue 3, 2021, Pages 333-350]
Hafi, Mariem Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change [Volume 4, Issue 3, 2021, Pages 351-366]
Hafiz, Md. Mehedi Selection of efficient storage approach through chemical investigation of mango cv. 'Amrapali' [Volume 2, Issue 1, 2019, Pages 53-66]
Haghighi, Maryam Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
Hailay, Gebremedhin The response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]
Hajizadegan, Soheyla Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 43-52]
Hajizadeh Namin, Ali Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 91-102]
Hajlaoui, Hichem Effects of electromagnetic treated saline water on potatoes (Solanum tuberosum L.) physiological and nutritional characteristics [Volume 6, Issue 3, 2023, Pages 247-260]
Hakimi, Sayed Samiullah Seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs [Volume 5, Issue 3, 2022, Pages 207-220]
Hamedi Sarkomi, Farzaneh Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits [Volume 2, Issue 2, 2019, Pages 131-142]
Hamidi, Es-hagh Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion [Volume 3, Issue 1, 2020, Pages 35-48]
Hamidoghli, Yousef Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
Hamim, Islam Vegetable grafting: a century-old technique to improve organic production [Volume 4, Issue 3, 2021, Pages 303-322]
Hansini, Navoda Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
Haouala, Faouzi In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture [Volume 1, Issue 2, 2018, Pages 75-86]
Haqbeen, Nasir Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]
Haque, M. Moynul Genetic diversity of country bean (Lablab purpureus) genotypes collected from the coastal regions of Bangladesh [Volume 4, Issue 2, 2021, Pages 219-230]
Haque, Tamanna Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]
Harbi Ben Slimane, Mounira Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia [Volume 3, Issue 1, 2020, Pages 141-150]
Harbi Ben Slimane, Mounira Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters [Volume 4, Issue 3, 2021, Pages 333-350]
Harinarayanan, Nair Chithra Application of silicone membrane technology to increase quality and shelf life of fruits and vegetables: a review [Volume 5, Issue 3, 2022, Pages 253-268]
Harrouni, Cherif Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
Hashemabadi, Davood Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida) [Volume 3, Issue 1, 2020, Pages 115-124]
Hashemi, Seyed Jafar Combination of numerical simulation and RSM to study the process factors on orange slices shrinkage [Volume 5, Issue 1, 2022, Pages 53-68]
Hassan, Md. Kamrul Combined effect of low temperature and thickness of polypropylene package on shelf life and quality of oyster mushroom (Pleurotus ostreatus) [Volume 4, Issue 2, 2021, Pages 127-140]
Haymanot, Awgchew The response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]
Heidari, Sajad Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.) [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 49-66]
Hemmati, Khodayar Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
Herath, Muthubandage Mahinda The effect of improved postharvest practices on the postharvest losses and quality of mango fruit in Sri Lanka's supply chain [Volume 4, Issue 4, 2021, Pages 509-520]
Hernandez, Igor Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]
Hettiarachchi, Weerahetti Arachchilage Buddhika Hanshani Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
Heydari, Hossein Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
Hia, Md Azhiat-ul-Haque Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
Hoseinzadeh, Saeed Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
Hossain, Md. Influences of variety and flowering time on some physio-morphological and chemical traits of dragon fruit (Hylocereus spp.) [Volume 1, Issue 2, 2018, Pages 115-130]
Hossain, Md. Selection of efficient storage approach through chemical investigation of mango cv. 'Amrapali' [Volume 2, Issue 1, 2019, Pages 53-66]
Hossain, Md. Anowar Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]
Hosseini, Afsane Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage [Volume 1, Issue 1, 2018, Pages 37-48]
Hosseini, Seyyed Amir-Hossein Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
Hosseini, Seyyedeh Atefeh Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits [Volume 3, Issue 2, 2020, Pages 161-172]
Hosseini, Seyyedeh Atefeh Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 79-90]
Hosseini, Seyyedeh Atefeh Responses of pepper to Alfalfa mosaic virus and manganese nutrition under greenhouse conditions: preliminary results [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 67-80]
Hosseini, Seyyed-Morteza Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
Hosseinifarahi, Mehdi Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
Hossen, Md. Zakir Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 1-14]
Houda, Besser Response of Oasian and exotic pepper (Capsicum spp.) cultivars from Tunisia to salt stress at germination and early seedling stages [Volume 4, Issue 1, 2021, Pages 13-24]
Howlader, Prianka Edible coatings maintained postharvest quality and increased shelf life of guava fruits [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 15-34]
Husaini, Amjad M. Investigating binding potential of carotenoid pathway bioactive molecules for ACE2 receptor of SARS-CoV-2: Possibility of a saffron based remedy for novel coronavirus! [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 69-78]
Huynh, Anh T. Effects of storage temperature on the quality of minimally processed pumpkin (Cucurbita moschata Duch) treated with ethanol and chitosan [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 1-12]
Huynh, Anh T. Effects of ethanol and chitosan treatments on the quality and storage life of minimally processed pumpkin (Cucurbita moschata Duch) [Volume 3, Issue 2, 2020, Pages 221-234]

I

Ileke, Kayode David Effect of different drying methods and storage on proximate and mineral composition of fluted pumpkin leaf, Telfairia occidentalis Hook f. [Volume 4, Issue 2, 2021, Pages 141-150]
Ima, Somara Kabir Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh [Volume 4, Issue 3, 2021, Pages 367-384]
Imani, Ali Identification of the pollinizer for a new almond genotype ‘Karaj 33’ [Volume 4, Issue 4, 2021, Pages 521-528]
Imtiaz, Naiem Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
Inthalangsee, Bouthsakone Use of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 61-68]
Islam, A K M Aminul Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
Islam, A. K. M. Aminul Genetic diversity of country bean (Lablab purpureus) genotypes collected from the coastal regions of Bangladesh [Volume 4, Issue 2, 2021, Pages 219-230]
Islam, A. K. M. Aminul Vegetable grafting: a century-old technique to improve organic production [Volume 4, Issue 3, 2021, Pages 303-322]
Islam, A. K. M. Aminul Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh [Volume 4, Issue 3, 2021, Pages 367-384]
Islam, A K M Mominul Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]
Islam, A K M Mominul Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
Islam, A. K. M. Mominul Vegetable grafting: a century-old technique to improve organic production [Volume 4, Issue 3, 2021, Pages 303-322]
Islam, Farzana Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
Islam, Md Ashraful Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]

J

Jaafari, Mahmoud Reza Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora [Volume 3, Issue 1, 2020, Pages 73-84]
Jadidi, Esmaeil Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]
Jafari, Azam A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]
Jafari, Azam Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating [Volume 3, Issue 1, 2020, Pages 49-60]
Jafari, Azam Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato [Volume 6, Issue 1, 2023, Pages 43-54]
Jafari, Azam Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
Jafari, Moslem Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
Jafari, Saeed Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
Jahangirzadeh, Shahin Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers [Volume 3, Issue 1, 2020, Pages 25-34]
Jahangirzadeh khiavi, Shahin The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]
Jahangirzadeh Khiavi, Shahin Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers [Volume 3, Issue 2, 2020, Pages 209-220]
Jahangirzadeh Khiavi, Shahin PCR-RFLP analyses of chloroplast DNA in some cultivated tea (Camellia sp.) genotypes [Volume 4, Issue 1, 2021, Pages 25-36]
Jahani, Mehdi Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 39-48]
Jahani, Mehdi Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits [Volume 3, Issue 2, 2020, Pages 161-172]
Jahani, Mehdi Investigating the antifungal effects of essential oils on Aspergillus sp. in strawberry (Fragaria ananassa Duchesne) fruit [Volume 7, Issue 2, 2024, Pages 141-154]
Jahanshahi, Behnam A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]
Jahanshahi, Behnam Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato [Volume 6, Issue 1, 2023, Pages 43-54]
Jamaati, Zahra Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
Jameleddine, Ben Abda Characterization and evaluation of Tunisian pomegranate quality during storage as ready to eat arils [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 25-40]
Jami, M. Qasem Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 11-18]
Jamshidi, Abdel-Reza Identification of the pollinizer for a new almond genotype ‘Karaj 33’ [Volume 4, Issue 4, 2021, Pages 521-528]
Javanshah, Amanollah The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Jayasekara, Ayesha Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality [Volume 4, Issue 3, 2021, Pages 385-398]
Jihad Al-Aslan, Ahmad Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
Jorkesh, Abbas Effects of thiamine spraying on biochemical and morphological traits of basil plants under greenhouse conditions [Volume 1, Issue 1, 2018, Pages 27-36]
Jorkesh, Abbas Influence of an exogenous application of glycine betaine and methionine on biochemical and morphological traits of basils (Ocimum basilicum L) [Volume 7, Issue 3, 2024, Pages 263-276]
Juraimi, Abdul Shukor Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]

K

Kahawattage, Ama Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
Kahneh, Ehsan Effect of tea seed oil on post-harvest quality of Moro blood orange [Volume 4, Issue 1, 2021, Pages 115-126]
Kalatejari, Sepideh Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida) [Volume 3, Issue 1, 2020, Pages 115-124]
Kamali, Kazem A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]
Kamiab, Fereshteh Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
Karimi, Mahnaz Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion [Volume 3, Issue 1, 2020, Pages 35-48]
Karunarathna, Nilakshi In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban) [Volume 4, Issue 4, 2021, Pages 467-478]
Kazemi, Mehdi Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
Kefas, Emmanuel Bwade A systematic review on the various biochemical treatments for preservation of fresh tomato [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 61-76]
Kefas, Emmanuel Bwade Postharvest losses, causes and mitigation in tomato transportation: a systematic review [Volume 7, Issue 3, 2024, Pages 223-236]
Khademi, Orang Determination the best source of calcium for button mushroom conservation [Volume 5, Issue 2, 2022, Pages 177-186]
Khademi, Orang Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
Khademi, Orang The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
Khadivi, Ali Effect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’ [Volume 2, Issue 2, 2019, Pages 143-156]
Khaleel, Aliyu Garba Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Khalid, Samina Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]
Khalifa, Sobhy Mohamed Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
Khalifezadeh Koureh, Omid Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]
Khanbabaloo, Nazila Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions [Volume 1, Issue 1, 2018, Pages 15-26]
Khatri, Shailendra Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal [Volume 5, Issue 1, 2022, Pages 35-52]
Khayyat, Mehdi Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit [Volume 1, Issue 1, 2018, Pages 49-62]
Khayyat, Mehdi Individual modelling of leaf area in cress and radish using leaf dimensions and weight [Volume 2, Issue 1, 2019, Pages 83-94]
Khayyat, Mehdi Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 15-26]
Khayyat, Mehdi Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits [Volume 2, Issue 2, 2019, Pages 131-142]
Khayyat, Mehdi Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.) [Volume 3, Issue 1, 2020, Pages 101-114]
Khayyat, Mehdi Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 43-52]
Khayyat, Mehdi Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 79-90]
Khayyat, Mehdi Responses of pepper to Alfalfa mosaic virus and manganese nutrition under greenhouse conditions: preliminary results [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 67-80]
Khayyat, Mehdi Summer pruning on seedless barberry: preliminary results on alternate bearing behavior [Volume 5, Issue 3, 2022, Pages 221-230]
Khayyat, Mehdi Leaf temperature and peroxidase activity of bearing pistachio cultivars [Volume 7, Issue 3, 2024, Pages 237-248]
Khoramivafa, Mahmud The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 77-92]
Khoveyteri Zadeh, Somayeh The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
Khoveyteri-Zadeh, Somayeh Determination the best source of calcium for button mushroom conservation [Volume 5, Issue 2, 2022, Pages 177-186]
Kimura, Yoshinobu Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]
Kinley, Ratu Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
Kitinoja, Lisa Commodity system assessment studies on the postharvest handling and marketing of tomatoes in Nigeria, Rwanda and Maharashtra, India [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 1-14]
Kitinoja, Lisa Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India [Volume 4, Issue 1, 2021, Pages 51-62]
Kleiber, Andreas Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]
Kobla Amey, Nelson Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]
Kodituwakku, Thenuka Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality [Volume 4, Issue 3, 2021, Pages 385-398]
Kodituwakku, Thenuka Deshan In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban) [Volume 4, Issue 4, 2021, Pages 467-478]
Komolafe, Sola Emmanuel Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
Ku, Vivian Use of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 61-68]
Kumar, Pushpendra Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
Kumarihami, Herath Mudiyanselage Prathibhani Chamidha Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
Kundu, Bimal Chandra Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]

L

Lachkar, Amel Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes [Volume 4, Issue 4, 2021, Pages 399-412]
Lachkar, Amel Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
Larijani, Kambiz Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]
Latifa, Dhaouadi Response of Oasian and exotic pepper (Capsicum spp.) cultivars from Tunisia to salt stress at germination and early seedling stages [Volume 4, Issue 1, 2021, Pages 13-24]
Latrache, Hassan Adhesion of Penicillium italicum and Penicillium digitatum spores to materials commonly used in the citrus packaging chain [Volume 4, Issue 3, 2021, Pages 323-332]
Lima, Keila Sousa Combination effect of citric acid and hot water treatment on the quality of pulp and pericarp of rambutan fruit [Volume 4, Issue 2, 2021, Pages 151-162]
Lopes, Monica Maria Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]
Lotfi, Mariem An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings [Volume 3, Issue 1, 2020, Pages 1-10]
Lotfi, Mariem Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’ [Volume 5, Issue 2, 2022, Pages 119-128]

M

Mabunda, Eulenda Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
Machingura, James Assessment of grain protection through the incorporation of Eucalyptus citriodora leaves in grain/insecticide admixtures in Zimbabwe [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 49-60]
Madani, Babak Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 81-90]
Madani, Babak Effects of UV-C and calcium ascorbate on postharvest quality of ‘Langra’ mango [Volume 5, Issue 2, 2022, Pages 167-176]
Mafeo, Tieho P. Effect of postharvest glucose infusion on exocarp colour of ‘Hass’ avocado (Persea americana Mill) during ripening [Volume 4, Issue 4, 2021, Pages 439-452]
Mafeo, Tieho Paulus The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening [Volume 6, Issue 1, 2023, Pages 55-76]
Mafeo, Tieho Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
Mafeo, Tieho Paulus Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
Mahajan, Komal Sulphur dioxide sheet and cold storage synergy for post-harvest management of Thompson seedless grapes (Vitis vinifera) [Volume 7, Issue 3, 2024, Pages 249-262]
Mahmoodi, Sohrab Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit [Volume 1, Issue 1, 2018, Pages 49-62]
Mahmoodi, Sohrab Impact of water availability and fertilization management on saffron (Crocus sativus L.) biomass allocation [Volume 1, Issue 2, 2018, Pages 131-146]
Mahmoodi Sourestani, Mohammad Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
Majdoub, Afifa An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings [Volume 3, Issue 1, 2020, Pages 1-10]
Majeed, Maria Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]
Malek, Saeed Optimizing the production of green food color from mulberry leaves at different harvest times [Volume 5, Issue 2, 2022, Pages 155-166]
Maleki, Mahmoud Evaluation the ACC and BABA hormones on the expression of resistance genes in apple fruit challenged with Penicillium expansum [Volume 5, Issue 1, 2022, Pages 21-34]
Maleki, Masoumeh Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
Maleki Lajayer, Hassan Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]
Mallick, Supti Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 1-14]
Mallik, Bipasha - Influences of variety and flowering time on some physio-morphological and chemical traits of dragon fruit (Hylocereus spp.) [Volume 1, Issue 2, 2018, Pages 115-130]
Mamai, Ezekiel Ambo Effects of different tillage systems on the emergence of okra in Wukari, Taraba State, Nigeria [Volume 4, Issue 2, 2021, Pages 177-188]
Maniriho, Festus A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]
Maniriho, Festus Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 1-10]
Manzari tavakoli, Maryam Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 19-32]
Maraki, Zahra Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 15-26]
Maria Luisa, Amodio Characterization and evaluation of Tunisian pomegranate quality during storage as ready to eat arils [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 25-40]
Marianne, Sindic Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]
Marks, David Stabilising urea nitrogen enhances flowering, nitrogen use efficiency, and growth habit for stress tolerance in ornamental plants [Volume 2, Issue 1, 2019, Pages 13-30]
Marks, David J Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
Mars, Messaoud An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings [Volume 3, Issue 1, 2020, Pages 1-10]
Mars, Messaoud Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]
Mars, Messaoud Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 11-20]
Mars, Messaoud Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change [Volume 4, Issue 3, 2021, Pages 351-366]
Martínez-Zamora, Lorena An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
Matani Borkheyli, Mohammad In vitro multiplication and rooting of GF677 rootstock [Volume 4, Issue 2, 2021, Pages 243-252]
Mathaba, Nhlanhla Effect of postharvest glucose infusion on exocarp colour of ‘Hass’ avocado (Persea americana Mill) during ripening [Volume 4, Issue 4, 2021, Pages 439-452]
Mathaba, Nhlanhla The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening [Volume 6, Issue 1, 2023, Pages 55-76]
Mathaba, Nhlanhla Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
Mathaba, Nhlanhla Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
Mayoussi, Btissam Adhesion of Penicillium italicum and Penicillium digitatum spores to materials commonly used in the citrus packaging chain [Volume 4, Issue 3, 2021, Pages 323-332]
Mbuyisa, Siphokuhle Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
Mezghani, Najla In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture [Volume 1, Issue 2, 2018, Pages 75-86]
Mezghani, Najla Morphological evaluation of Tunisian garlic (Allium sativum L.) landraces for growth and yield traits [Volume 2, Issue 1, 2019, Pages 43-52]
Mhamdi, Mahmoud Effects of electromagnetic treated saline water on potatoes (Solanum tuberosum L.) physiological and nutritional characteristics [Volume 6, Issue 3, 2023, Pages 247-260]
Mir, Zakiye Evaluation the ACC and BABA hormones on the expression of resistance genes in apple fruit challenged with Penicillium expansum [Volume 5, Issue 1, 2022, Pages 21-34]
Mirblouk, Abbas Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
Mirfatah, Saiyed Mohammad Mahdi Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
Miri, Dhiaa Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
Miri, Seied Mehdi In vitro multiplication and rooting of GF677 rootstock [Volume 4, Issue 2, 2021, Pages 243-252]
Miri, Seied Mehdi Identification of the pollinizer for a new almond genotype ‘Karaj 33’ [Volume 4, Issue 4, 2021, Pages 521-528]
Miri, Seied Mehdi Pruning and girdling influence alternative bearing of ‘Kinnow’ mandarin (Citrus reticulate Blanco) [Volume 5, Issue 1, 2022, Pages 13-20]
Mirshekari, َAmin Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 81-90]
Mirshekari, َAmin Effects of UV-C and calcium ascorbate on postharvest quality of ‘Langra’ mango [Volume 5, Issue 2, 2022, Pages 167-176]
Mirsoleimani, Abbas Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
Mirzabegi Kesbi, Omid Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
Mirzaei, Abdollah Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
Mirzaei, Saeid Evaluation the ACC and BABA hormones on the expression of resistance genes in apple fruit challenged with Penicillium expansum [Volume 5, Issue 1, 2022, Pages 21-34]
Mirzakhani, Abbas Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
Mobolade-Adesina, Titilayo Elizabeth Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts [Volume 3, Issue 2, 2020, Pages 367-378]
Mohammadi, Abbas Chitinase production by Fusarium species in Iran [Volume 4, Issue 2, 2021, Pages 163-176]
Mohammadi, Samane Influence of an exogenous application of glycine betaine and methionine on biochemical and morphological traits of basils (Ocimum basilicum L) [Volume 7, Issue 3, 2024, Pages 263-276]
Mohammadian Moghaddam, Mina Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.) [Volume 3, Issue 1, 2020, Pages 101-114]
Mohammadpour, Iran The effect of different treatments on the storage life characteristics of 'Siaverz' local orange (Citrus sinensis L.) in storage conditions [Volume 5, Issue 1, 2022, Pages 93-104]
Mohammed, Aneesa Quality retention of selected exotic fruits: Balata (Manilkara bidentata), Spanish Tamarind (Vangueria edulis) and fresh-cut West Indian Lime (Citrus aurantifolia) [Volume 5, Issue 3, 2022, Pages 269-284]
Mohammed, Majeed Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]
Mohammed, Majeed Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]
Mohammed, Majeed Breadnut (Artocarpus camansi Blanco): A review of postharvest physiology, quality management, processing and utilization [Volume 4, Issue 2, 2021, Pages 199-218]
Mohammed, Majeed Effect of modified atmosphere packaging on storability and quality attributes of fresh-cut cowpea (Vigna unguiculata [L.] Walp) [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 55-66]
Mohammed, Majeed Growth, development, maturation indices, proximate and mineral composition of moringa (Moringa oleifera) [Volume 4, Issue 4, 2021, Pages 427-438]
Mohammed, Majeed Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
Mohammed, Majeed Quality retention of selected exotic fruits: Balata (Manilkara bidentata), Spanish Tamarind (Vangueria edulis) and fresh-cut West Indian Lime (Citrus aurantifolia) [Volume 5, Issue 3, 2022, Pages 269-284]
Mohammed, Omaida Quality retention of selected exotic fruits: Balata (Manilkara bidentata), Spanish Tamarind (Vangueria edulis) and fresh-cut West Indian Lime (Citrus aurantifolia) [Volume 5, Issue 3, 2022, Pages 269-284]
Mohammed, Zareef Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]
Mohebbi, Mehdi Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
Mokhtarizadeh Naeini, Mojtaba Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating [Volume 3, Issue 1, 2020, Pages 49-60]
Molaei, Mehdi Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments [Volume 4, Issue 4, 2021, Pages 497-508]
Molimau-Samasoni, Seeseei Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 91-96]
Momenpour, Ali Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
Moodi, Saeed Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit [Volume 1, Issue 1, 2018, Pages 49-62]
Moomin, Abu Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]
Moradgholi, Abolghasem Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
Moradi, Mohammad The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Moradi, Pejman Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]
Moradinezhad, Farid Influence of edible coatings on postharvest quality of fresh Chinese jujube fruits during refrigerated storage [Volume 1, Issue 1, 2018, Pages 1-14]
Moradinezhad, Farid Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage [Volume 1, Issue 1, 2018, Pages 37-48]
Moradinezhad, Farid Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit [Volume 1, Issue 1, 2018, Pages 49-62]
Moradinezhad, Farid Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]
Moradinezhad, Farid Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 39-48]
Moradinezhad, Farid Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 15-26]
Moradinezhad, Farid Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits [Volume 2, Issue 2, 2019, Pages 131-142]
Moradinezhad, Farid Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.) [Volume 3, Issue 1, 2020, Pages 101-114]
Moradinezhad, Farid Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 43-52]
Moradinezhad, Farid Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 13-24]
Moradinezhad, Farid A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
Mortazavi, Seyed Mohammad Hassan Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
Mortazavi, Seyed Najmmaddin Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.) [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 49-66]
Mosharraf, Laleh Optimizing the production of green food color from mulberry leaves at different harvest times [Volume 5, Issue 2, 2022, Pages 155-166]
Mostofi, Younes Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’ [Volume 2, Issue 1, 2019, Pages 31-42]
Mottaghipisheh, javad Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
Moudi, Maryam Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 19-32]
Moudi, Maryam Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
Mouna, Ben Amara Characterization and evaluation of Tunisian pomegranate quality during storage as ready to eat arils [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 25-40]
Moura, Carlos Farley Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]
Musanase, Solange Commodity system assessment studies on the postharvest handling and marketing of tomatoes in Nigeria, Rwanda and Maharashtra, India [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 1-14]
Musavi Ahmadabadi, Mohammad Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
Muyonga, John H. Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]

N

Nabigol, Amrollah In vitro multiplication and rooting of GF677 rootstock [Volume 4, Issue 2, 2021, Pages 243-252]
Nadi, Marieh The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Naeimi, Azam Influence of edible coatings on postharvest quality of fresh Chinese jujube fruits during refrigerated storage [Volume 1, Issue 1, 2018, Pages 1-14]
Nahunnaro, Hycenth Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]
Najafi-Ghiri, Mahdi Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
Nameni, Amin Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
Nansikombi, Nulu Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]
Naroui Rad, Mohammad Reza Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
Naseri, Mahboobeh Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora [Volume 3, Issue 1, 2020, Pages 73-84]
Nasibi, Fatemeh Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments [Volume 4, Issue 4, 2021, Pages 497-508]
Nassarawa, Shamsudeen Sanusi Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Nayak, Swarajya Laxmi Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
Nazari, Nazanin Magnetic fields and titanium dioxide nanoparticles promote saffron performance: A greenhouse experiment [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 33-42]
Nazari, Nazanin Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight [Volume 7, Issue 4, 2024, Pages 317-334]
Nazarian, Ramin Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 11-18]
Nazeri, Vahideh Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress [Volume 4, Issue 3, 2021, Pages 289-302]
Ndomakaah, Adowah Aloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
Nehvi, F. A. Policy and research initiatives for promotion of saffron farming system and trade for doubling farmers’ income [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 89-110]
Nemati, Seyyed Hossein Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora [Volume 3, Issue 1, 2020, Pages 73-84]
Ngcobo, Bonga Lewis Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
Nguyen, Duyen H. H. Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.) [Volume 3, Issue 1, 2020, Pages 11-24]
Nguyen, Duyen Huu Huong Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]
Nguyen, Ha V. H. Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.) [Volume 3, Issue 1, 2020, Pages 11-24]
Nguyen, Ha V. H. Effects of storage temperature on the quality of minimally processed pumpkin (Cucurbita moschata Duch) treated with ethanol and chitosan [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 1-12]
Nguyen, Ha V.H. Postharvest quality of strawberry (Fragaria × ananassa duch.) coated with calcium and nano-chitosan as affected by different storage temperatures [Volume 4, Issue 4, 2021, Pages 413-426]
Nguyen, Ha V. H. Effects of ethanol and chitosan treatments on the quality and storage life of minimally processed pumpkin (Cucurbita moschata Duch) [Volume 3, Issue 2, 2020, Pages 221-234]
Nguyen, Ha Vu Hong Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]
Nguyen, Van T.B Postharvest quality of strawberry (Fragaria × ananassa duch.) coated with calcium and nano-chitosan as affected by different storage temperatures [Volume 4, Issue 4, 2021, Pages 413-426]
Niazmand, Razieh A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
Nikbakht, Ali Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.) [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 49-66]
Nikbakht, Ali Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
Norouzi, Reza Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]
Ntatsi, Georgia The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 77-92]

O

Obembe, Olusola Michael Effect of different drying methods and storage on proximate and mineral composition of fluted pumpkin leaf, Telfairia occidentalis Hook f. [Volume 4, Issue 2, 2021, Pages 141-150]
Odeyemi, Olubukola Commodity system assessment studies on the postharvest handling and marketing of tomatoes in Nigeria, Rwanda and Maharashtra, India [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 1-14]
Ofuya, Thomas Inomisan Potentiality and chemical composition of Bridelia micrantha (Berth) extracts and its fractions as biofumigant against economically important stored grain insect pests [Volume 3, Issue 1, 2020, Pages 61-72]
Ojimelukwe, Philippa Evaluation of effects of storage condition and processing on carotenoids, chlorophyll, and micronutrients in Gnetum africanum leaf [Volume 1, Issue 2, 2018, Pages 147-162]
Ojo, Durojaye Olanrewaju Effect of different drying methods and storage on proximate and mineral composition of fluted pumpkin leaf, Telfairia occidentalis Hook f. [Volume 4, Issue 2, 2021, Pages 141-150]
Oliveira, Aurelice Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]
Oliveira, Luciana de Siqueira Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]
Olympio, Nana Sakyiwa Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]
Omid, Mahmoud Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
Omidi, Arash Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
Omidi, Arash In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
Ornelas-Paz, Jose de Jesús Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
Osei-Kwarteng, Mildred Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 81-94]

P

Pahlavan, Zahra Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
Pakdaman, Najmeh The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Palangi, Amir The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 77-92]
Palomares-Navarro, Julian J. Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
Pokharel, Keshab Prasad Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal [Volume 5, Issue 1, 2022, Pages 35-52]
Pouraghdam, Arezoo Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 91-102]
Pourghayoumi, Mohammadreza Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]
Prasad, K. Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]
Pristijono, Penta Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables [Volume 4, Issue 3, 2021, Pages 253-262]

Q

Quadir, Quazi Forhad Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 1-14]

R

Rafezi, Ramin Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
Rafiei, Zahra Effects of chlorpyriphos on the alpha-amylase activity in the in vivo and in vitro conditions: Case study: Sitophilus oryzea [Volume 4, Issue 2, 2021, Pages 189-198]
Rahim, Md. Abdur Influences of variety and flowering time on some physio-morphological and chemical traits of dragon fruit (Hylocereus spp.) [Volume 1, Issue 2, 2018, Pages 115-130]
Rahimi, Mehdi The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]
Rahimi, Mehdi Evaluation the ACC and BABA hormones on the expression of resistance genes in apple fruit challenged with Penicillium expansum [Volume 5, Issue 1, 2022, Pages 21-34]
Rahimi, Reza Effect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’ [Volume 2, Issue 2, 2019, Pages 143-156]
Rahimi Kakolaki, Maryam In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
Rahman, Md. Saidee Combined effect of low temperature and thickness of polypropylene package on shelf life and quality of oyster mushroom (Pleurotus ostreatus) [Volume 4, Issue 2, 2021, Pages 127-140]
Rahman, Md. Sohanur Combined effect of low temperature and thickness of polypropylene package on shelf life and quality of oyster mushroom (Pleurotus ostreatus) [Volume 4, Issue 2, 2021, Pages 127-140]
Rahmani, Bahareh Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 21-34]
Rai, Ganja Singh Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
Rajabipour, Ali Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
Rajabzadeh, Ghadir Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
Rajashaker, Yallappa Potentiality and chemical composition of Bridelia micrantha (Berth) extracts and its fractions as biofumigant against economically important stored grain insect pests [Volume 3, Issue 1, 2020, Pages 61-72]
Raman, Maya Application of silicone membrane technology to increase quality and shelf life of fruits and vegetables: a review [Volume 5, Issue 3, 2022, Pages 253-268]
Rana, Md. Masud Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]
Ranasinghe, Chithrani Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
Ranjbari, Fatemeh Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 15-26]
Ranjbar Nedamani, Azadeh Combination of numerical simulation and RSM to study the process factors on orange slices shrinkage [Volume 5, Issue 1, 2022, Pages 53-68]
Rasooli, Aria Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
Rasooli, Aria In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
Rasouli, Mousa Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
Rasouli, Mousa Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
Rasouli, Mousa Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
Rastegar, Somayeh Maintaining quality of Lisbon lemon (Citrus limon) in cold storage using natural elicitors [Volume 7, Issue 2, 2024, Pages 99-114]
Rastgoo, Nasim Maintaining quality of Lisbon lemon (Citrus limon) in cold storage using natural elicitors [Volume 7, Issue 2, 2024, Pages 99-114]
Rasul, Md. Golam Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh [Volume 4, Issue 3, 2021, Pages 367-384]
Rasul, M. Golam Genetic diversity of country bean (Lablab purpureus) genotypes collected from the coastal regions of Bangladesh [Volume 4, Issue 2, 2021, Pages 219-230]
Razavi, Farhang Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
Reezi, Saeid Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.) [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 49-66]
Repolho, Ricardo Patrese Jorge Combination effect of citric acid and hot water treatment on the quality of pulp and pericarp of rambutan fruit [Volume 4, Issue 2, 2021, Pages 151-162]
Repolho, Ricardo Patrese Jorge Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar [Volume 5, Issue 1, 2022, Pages 79-92]
Rezaie, Soghra A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]
Rhimi, Awatef In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture [Volume 1, Issue 2, 2018, Pages 75-86]
Rhimi, Awatef Morphological evaluation of Tunisian garlic (Allium sativum L.) landraces for growth and yield traits [Volume 2, Issue 1, 2019, Pages 43-52]
Riasat, Abdur Rehman Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]
Rilwan, Abdulrashid Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Rodriguez-Ezpeleta, Naiara Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]
Roein, Zeynab Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion [Volume 3, Issue 1, 2020, Pages 35-48]
Rohani, Abbas Maintaining quality of Lisbon lemon (Citrus limon) in cold storage using natural elicitors [Volume 7, Issue 2, 2024, Pages 99-114]
Roodpeyma, Mohsen The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
Roopnarine, Sridevi Effect of modified atmosphere packaging on storability and quality attributes of fresh-cut cowpea (Vigna unguiculata [L.] Walp) [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 55-66]
Roro, Amsalu Gobena Ultraviolet-B, end of day light and exclusion effect on photosynthetic efficiency of sweet potato (Ipomoea batatas L.) based on altitude [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 1-10]
Roshandel, Parto Induced changes by NaCl-Seed priming in Dracocephalum moldavica plants upon salinity [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 29-42]
Rostami-Borujeni, Majid Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
Roy, Tuhin Suvra Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
Rudra, Shalini Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]
Rupa, Rumina Afroz Edible coatings maintained postharvest quality and increased shelf life of guava fruits [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 15-34]

S

Saadatfar, Amir Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
Saadati, Mohammad Effects of chlorpyriphos on the alpha-amylase activity in the in vivo and in vitro conditions: Case study: Sitophilus oryzea [Volume 4, Issue 2, 2021, Pages 189-198]
Saba, Jalal Investigation of the relationship between SSR markers and agronomic traits in saffron (Crocus sativus L.) [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 79-88]
Saberi, Najmeh The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
Sadeghi Mahonak, Alireza Optimizing callus induction and analyzing in vitro phytochemicals in San Pedro cactus (Echinopsis pachanoi) [Volume 7, Issue 2, 2024, Pages 197-212]
Safaei Chaeikar, Sanam The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]
Safaei Chaeikar, Sanam PCR-RFLP analyses of chloroplast DNA in some cultivated tea (Camellia sp.) genotypes [Volume 4, Issue 1, 2021, Pages 25-36]
Sagar, Vidya Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]
Sah, Rubi Kumari Effect of farmer’s handling practices on postharvest losses of potato (Solanum tuberosum L.) at farm gate in Dolakha, Nepal [Volume 7, Issue 1, 2024, Pages 59-68]
Saha, Sushmi Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 1-14]
Sahli, Ali Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia [Volume 3, Issue 1, 2020, Pages 141-150]
Sahli, Ali Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters [Volume 4, Issue 3, 2021, Pages 333-350]
Saikat, M. M. H. Genetic diversity of country bean (Lablab purpureus) genotypes collected from the coastal regions of Bangladesh [Volume 4, Issue 2, 2021, Pages 219-230]
Sajjad, Muhammad Sustainable botanical products for safe post-harvest management of perishable produce: A review [Volume 3, Issue 1, 2020, Pages 125-140]
Sakalasooriya, Chathuri In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban) [Volume 4, Issue 4, 2021, Pages 467-478]
Salari, Hamid Seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs [Volume 5, Issue 3, 2022, Pages 207-220]
Salari, Meysam Pruning and girdling influence alternative bearing of ‘Kinnow’ mandarin (Citrus reticulate Blanco) [Volume 5, Issue 1, 2022, Pages 13-20]
Sale, Sani Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]
Salemi, Hamid Reza Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]
Samaradiwakara, Samaradiwakarage Dilhani Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
Samb, Ndeye Warkha Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
Sambou, Antoine Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
Sambou, Antoine Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
Samim, Noorahmad Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 11-18]
Sanches, Alex Guimarães Combination effect of citric acid and hot water treatment on the quality of pulp and pericarp of rambutan fruit [Volume 4, Issue 2, 2021, Pages 151-162]
Sanches, Alex Guimarães Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar [Volume 5, Issue 1, 2022, Pages 79-92]
Sanches, Alex Guimarães Ripening and postharvest quality of guavas treated with plant regulators [Volume 7, Issue 4, 2024, Pages 407-418]
Sandarenu, Konara Mudiyanselage Shyamali Dilrukshika Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
Santos, Edmarcos Xavier dos Combination effect of citric acid and hot water treatment on the quality of pulp and pericarp of rambutan fruit [Volume 4, Issue 2, 2021, Pages 151-162]
Sarran, Hana Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
Satekge, Thabiso Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
Sayed Tabatabaei, Badrodin Ebrahim Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion [Volume 4, Issue 3, 2021, Pages 277-288]
Sayyari, Mohammad Hassan Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 43-52]
Sayyari-Zohan, Mohammad Hassan Alleviation of salt stress in lettuce (Lactuca sativa L.) by plant growth-promoting rhizobacteria [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 67-78]
Sayyari-Zohan, Mohammad Hassan Effect of phosphate solubilizing bacteria and triple superphosphate on the growth, physiological parameters and phosphorus uptake of pistachio seedlings [Volume 5, Issue 1, 2022, Pages 69-78]
Sayyari-Zohan, Mohammad Hassan Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
Sedgley, Margaret Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]
Seifi, Esmaeil Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
Seifi, Esmaeil The effect of some edible coating treatments on shelf life of pomegranate arils cultivar “Malas-e Saveh” [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 35-46]
Seifi, Esmaeil Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
Seifi, Esmaeil Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
Seirafinia, Mohammad Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
Serdar, Hatice Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 1-10]
Sethi, Shruti Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
Seyed hajizadeh, Hanifeh Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions [Volume 1, Issue 1, 2018, Pages 15-26]
Shahid, Muhammad Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]
Shahi-Gharahlar, Ali Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]
Shahin Varnousfaderani, Sara Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
Shahmansouri, Emad Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion [Volume 4, Issue 3, 2021, Pages 277-288]
Shahmansouri, Emad Evaluation of short day onion (Allium cepa L.) genotypes for quantity and quality traits [Volume 5, Issue 4, 2022, Pages 379-390]
Shahraki, Basireh Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
Shahrjerdi, Iman Effect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’ [Volume 2, Issue 2, 2019, Pages 143-156]
Sheikh Abol-hasani, Fatemeh Induced changes by NaCl-Seed priming in Dracocephalum moldavica plants upon salinity [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 29-42]
Shekarforoush, Seyed Shahram In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
Shibli, M. M. Rahman Genetic diversity of country bean (Lablab purpureus) genotypes collected from the coastal regions of Bangladesh [Volume 4, Issue 2, 2021, Pages 219-230]
Shikwambana, Kingsly Effect of postharvest glucose infusion on exocarp colour of ‘Hass’ avocado (Persea americana Mill) during ripening [Volume 4, Issue 4, 2021, Pages 439-452]
Shikwambana, Kingsly The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening [Volume 6, Issue 1, 2023, Pages 55-76]
Shimira, Flavien A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]
Shirmardi, Mostafa Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
Shokrpour, Majid Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress [Volume 4, Issue 3, 2021, Pages 289-302]
Shrestha, Shreemat Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal [Volume 5, Issue 1, 2022, Pages 35-52]
Sihem, Ben Maachia Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]
Singh, Suneeta Effect of different packaging materials on quality and storability of osmotically dehydrated wild apricot fruit under ambient storage condition [Volume 3, Issue 2, 2020, Pages 173-182]
Sohail, Muhammad Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables [Volume 4, Issue 3, 2021, Pages 253-262]
Somakanthan, Narayansamy The effect of improved postharvest practices on the postharvest losses and quality of mango fruit in Sri Lanka's supply chain [Volume 4, Issue 4, 2021, Pages 509-520]
Sugich-Miranda, Rocio Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
Supa, Sarmin Afroz Edible coatings maintained postharvest quality and increased shelf life of guava fruits [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 15-34]

T

Taha, Rihab Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]
Talebi, Majid Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion [Volume 4, Issue 3, 2021, Pages 277-288]
Talukder, Fakhar Uddin Combined effect of low temperature and thickness of polypropylene package on shelf life and quality of oyster mushroom (Pleurotus ostreatus) [Volume 4, Issue 2, 2021, Pages 127-140]
Tamrat Alemu, Simeneh Ultraviolet-B, end of day light and exclusion effect on photosynthetic efficiency of sweet potato (Ipomoea batatas L.) based on altitude [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 1-10]
Tapia-Rodriguez, Melvin R. Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
Tashiwa, Yakubu Ibrahim A systematic review on the various biochemical treatments for preservation of fresh tomato [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 61-76]
Tashiwa, Yakubu Ibrahim Postharvest losses, causes and mitigation in tomato transportation: a systematic review [Volume 7, Issue 3, 2024, Pages 223-236]
Tatari, Maryam Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]
Tatari, Maryam The effect of different treatments on the storage life characteristics of 'Siaverz' local orange (Citrus sinensis L.) in storage conditions [Volume 5, Issue 1, 2022, Pages 93-104]
Tatari, Maryam Optimizing the production of green food color from mulberry leaves at different harvest times [Volume 5, Issue 2, 2022, Pages 155-166]
Tatari, Maryam Growth characteristics, yield, and fruit quality of the Asian pear genotypes (Pyrus serotina Rehd.) in climatic conditions of Isfahan- Iran [Volume 5, Issue 3, 2022, Pages 241-252]
Tatari, Maryam Postharvest quality of new quince cultivar and promising genotype (Cydonia oblonga Mill.) in response to harvesting time and length of the cold storage period [Volume 6, Issue 1, 2023, Pages 1-14]
Tavassolian, Iraj Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
Tavassolian, Iraj Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
Torahi, Aziz Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]

U

Uddin, Md. Salim Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]
Ullah, Muhammad Irfan Effect of storage conditions and packaging material on postharvest quality attributes of strawberry [Volume 3, Issue 2, 2020, Pages 195-208]

V

Vaavia, Veronica Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 91-96]
ValizadehKaji, Babak Effect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’ [Volume 2, Issue 2, 2019, Pages 143-156]
ValizadehKaji, Babak Responses of pomegranate (Punica granatum L.) drought-tolerant rootstocks to the salinity of irrigation water [Volume 5, Issue 3, 2022, Pages 231-240]
Varasteh, Feryal Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
Varasteh, Feryal Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
Varghese, Eldho Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
Vazifeshenas, Mohammadreza Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating [Volume 3, Issue 1, 2020, Pages 49-60]
Vazifeshenas, Mohammad Reza A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]
Vazifeshenas, Mohammad Reza Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
Vazifeshenas, Mohammad Reza Leaf temperature and peroxidase activity of bearing pistachio cultivars [Volume 7, Issue 3, 2024, Pages 237-248]
Victoria-Campos, Claudia Inés Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]

W

Wasala, Wasala Mudiyanselage Chandana Bandara The effect of improved postharvest practices on the postharvest losses and quality of mango fruit in Sri Lanka's supply chain [Volume 4, Issue 4, 2021, Pages 509-520]
Weston, Anna Stabilising urea nitrogen enhances flowering, nitrogen use efficiency, and growth habit for stress tolerance in ornamental plants [Volume 2, Issue 1, 2019, Pages 13-30]
Weston, Anna K Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
Wickham, Lynda Breadnut (Artocarpus camansi Blanco): A review of postharvest physiology, quality management, processing and utilization [Volume 4, Issue 2, 2021, Pages 199-218]
Wijewardane, Rathnayake Mudiyanselage Nilanthi Anuruddika Evaluation of the effect of fruit coating on shelf life extension of lime (Citrus aurantifolia) under different storage condition [Volume 5, Issue 4, 2022, Pages 337-348]
Wilkinson, Sally Stabilising urea nitrogen enhances flowering, nitrogen use efficiency, and growth habit for stress tolerance in ornamental plants [Volume 2, Issue 1, 2019, Pages 13-30]
Wilkinson, Sally Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
Wills, Ron Use of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 61-68]
Wills, Ron B. H. Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables [Volume 4, Issue 3, 2021, Pages 253-262]
Wills, Ron B. H. Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 91-96]

Y

Yadegari, Mehrab The effects of foliar application of some important micronutrient elements on essential oil content and components of Dracocephalum kotschyi Boiss. [Volume 7, Issue 1, 2024, Pages 81-98]
Yahaya, Sani Mohammed Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
Yahia, Elhadi M. Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
Yasmin, Salwee Policy and research initiatives for promotion of saffron farming system and trade for doubling farmers’ income [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 89-110]
Yeasmin, Sabina Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]
Yunusa, Alkasim Kabiru Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]

Z

Zahir, Hafida Adhesion of Penicillium italicum and Penicillium digitatum spores to materials commonly used in the citrus packaging chain [Volume 4, Issue 3, 2021, Pages 323-332]
Zamany, Ahmad jawid Seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs [Volume 5, Issue 3, 2022, Pages 207-220]
Zarei, Hossein A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]
Ziaratnia, Seyed Mahdi Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]
Ziaratnia, Seyed Mahdi The effect of developmental stages of corm, type of medium and plant growth regulators in callus induction of Crocus sativus L. [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 43-56]
Ziaratnia, Seyed Mahdi Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
Ziatabar Ahmadi, Seyed Rasoul Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
Zinsou, Valerien Virus and virus-like diseases of citrus in West-Africa: an overview [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 129-138]
Zivyar, Navid Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 19-32]

Browse Author Index

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