Journal of Horticulture and Postharvest Research
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Keyword Index
A
  • Abrasion area Texture estimation model for mulberry fruit from linear measurements [Volume 4, Issue 3, 2021, Pages 263-276]
  • Acclimation Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’ [Volume 5, Issue 2, 2022, Pages 119-128]
  • ACC oxidase Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]
  • ACC synthase Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]
  • Additive Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
  • Adhesion Adhesion of Penicillium italicum and Penicillium digitatum spores to materials commonly used in the citrus packaging chain [Volume 4, Issue 3, 2021, Pages 323-332]
  • Adult emergence inhibition Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts [Volume 3, Issue 2, 2020, Pages 367-378]
  • Agar well method Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 19-32]
  • Age-control Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]
  • Ageratum Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
  • Akbari cultivar Adaptability study of commercial pistachio cultivars in seven regions of Khorasan-Razavi province, Iran [Volume 6, Issue 2, 2023, Pages 145-156]
  • Alfamovirus Responses of pepper to Alfalfa mosaic virus and manganese nutrition under greenhouse conditions: preliminary results [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 67-80]
  • Alginate A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables [Volume 8, Issue 2, 2025, Pages 177-198]
  • Alginate-based edible coating Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment [Volume 4, Issue 4, 2021, Pages 453-466]
  • Allantoin The effect of seed priming with allantoin and serotonin on germination and growth indices of bitter melon under salt stress [Volume 9, Issue 3, 2026, Pages 465-480]
  • Allelopathy Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
  • Allicin The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 77-92]
  • Allium cepa Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion [Volume 4, Issue 3, 2021, Pages 277-288]
  • Allium cepa Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review [Volume 6, Issue 4, 2023, Pages 371-382]
  • Allium sativum In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture [Volume 1, Issue 2, 2018, Pages 75-86]
  • Aloe vera In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban) [Volume 4, Issue 4, 2021, Pages 467-478]
  • Aloe vera Aloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
  • Alternate bearing Summer pruning on seedless barberry: preliminary results on alternate bearing behavior [Volume 5, Issue 3, 2022, Pages 221-230]
  • Altitude Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
  • Ambient storage Aloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
  • Ambient storage Low 3,6-dichloro-o-anisic acid concentration application inhibits calyx senescence and maintains Valencia Late oranges' postharvest quality during ambient storage in Ghana [Volume 8, Issue 2, 2025, Pages 199-212]
  • Amino acid Foliar application of L-phenylalanine, sodium selenate, and nitroxine biological fertilizer can improve antioxidant and phytochemical properties of goji berry (Lycium barbarum L.) [Volume 8, Issue 3, 2025, Pages 291-308]
  • Ammonium Optimization of MS liquid medium to increase saffron cell biomass [Volume 9, Issue 1, 2026, Pages 45-58]
  • Anaerobiosis Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]
  • Anoxia Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]
  • Anthriscus cerefolium Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]
  • Anthriscus sylvestris Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]
  • Antibacterial Optimization of polyphenol and flavonoids extraction from Ocimum gratissimum L. using response surface methodology [Volume 9, Issue 2, 2026, Pages 237-254]
  • Antibacterial activities Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 19-32]
  • Antibacterial activities Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
  • Antifungal activity Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
  • Antimicrobial Phytochemical screening and biological activity of Centella asiatica (L.) Urban extracts by different methods [Volume 8, Issue 3, 2025, Pages 351-364]
  • Antimicrobial Enhancing fresh-cut pineapple shelf-life: exploring the impact of ultrasonic-homogenized alginate coatings [Volume 9, Issue 1, 2026, Pages 113-136]
  • Antimicrobial Development and evaluation of layer-by-layer polysaccharide based edible coatings for quality improvement of fresh-cut ‘Totapuri’ mango [Volume 9, Issue 2, 2026, Pages 353-376]
  • Antioxidant Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 13-24]
  • Antioxidant Optimizing the production of green food color from mulberry leaves at different harvest times [Volume 5, Issue 2, 2022, Pages 155-166]
  • Antioxidant The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
  • Antioxidant Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia) [Volume 8, Issue 1, 2025, Pages 105-124]
  • Antioxidant Phytochemical screening and biological activity of Centella asiatica (L.) Urban extracts by different methods [Volume 8, Issue 3, 2025, Pages 351-364]
  • Antioxidant Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures [Volume 9, Issue 2, 2026, Pages 225-236]
  • Antioxidant Nutritional and antioxidant profile variations in fresh durian (Durio zibethinus Murr.) across two ripening stages in Ben Tre province, Vietnam [Volume 9, Issue 2, 2026, Pages 319-336]
  • Antioxidant activity Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]
  • Antioxidant activity Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]
  • Antioxidant activity Sulphur dioxide sheet and cold storage synergy for post-harvest management of Thompson seedless grapes (Vitis vinifera) [Volume 7, Issue 3, 2024, Pages 249-262]
  • Antioxidant activity Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings [Volume 8, Issue 1, 2025, Pages 27-42]
  • Antioxidant activity Evaluation of microbiological safety and antioxidant activity of stored seedless barberry fruit from the main production regions of South Khorasan province, Iran [Volume 8, Issue 4, 2025, Pages 521-538]
  • Antioxidant capacity The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 77-92]
  • Antioxidant capacity Phytochemical composition and antioxidant activities of king orange (Citrus reticulata × sinensis) cultivated in the Mekong Delta, Vietnam [Volume 9, Issue 3, 2026, Pages 415-426]
  • Antioxidant enzyme Influence of pre-harvest methyl jasmonate application on the fruit quality of strawberry cv. Paros at harvest and during cold storage [Volume 8, Issue 3, 2025, Pages 413-426]
  • Antioxidant enzymes Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions [Volume 1, Issue 1, 2018, Pages 15-26]
  • Antioxidant enzymes Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]
  • Antioxidant enzymes Foliar application of L-phenylalanine, sodium selenate, and nitroxine biological fertilizer can improve antioxidant and phytochemical properties of goji berry (Lycium barbarum L.) [Volume 8, Issue 3, 2025, Pages 291-308]
  • Antioxidant metabolism Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar [Volume 5, Issue 1, 2022, Pages 79-92]
  • Antioxidant properties Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]
  • Antioxidants An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
  • Antioxidants Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia [Volume 5, Issue 4, 2022, Pages 391-402]
  • Antioxidants Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
  • Antioxidants Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
  • Antioxidants Comparative analysis of tocopherol content in pulp and peel of eight apple cultivars [Volume 8, Issue 4, 2025, Pages 553-560]
  • Antioxidants Edible coating application and its effects on tropical and citrus fresh/fresh-cut fruits: a review [Volume 9, Issue 1, 2026, Pages 83-100]
  • Aphanamixis polystachya Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]
  • Apocarotenoids Investigating binding potential of carotenoid pathway bioactive molecules for ACE2 receptor of SARS-CoV-2: Possibility of a saffron based remedy for novel coronavirus! [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 69-78]
  • Apomixis Detection of zygotic and apomictic embryonic origin in Citrus sinensis Osbeck based on RAPD markers [Volume 8, Issue 3, 2025, Pages 309-316]
  • Apple Preliminary study of QTLs for susceptibility to blue mold in apple (Malus x domestica) identified with genome-wide association mapping [Volume 9, Issue 1, 2026, Pages 101-112]
  • Apricot Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes [Volume 4, Issue 4, 2021, Pages 399-412]
  • Apricot Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia [Volume 5, Issue 4, 2022, Pages 391-402]
  • Arbuscular mycorrhizal fungi Effects of PGPR inoculation on adventitious rooting and growth attributes in olive microcuttings of 'Mission' and 'Koroneiki' cultivars [Volume 8, Issue 3, 2025, Pages 335-350]
  • Arginine Postharvest arginine spraying delayed ripening during storage of papaya [Volume 8, Issue 2, 2025, Pages 139-150]
  • Aromatic Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
  • Artemisinin Optimizing bio-chemical fertilizer treatments for quantitative and qualitative traits of Artemisia annua L. using graphical analysis [Volume 8, Issue 3, 2025, Pages 379-396]
  • Artocarpus altilis Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 91-96]
  • Ascorbate peroxidase Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments [Volume 4, Issue 4, 2021, Pages 497-508]
  • Asian pear Growth characteristics, yield, and fruit quality of the Asian pear genotypes (Pyrus serotina Rehd.) in climatic conditions of Isfahan- Iran [Volume 5, Issue 3, 2022, Pages 241-252]
  • Aspergillus fumigatus Efficacy of peppermint oil-incorporated tragacanth gum coating on postharvest quality and antioxidant enzyme activity in banana fruits [Volume 8, Issue 4, 2025, Pages 427-450]
  • Assessment Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India [Volume 4, Issue 1, 2021, Pages 51-62]
  • Astragalus A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]
  • Astragalus sp Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato [Volume 6, Issue 1, 2023, Pages 43-54]
  • Avocado Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar [Volume 5, Issue 1, 2022, Pages 79-92]
  • Avocado colour The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening [Volume 6, Issue 1, 2023, Pages 55-76]
B
  • BA A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]
  • Badami-Sefid cultivar Adaptability study of commercial pistachio cultivars in seven regions of Khorasan-Razavi province, Iran [Volume 6, Issue 2, 2023, Pages 145-156]
  • Banana fruit Aloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
  • Batavia Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]
  • Ber Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh [Volume 9, Issue 1, 2026, Pages 29-44]
  • Berberis vulgaris A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
  • Berry Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
  • Berry yield Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
  • Biennial Leaf temperature and peroxidase activity of bearing pistachio cultivars [Volume 7, Issue 3, 2024, Pages 237-248]
  • Biennial bearing Pruning and girdling influence alternative bearing of ‘Kinnow’ mandarin (Citrus reticulate Blanco) [Volume 5, Issue 1, 2022, Pages 13-20]
  • Bioactive compounds An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
  • Biochar Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
  • Biochemical characteristics Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]
  • Bioclimatic range Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
  • Biodegradable films Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.) [Volume 7, Issue 3, 2024, Pages 277-286]
  • Biodegradation Chitinase production by Fusarium species in Iran [Volume 4, Issue 2, 2021, Pages 163-176]
  • Bio-fertilizer Optimizing bio-chemical fertilizer treatments for quantitative and qualitative traits of Artemisia annua L. using graphical analysis [Volume 8, Issue 3, 2025, Pages 379-396]
  • Biomass Optimization of MS liquid medium to increase saffron cell biomass [Volume 9, Issue 1, 2026, Pages 45-58]
  • Biomass partitioning Impact of water availability and fertilization management on saffron (Crocus sativus L.) biomass allocation [Volume 1, Issue 2, 2018, Pages 131-146]
  • Biostimulants Photosynthetic efficiency and chlorophyll fluorescence responses of Viola ignobilis Rupr. subjected to different biostimulants and two light intensities [Volume 8, Issue 2, 2025, Pages 213-228]
  • Blue mold Preliminary study of QTLs for susceptibility to blue mold in apple (Malus x domestica) identified with genome-wide association mapping [Volume 9, Issue 1, 2026, Pages 101-112]
  • Blue mold decay Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings [Volume 8, Issue 1, 2025, Pages 27-42]
  • Botrytis cinerea Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]
  • Brassica An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
  • Brassinolide Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
  • Bulb Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.) [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 49-66]
  • Bulbous crops Effect of gibberellin on in vitro bulblet induction of lily (Lilium orientalis L. cv. Santander) [Volume 6, Issue 4, 2023, Pages 421-432]
  • Bulbs Evaluation of short day onion (Allium cepa L.) genotypes for quantity and quality traits [Volume 5, Issue 4, 2022, Pages 379-390]
  • Bunch covering Effect of paclobutrazol application and bunch covering on productivity and quality of banana [Volume 8, Issue 3, 2025, Pages 365-378]
  • By-product Effect of tea seed oil on post-harvest quality of Moro blood orange [Volume 4, Issue 1, 2021, Pages 115-126]
C
  • Cabbage Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]
  • CaCl2 treatment Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]
  • Calcareous soil Effect of phosphate solubilizing bacteria and triple superphosphate on the growth, physiological parameters and phosphorus uptake of pistachio seedlings [Volume 5, Issue 1, 2022, Pages 69-78]
  • Calcium carbonate Growth trend and tolerance of Swingle citrumelo in Mazandaran calcareous soils, Iran [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 35-48]
  • Calcium chloride Postharvest quality of strawberry (Fragaria × ananassa duch.) coated with calcium and nano-chitosan as affected by different storage temperatures [Volume 4, Issue 4, 2021, Pages 413-426]
  • Calcium chloride A systematic review on the various biochemical treatments for preservation of fresh tomato [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 61-76]
  • Calcium chloride Exploring the impacts of combined treatments of edible coatings and calcium compounds on the strawberry storability [Volume 9, Issue 2, 2026, Pages 301-318]
  • Calcium ion Determination the best source of calcium for button mushroom conservation [Volume 5, Issue 2, 2022, Pages 177-186]
  • Callogenesis The effect of developmental stages of corm, type of medium and plant growth regulators in callus induction of Crocus sativus L. [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 43-56]
  • Callogenesis Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
  • Calyx senescence Low 3,6-dichloro-o-anisic acid concentration application inhibits calyx senescence and maintains Valencia Late oranges' postharvest quality during ambient storage in Ghana [Volume 8, Issue 2, 2025, Pages 199-212]
  • Camellia Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers [Volume 3, Issue 1, 2020, Pages 25-34]
  • Capsicum annum L Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
  • CAPs method PCR-RFLP analyses of chloroplast DNA in some cultivated tea (Camellia sp.) genotypes [Volume 4, Issue 1, 2021, Pages 25-36]
  • Carbohydrate Effect of different drying methods and storage on proximate and mineral composition of fluted pumpkin leaf, Telfairia occidentalis Hook f. [Volume 4, Issue 2, 2021, Pages 141-150]
  • Carbohydrate In vitro multiplication and rooting of GF677 rootstock [Volume 4, Issue 2, 2021, Pages 243-252]
  • Carbohydrate Summer pruning on seedless barberry: preliminary results on alternate bearing behavior [Volume 5, Issue 3, 2022, Pages 221-230]
  • Carica papaya L Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
  • Carica papaya L Postharvest arginine spraying delayed ripening during storage of papaya [Volume 8, Issue 2, 2025, Pages 139-150]
  • Carob moth Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
  • Carotenoids Optimizing the production of green food color from mulberry leaves at different harvest times [Volume 5, Issue 2, 2022, Pages 155-166]
  • Carrageenan Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
  • Carrot Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
  • Catalase Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
  • CCC Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]
  • Cell membrane injury Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
  • Centella asiatica (L.) Urb Phytochemical screening and biological activity of Centella asiatica (L.) Urban extracts by different methods [Volume 8, Issue 3, 2025, Pages 351-364]
  • CFD simulation Combination of numerical simulation and RSM to study the process factors on orange slices shrinkage [Volume 5, Issue 1, 2022, Pages 53-68]
  • Chemical Effect of compost tea on the quality promotion of sweet corn (Zea mays var. Rugosa) in organic cultivation [Volume 7, Issue 2, 2024, Pages 155-170]
  • Chemical attributes Chitin nanofiber coating retains postharvest quality and extends shelf life of mango [Volume 8, Issue 4, 2025, Pages 539-552]
  • Chemical-fertilizer Optimizing bio-chemical fertilizer treatments for quantitative and qualitative traits of Artemisia annua L. using graphical analysis [Volume 8, Issue 3, 2025, Pages 379-396]
  • Chemical investigation Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
  • Chemical quality Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
  • Chilling Effect of modified atmosphere packaging on storability and quality attributes of fresh-cut cowpea (Vigna unguiculata [L.] Walp) [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 55-66]
  • Chitosan Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’ [Volume 2, Issue 1, 2019, Pages 31-42]
  • Chitosan Edible coatings maintained postharvest quality and increased shelf life of guava fruits [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 15-34]
  • Chitosan A systematic review on the various biochemical treatments for preservation of fresh tomato [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 61-76]
  • Chitosan Characterization of edible polysaccharide-beeswax coatings and their effects on marian plum (Bouea burmanica Griff) postharvest quality [Volume 9, Issue 1, 2026, Pages 209-224]
  • Chitosan Exploring the impacts of combined treatments of edible coatings and calcium compounds on the strawberry storability [Volume 9, Issue 2, 2026, Pages 301-318]
  • Chitosan doses Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 1-14]
  • Chloride Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 79-90]
  • Chlorophyll content Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
  • Chlorophyll content Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 1-14]
  • Chlorophyll content Enhancing growth and flowering of petunia (Petunia hybrida L.) through the application of jujube biochar and vermicompost [Volume 8, Issue 3, 2025, Pages 275-290]
  • Chlorophyll content Enhancing shelf life and quality attributes of fresh in-hull pistachio by cold plasma treatment during cold storage [Volume 9, Issue 2, 2026, Pages 337-352]
  • Chlorosis Growth trend and tolerance of Swingle citrumelo in Mazandaran calcareous soils, Iran [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 35-48]
  • Cilantro Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
  • Cinnamon oil Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
  • Citrus maxima Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit [Volume 8, Issue 1, 2025, Pages 67-88]
  • Citrus packaging materials Adhesion of Penicillium italicum and Penicillium digitatum spores to materials commonly used in the citrus packaging chain [Volume 4, Issue 3, 2021, Pages 323-332]
  • Citrus paradise Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]
  • Citrus reticulata × sinensis Phytochemical composition and antioxidant activities of king orange (Citrus reticulata × sinensis) cultivated in the Mekong Delta, Vietnam [Volume 9, Issue 3, 2026, Pages 415-426]
  • Citrus trees Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
  • Clay pot cooler Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
  • Climate change A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]
  • Cluster The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]
  • Cluster analysis Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers [Volume 3, Issue 1, 2020, Pages 25-34]
  • Cluster analysis Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers [Volume 3, Issue 2, 2020, Pages 209-220]
  • Cluster analysis Genetic diversity of country bean (Lablab purpureus) genotypes collected from the coastal regions of Bangladesh [Volume 4, Issue 2, 2021, Pages 219-230]
  • Cluster analysis Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
  • Cluster analysis Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
  • Coating materials Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
  • Coating technology Characterization of edible polysaccharide-beeswax coatings and their effects on marian plum (Bouea burmanica Griff) postharvest quality [Volume 9, Issue 1, 2026, Pages 209-224]
  • Cocopeat Optimizing pineapple fruit production through growing media selection [Volume 8, Issue 4, 2025, Pages 491-506]
  • Cocopeat medium Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 1-10]
  • Cold storage Sulphur dioxide sheet and cold storage synergy for post-harvest management of Thompson seedless grapes (Vitis vinifera) [Volume 7, Issue 3, 2024, Pages 249-262]
  • Cold storage Aloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
  • Cold storage The optimal storage temperature for Ngoc Linh ginseng (Panax Vietnamensis Ha et Gush.) [Volume 8, Issue 4, 2025, Pages 507-520]
  • Cold treatment Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
  • Coliform Evaluation of microbiological safety and antioxidant activity of stored seedless barberry fruit from the main production regions of South Khorasan province, Iran [Volume 8, Issue 4, 2025, Pages 521-538]
  • Colletotrichum gloeosporioi Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
  • Colletotricum musae Efficacy of peppermint oil-incorporated tragacanth gum coating on postharvest quality and antioxidant enzyme activity in banana fruits [Volume 8, Issue 4, 2025, Pages 427-450]
  • Color index The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
  • Compound fertilizer Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 81-94]
  • Consumer acceptability Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
  • Coreopsis Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
  • Coriander Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
  • Corm Magnetic fields and titanium dioxide nanoparticles promote saffron performance: A greenhouse experiment [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 33-42]
  • Corm indices Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight [Volume 7, Issue 4, 2024, Pages 317-334]
  • Corm sprouting Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]
  • Correlation Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
  • Correlation Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
  • Correlation coefficient Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
  • COVID-19 Investigating binding potential of carotenoid pathway bioactive molecules for ACE2 receptor of SARS-CoV-2: Possibility of a saffron based remedy for novel coronavirus! [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 69-78]
  • Cow manure Growth and yield of saffron (Crocus sativus L.) affected by different levels of fulvic acid and cow manure in the second growing season [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 57-68]
  • CRISPR-Cas9 Advancements in biotechnology for enhancing fruit quality and nutritional value: A review [Volume 9, Issue 1, 2026, Pages 59-82]
  • Crocin Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 11-18]
  • Crocus haussknechtii extract Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 19-32]
  • Crocus sativus Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]
  • Crocus sativus Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones [Volume 5, Issue 2, 2022, Pages 129-140]
  • Crocus sativus L Investigating binding potential of carotenoid pathway bioactive molecules for ACE2 receptor of SARS-CoV-2: Possibility of a saffron based remedy for novel coronavirus! [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 69-78]
  • Crop protection Vegetable grafting: a century-old technique to improve organic production [Volume 4, Issue 3, 2021, Pages 303-322]
  • Cruciferous An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
  • Cucumber Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
  • Cucumber Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
  • Cucumis melo L Influence of ‘developmental stage’ and ‘variety’ on physicochemical characteristics, total phenolics, and antioxidant activity of melon fruits cultivated in Iran [Volume 9, Issue 3, 2026, Pages 445-464]
  • Cucumis sativus Effect of humic acid and yeast on the yield of greenhouse cucumber [Volume 2, Issue 1, 2019, Pages 67-82]
  • Cucurbitaceae Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) [Volume 8, Issue 1, 2025, Pages 1-14]
  • Culinary Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
  • Culture Medium The effect of developmental stages of corm, type of medium and plant growth regulators in callus induction of Crocus sativus L. [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 43-56]
  • Cut branch Assessment and ranking of new gladiolus hybrids in Iran [Volume 3, Issue 2, 2020, Pages 235-244]
  • Cut flower Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments [Volume 4, Issue 4, 2021, Pages 497-508]
  • Cut flowers A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]
  • Cut flowers Extending vase life and reducing ethylene production in rose cut flowers using Calamondin (Citrus macrocarpa) extract [Volume 8, Issue 4, 2025, Pages 581-594]
  • Cyanidin 3-O-glucoside The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening [Volume 6, Issue 1, 2023, Pages 55-76]
  • Cyanidin-3-O-glucoside Effect of postharvest glucose infusion on exocarp colour of ‘Hass’ avocado (Persea americana Mill) during ripening [Volume 4, Issue 4, 2021, Pages 439-452]
  • Cytoplasmic genetic male sterility Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review [Volume 6, Issue 4, 2023, Pages 371-382]
  • Cytoplasmic male sterility Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion [Volume 4, Issue 3, 2021, Pages 277-288]
D
  • Date fruits Validation of four heat treatment protocols for disinfestation, insect control, and assessment of quality parameters in stored dates [Volume 9, Issue 1, 2026, Pages 191-208]
  • Dehydration stress Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
  • Descriptive statistics The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]
  • Deterioration Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]
  • Developmental Stage The effect of developmental stages of corm, type of medium and plant growth regulators in callus induction of Crocus sativus L. [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 43-56]
  • Developmental Stage Influence of ‘developmental stage’ and ‘variety’ on physicochemical characteristics, total phenolics, and antioxidant activity of melon fruits cultivated in Iran [Volume 9, Issue 3, 2026, Pages 445-464]
  • Dicamba auxin Low 3,6-dichloro-o-anisic acid concentration application inhibits calyx senescence and maintains Valencia Late oranges' postharvest quality during ambient storage in Ghana [Volume 8, Issue 2, 2025, Pages 199-212]
  • Dipping Determination the best source of calcium for button mushroom conservation [Volume 5, Issue 2, 2022, Pages 177-186]
  • Dips Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]
  • Disinfectant The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
  • Disinfestation Validation of four heat treatment protocols for disinfestation, insect control, and assessment of quality parameters in stored dates [Volume 9, Issue 1, 2026, Pages 191-208]
  • Disorder symptoms Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality [Volume 4, Issue 3, 2021, Pages 385-398]
  • Diversity Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
  • Dragon fruit Influences of variety and flowering time on some physio-morphological and chemical traits of dragon fruit (Hylocereus spp.) [Volume 1, Issue 2, 2018, Pages 115-130]
  • Drought Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change [Volume 4, Issue 3, 2021, Pages 351-366]
  • Drought tolerance Screening of some grape (Vitis vinifera L.) genotypes responses to drought stress using physiological and biochemical traits in greenhouse condition [Volume 8, Issue 2, 2025, Pages 229-244]
  • Dry matter Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
  • Dry weight The response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]
  • Dry weight Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
  • Durian Nutritional and antioxidant profile variations in fresh durian (Durio zibethinus Murr.) across two ripening stages in Ben Tre province, Vietnam [Volume 9, Issue 2, 2026, Pages 319-336]
E
  • Early-split Avoiding endocarp lesion and abscission of pistachio nut using lecithin-enriched calcium nitrate [Volume 8, Issue 2, 2025, Pages 245-258]
  • Eat-ripeness stage Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]
  • Eco-friendly input Growth and yield of saffron (Crocus sativus L.) affected by different levels of fulvic acid and cow manure in the second growing season [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 57-68]
  • E. coli Evaluation of microbiological safety and antioxidant activity of stored seedless barberry fruit from the main production regions of South Khorasan province, Iran [Volume 8, Issue 4, 2025, Pages 521-538]
  • Ecophysiology Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]
  • Ecophysiology Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]
  • Edible mushroom Determination the best source of calcium for button mushroom conservation [Volume 5, Issue 2, 2022, Pages 177-186]
  • Edible persimmon Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
  • Egg hatching Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts [Volume 3, Issue 2, 2020, Pages 367-378]
  • Electrolyte leakage Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]
  • Electrolyte leakage Enhancing shelf life and quality attributes of fresh in-hull pistachio by cold plasma treatment during cold storage [Volume 9, Issue 2, 2026, Pages 337-352]
  • Electromagnetic water Effects of electromagnetic treated saline water on potatoes (Solanum tuberosum L.) physiological and nutritional characteristics [Volume 6, Issue 3, 2023, Pages 247-260]
  • Emulsion Enhancing fresh-cut pineapple shelf-life: exploring the impact of ultrasonic-homogenized alginate coatings [Volume 9, Issue 1, 2026, Pages 113-136]
  • Engineering properties Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit [Volume 8, Issue 1, 2025, Pages 67-88]
  • Environmental factors Environmental and physiological determinants of growth and phytochemical variation in Kratom (Mitragyna speciosa): A review [Volume 8, Issue 4, 2025, Pages 561-580]
  • Environmental stress Alleviation of salt stress in lettuce (Lactuca sativa L.) by plant growth-promoting rhizobacteria [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 67-78]
  • Enzyme Effects of chlorpyriphos on the alpha-amylase activity in the in vivo and in vitro conditions: Case study: Sitophilus oryzea [Volume 4, Issue 2, 2021, Pages 189-198]
  • Enzyme Leaf temperature and peroxidase activity of bearing pistachio cultivars [Volume 7, Issue 3, 2024, Pages 237-248]
  • Enzyme Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia) [Volume 8, Issue 1, 2025, Pages 105-124]
  • Enzyme activity Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress [Volume 4, Issue 3, 2021, Pages 289-302]
  • Ethephon Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
  • Ethephon Ripening and postharvest quality of guavas treated with plant regulators [Volume 7, Issue 4, 2024, Pages 407-418]
  • Eucalyptus citriodora Assessment of grain protection through the incorporation of Eucalyptus citriodora leaves in grain/insecticide admixtures in Zimbabwe [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 49-60]
  • Euphorbiaceae Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
  • Exotics Quality retention of selected exotic fruits: Balata (Manilkara bidentata), Spanish Tamarind (Vangueria edulis) and fresh-cut West Indian Lime (Citrus aurantifolia) [Volume 5, Issue 3, 2022, Pages 269-284]
  • Explants Optimizing callus induction and analyzing in vitro phytochemicals in San Pedro cactus (Echinopsis pachanoi) [Volume 7, Issue 2, 2024, Pages 197-212]
  • Extension force Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
  • Extraction Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
  • Extraction Phytochemical screening and biological activity of Centella asiatica (L.) Urban extracts by different methods [Volume 8, Issue 3, 2025, Pages 351-364]
F
  • Farmer handling practices Effect of farmer’s handling practices on postharvest losses of potato (Solanum tuberosum L.) at farm gate in Dolakha, Nepal [Volume 7, Issue 1, 2024, Pages 59-68]
  • Fertilization Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 21-34]
  • Fertilization Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight [Volume 7, Issue 4, 2024, Pages 317-334]
  • Fertilizer Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]
  • Fertilizers Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
  • Firmness Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]
  • Firmness Texture estimation model for mulberry fruit from linear measurements [Volume 4, Issue 3, 2021, Pages 263-276]
  • Firmness Determination the best source of calcium for button mushroom conservation [Volume 5, Issue 2, 2022, Pages 177-186]
  • Firmness Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions [Volume 8, Issue 1, 2025, Pages 125-138]
  • Firmness Influence of pre-harvest methyl jasmonate application on the fruit quality of strawberry cv. Paros at harvest and during cold storage [Volume 8, Issue 3, 2025, Pages 413-426]
  • First flowering Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh [Volume 9, Issue 1, 2026, Pages 29-44]
  • Flavonoid Optimization of polyphenol and flavonoids extraction from Ocimum gratissimum L. using response surface methodology [Volume 9, Issue 2, 2026, Pages 237-254]
  • Flavonoid Enhancing shelf life and quality attributes of fresh in-hull pistachio by cold plasma treatment during cold storage [Volume 9, Issue 2, 2026, Pages 337-352]
  • Flavonoids Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia [Volume 5, Issue 4, 2022, Pages 391-402]
  • Flavonoids Foliar application of L-phenylalanine, sodium selenate, and nitroxine biological fertilizer can improve antioxidant and phytochemical properties of goji berry (Lycium barbarum L.) [Volume 8, Issue 3, 2025, Pages 291-308]
  • Flavonoids Phytochemical composition and antioxidant activities of king orange (Citrus reticulata × sinensis) cultivated in the Mekong Delta, Vietnam [Volume 9, Issue 3, 2026, Pages 415-426]
  • Flesh firmness The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
  • Fleshy mesocarp Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
  • Floret Assessment and ranking of new gladiolus hybrids in Iran [Volume 3, Issue 2, 2020, Pages 235-244]
  • Flower indices Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight [Volume 7, Issue 4, 2024, Pages 317-334]
  • Flowering bud Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
  • Flower longevity Extending vase life and reducing ethylene production in rose cut flowers using Calamondin (Citrus macrocarpa) extract [Volume 8, Issue 4, 2025, Pages 581-594]
  • Flower size Evaluation of heterosis and important traits in new hybrids of Iris germanica in F1 [Volume 4, Issue 2, 2021, Pages 231-242]
  • Flower yield Evaluation of nutrient management strategies on chicory (Cichorium intybus L.) growth and physiological traits in Arak’s climate [Volume 9, Issue 2, 2026, Pages 255-278]
  • Fluorescence microscopy Identification of the pollinizer for a new almond genotype ‘Karaj 33’ [Volume 4, Issue 4, 2021, Pages 521-528]
  • Foliage plant The usage of fulvic acid and zeolite on the absorption of cadmium in Spinacia oleracea var. inermis. [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 95-106]
  • Foliar application Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
  • Foliar application Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
  • Food color Optimizing the production of green food color from mulberry leaves at different harvest times [Volume 5, Issue 2, 2022, Pages 155-166]
  • Food loss Causes and strategies for mitigating postharvest losses within the mango supply chain [Volume 9, Issue 2, 2026, Pages 279-300]
  • Food preservation Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 91-102]
  • Food quality Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
  • Food Security Improving food security in Iran: quantifying post-harvest rice losses [Volume 3, Issue 2, 2020, Pages 183-194]
  • Food Security Post-harvest losses in different fresh produces and vegetables in Pakistan with particular focus on tomatoes [Volume 4, Issue 1, 2021, Pages 71-86]
  • Food Security Significance of edible coating in mitigating postharvest losses of tomatoes in Pakistan: a review [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 41-54]
  • Food Security Effects of methylcellulose coating with citrus essential oils on the quality of tomato fruits during storage [Volume 8, Issue 3, 2025, Pages 317-334]
  • Food Security Causes and strategies for mitigating postharvest losses within the mango supply chain [Volume 9, Issue 2, 2026, Pages 279-300]
  • Free radical scavenging Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]
  • Fresh market Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 81-94]
  • Fresh potato Effect of farmer’s handling practices on postharvest losses of potato (Solanum tuberosum L.) at farm gate in Dolakha, Nepal [Volume 7, Issue 1, 2024, Pages 59-68]
  • Fresh weight The response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]
  • Fresh weight Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
  • Fruit characteristics Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
  • Fruit decay Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
  • Fruit firmness Postharvest quality of new quince cultivar and promising genotype (Cydonia oblonga Mill.) in response to harvesting time and length of the cold storage period [Volume 6, Issue 1, 2023, Pages 1-14]
  • Fruit firmness Chitin nanofiber coating retains postharvest quality and extends shelf life of mango [Volume 8, Issue 4, 2025, Pages 539-552]
  • Fruit firmness Enhancing fresh-cut pineapple shelf-life: exploring the impact of ultrasonic-homogenized alginate coatings [Volume 9, Issue 1, 2026, Pages 113-136]
  • Fruit husk Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures [Volume 9, Issue 2, 2026, Pages 225-236]
  • Fruit maturity Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
  • Fruit preservation Edible coating application and its effects on tropical and citrus fresh/fresh-cut fruits: a review [Volume 9, Issue 1, 2026, Pages 83-100]
  • Fruit ripening The effect of improved postharvest practices on the postharvest losses and quality of mango fruit in Sri Lanka's supply chain [Volume 4, Issue 4, 2021, Pages 509-520]
  • Fruits Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
  • Fruits Causes and strategies for mitigating postharvest losses within the mango supply chain [Volume 9, Issue 2, 2026, Pages 279-300]
  • Fruit set Identification of the pollinizer for a new almond genotype ‘Karaj 33’ [Volume 4, Issue 4, 2021, Pages 521-528]
  • Fruit set Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh [Volume 9, Issue 1, 2026, Pages 29-44]
  • Fruit shrinkage Combination of numerical simulation and RSM to study the process factors on orange slices shrinkage [Volume 5, Issue 1, 2022, Pages 53-68]
  • Fruit weight Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
  • Fuji Evaluation the ACC and BABA hormones on the expression of resistance genes in apple fruit challenged with Penicillium expansum [Volume 5, Issue 1, 2022, Pages 21-34]
  • Fungal rotting Postharvest VeSolution treatment mitigates rot in pomegranate (Punica granatum L.) fruits [Volume 8, Issue 4, 2025, Pages 477-490]
  • Fungi Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
  • Fusarium graminearum Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
  • Fusarium oxysporum Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
  • Fusarium solani Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
G
  • GA3 Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]
  • GABA Maintaining quality of Lisbon lemon (Citrus limon) in cold storage using natural elicitors [Volume 7, Issue 2, 2024, Pages 99-114]
  • Garlic postharvest Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.) [Volume 7, Issue 3, 2024, Pages 277-286]
  • Gas exchange Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change [Volume 4, Issue 3, 2021, Pages 351-366]
  • Gas exchange Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
  • Genetic diversity Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers [Volume 3, Issue 1, 2020, Pages 25-34]
  • Genetic diversity Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers [Volume 3, Issue 2, 2020, Pages 209-220]
  • Genetic diversity PCR-RFLP analyses of chloroplast DNA in some cultivated tea (Camellia sp.) genotypes [Volume 4, Issue 1, 2021, Pages 25-36]
  • Genome editing Advancements in biotechnology for enhancing fruit quality and nutritional value: A review [Volume 9, Issue 1, 2026, Pages 59-82]
  • Geometric properties Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit [Volume 8, Issue 1, 2025, Pages 67-88]
  • Geranial The effects of foliar application of some important micronutrient elements on essential oil content and components of Dracocephalum kotschyi Boiss. [Volume 7, Issue 1, 2024, Pages 81-98]
  • Germination Effects of different tillage systems on the emergence of okra in Wukari, Taraba State, Nigeria [Volume 4, Issue 2, 2021, Pages 177-188]
  • Germination An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts [Volume 5, Issue 4, 2022, Pages 297-308]
  • Germination, Oasian pepper Response of Oasian and exotic pepper (Capsicum spp.) cultivars from Tunisia to salt stress at germination and early seedling stages [Volume 4, Issue 1, 2021, Pages 13-24]
  • Germination percentage The effect of seed priming with allantoin and serotonin on germination and growth indices of bitter melon under salt stress [Volume 9, Issue 3, 2026, Pages 465-480]
  • Germination rate Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
  • Germplasm resources Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
  • Gibberellic acid Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
  • Gibberellic acid Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
  • Gibberellic acid Ripening and postharvest quality of guavas treated with plant regulators [Volume 7, Issue 4, 2024, Pages 407-418]
  • Gibberellic acid Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer [Volume 9, Issue 1, 2026, Pages 1-28]
  • Glomus mosseae Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
  • Glutamine Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
  • Gnetum africanum leaves Evaluation of effects of storage condition and processing on carotenoids, chlorophyll, and micronutrients in Gnetum africanum leaf [Volume 1, Issue 2, 2018, Pages 147-162]
  • Golden Delicious A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]
  • Golden Delicious Evaluation the ACC and BABA hormones on the expression of resistance genes in apple fruit challenged with Penicillium expansum [Volume 5, Issue 1, 2022, Pages 21-34]
  • Gorgan A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]
  • Grafting Vegetable grafting: a century-old technique to improve organic production [Volume 4, Issue 3, 2021, Pages 303-322]
  • Grafting Growth characteristics, yield, and fruit quality of the Asian pear genotypes (Pyrus serotina Rehd.) in climatic conditions of Isfahan- Iran [Volume 5, Issue 3, 2022, Pages 241-252]
  • Grape Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
  • Grape The impact of heat units on the physical and chemical characteristics of two grape varieties in Egypt [Volume 8, Issue 4, 2025, Pages 465-476]
  • Grapes Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
  • Grapes Sulphur dioxide sheet and cold storage synergy for post-harvest management of Thompson seedless grapes (Vitis vinifera) [Volume 7, Issue 3, 2024, Pages 249-262]
  • Grapevine (Vitis vinifera L.) Screening of some grape (Vitis vinifera L.) genotypes responses to drought stress using physiological and biochemical traits in greenhouse condition [Volume 8, Issue 2, 2025, Pages 229-244]
  • GRAS Postharvest VeSolution treatment mitigates rot in pomegranate (Punica granatum L.) fruits [Volume 8, Issue 4, 2025, Pages 477-490]
  • Green colour Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables [Volume 4, Issue 3, 2021, Pages 253-262]
  • Greenhouse Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 1-10]
  • Greenhouse Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.) [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 49-66]
  • Green leaf yield The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]
  • Green synthesis Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]
  • Griffing Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
  • Growing degree days Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
  • Growing media Optimizing pineapple fruit production through growing media selection [Volume 8, Issue 4, 2025, Pages 491-506]
  • Growth Growth, development, maturation indices, proximate and mineral composition of moringa (Moringa oleifera) [Volume 4, Issue 4, 2021, Pages 427-438]
  • Growth Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
  • Growth Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
  • Growth Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer [Volume 9, Issue 1, 2026, Pages 1-28]
  • Growth and yield Impact of Ultraviolet-B radiation based on altitude on photosynthetic efficiency, growth performance and crop yield: a review [Volume 3, Issue 2, 2020, Pages 285-296]
  • Growth habit Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
  • Growth indicators Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
  • Growth inhibition Postharvest VeSolution treatment mitigates rot in pomegranate (Punica granatum L.) fruits [Volume 8, Issue 4, 2025, Pages 477-490]
  • Growth optimization Environmental and physiological determinants of growth and phytochemical variation in Kratom (Mitragyna speciosa): A review [Volume 8, Issue 4, 2025, Pages 561-580]
  • Growth regulator Effects of thiamine spraying on biochemical and morphological traits of basil plants under greenhouse conditions [Volume 1, Issue 1, 2018, Pages 27-36]
  • Growth response Seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs [Volume 5, Issue 3, 2022, Pages 207-220]
  • Growth stages Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
  • Gums A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables [Volume 8, Issue 2, 2025, Pages 177-198]
H
  • Haplotypes Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
  • Harvesting tools Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal [Volume 5, Issue 1, 2022, Pages 35-52]
  • Harvest time Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
  • Heat treatment Validation of four heat treatment protocols for disinfestation, insect control, and assessment of quality parameters in stored dates [Volume 9, Issue 1, 2026, Pages 191-208]
  • Heavy metals Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 11-20]
  • Heavy metals The usage of fulvic acid and zeolite on the absorption of cadmium in Spinacia oleracea var. inermis. [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 95-106]
  • Heavy metals Additive effects of Trichoderma harzianum and TiO2 nanoparticles on growth, cadmium stabilization and macroelements absorption of Mentha piperita L. under cadmium stress [Volume 9, Issue 3, 2026, Pages 393-414]
  • Herbal medicines Investigating binding potential of carotenoid pathway bioactive molecules for ACE2 receptor of SARS-CoV-2: Possibility of a saffron based remedy for novel coronavirus! [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 69-78]
  • Heritability Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
  • Heterosis Evaluation of heterosis and important traits in new hybrids of Iris germanica in F1 [Volume 4, Issue 2, 2021, Pages 231-242]
  • Highest longevity Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts [Volume 3, Issue 2, 2020, Pages 367-378]
  • High salinity Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters [Volume 4, Issue 3, 2021, Pages 333-350]
  • HPLC Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress [Volume 4, Issue 3, 2021, Pages 289-302]
  • HPLC-UV Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
  • Hue Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits [Volume 2, Issue 2, 2019, Pages 131-142]
  • Human health Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
  • Humic Materials The usage of fulvic acid and zeolite on the absorption of cadmium in Spinacia oleracea var. inermis. [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 95-106]
  • Hybrid Assessment and ranking of new gladiolus hybrids in Iran [Volume 3, Issue 2, 2020, Pages 235-244]
  • Hybrid Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion [Volume 4, Issue 3, 2021, Pages 277-288]
  • Hybrid Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh [Volume 4, Issue 3, 2021, Pages 367-384]
  • Hybrids Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review [Volume 6, Issue 4, 2023, Pages 371-382]
  • Hydrating solutions Extending vase life and reducing ethylene production in rose cut flowers using Calamondin (Citrus macrocarpa) extract [Volume 8, Issue 4, 2025, Pages 581-594]
  • Hydro-cooling Effect of modified atmosphere packaging on storability and quality attributes of fresh-cut cowpea (Vigna unguiculata [L.] Walp) [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 55-66]
  • Hydrogen peroxide Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
  • Hydroponics Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
  • Hyperhydric shoot Potential impact of different LED light spectra on callus induction, regeneration and plantlet growth of two cultivars of Caladium bicolor [Volume 8, Issue 1, 2025, Pages 89-104]
I
  • IBA A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]
  • IC50 Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
  • Immunity Investigating binding potential of carotenoid pathway bioactive molecules for ACE2 receptor of SARS-CoV-2: Possibility of a saffron based remedy for novel coronavirus! [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 69-78]
  • In-compatibility Identification of the pollinizer for a new almond genotype ‘Karaj 33’ [Volume 4, Issue 4, 2021, Pages 521-528]
  • Indoor plant Potential impact of different LED light spectra on callus induction, regeneration and plantlet growth of two cultivars of Caladium bicolor [Volume 8, Issue 1, 2025, Pages 89-104]
  • Inhibiting activity Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 19-32]
  • Inhibitory Investigating the antifungal effects of essential oils on Aspergillus sp. in strawberry (Fragaria ananassa Duchesne) fruit [Volume 7, Issue 2, 2024, Pages 141-154]
  • Inoculation Additive effects of Trichoderma harzianum and TiO2 nanoparticles on growth, cadmium stabilization and macroelements absorption of Mentha piperita L. under cadmium stress [Volume 9, Issue 3, 2026, Pages 393-414]
  • In package Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 91-102]
  • Internal quality Low 3,6-dichloro-o-anisic acid concentration application inhibits calyx senescence and maintains Valencia Late oranges' postharvest quality during ambient storage in Ghana [Volume 8, Issue 2, 2025, Pages 199-212]
  • Introduced cultivar Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes [Volume 4, Issue 4, 2021, Pages 399-412]
  • Introduced cultivars Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
  • In vitro culture A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]
  • Ion leakage Responses of pomegranate (Punica granatum L.) drought-tolerant rootstocks to the salinity of irrigation water [Volume 5, Issue 3, 2022, Pages 231-240]
  • Iran Improving food security in Iran: quantifying post-harvest rice losses [Volume 3, Issue 2, 2020, Pages 183-194]
  • Iranian cultivars Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
  • Iron Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 21-34]
  • Iron The effects of foliar application of some important micronutrient elements on essential oil content and components of Dracocephalum kotschyi Boiss. [Volume 7, Issue 1, 2024, Pages 81-98]
  • ISSR marker Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers [Volume 3, Issue 2, 2020, Pages 209-220]
J
  • Jatropha curcus Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
K
  • Kashmir Policy and research initiatives for promotion of saffron farming system and trade for doubling farmers’ income [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 89-110]
  • KMnO4 Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 39-48]
  • Kratom (Mitragyna speciosa) Environmental and physiological determinants of growth and phytochemical variation in Kratom (Mitragyna speciosa): A review [Volume 8, Issue 4, 2025, Pages 561-580]
L
  • Ladies finger Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh [Volume 4, Issue 3, 2021, Pages 367-384]
  • Landraces Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
  • Lantana camara Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
  • Leaf Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change [Volume 4, Issue 3, 2021, Pages 351-366]
  • Leaf area index Evaluation of nutrient management strategies on chicory (Cichorium intybus L.) growth and physiological traits in Arak’s climate [Volume 9, Issue 2, 2026, Pages 255-278]
  • Leaf yield The response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]
  • Leafy vegetables Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
  • Leaves Effect of gibberellin on in vitro bulblet induction of lily (Lilium orientalis L. cv. Santander) [Volume 6, Issue 4, 2023, Pages 421-432]
  • Led Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’ [Volume 5, Issue 2, 2022, Pages 119-128]
  • Led Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
  • Led Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
  • LED light The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
  • Lemon Maintaining quality of Lisbon lemon (Citrus limon) in cold storage using natural elicitors [Volume 7, Issue 2, 2024, Pages 99-114]
  • Leonurine Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress [Volume 4, Issue 3, 2021, Pages 289-302]
  • Lepidium sativum Individual modelling of leaf area in cress and radish using leaf dimensions and weight [Volume 2, Issue 1, 2019, Pages 83-94]
  • Lettuce Alleviation of salt stress in lettuce (Lactuca sativa L.) by plant growth-promoting rhizobacteria [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 67-78]
  • Light-emitting diode Potential impact of different LED light spectra on callus induction, regeneration and plantlet growth of two cultivars of Caladium bicolor [Volume 8, Issue 1, 2025, Pages 89-104]
  • Light intensity Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
  • Light intensity Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
  • Light quality Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper [Volume 6, Issue 3, 2023, Pages 317-330]
  • Light quality Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
  • Lilium Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.) [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 49-66]
  • Limonene The effects of foliar application of some important micronutrient elements on essential oil content and components of Dracocephalum kotschyi Boiss. [Volume 7, Issue 1, 2024, Pages 81-98]
  • Linear measurements Texture estimation model for mulberry fruit from linear measurements [Volume 4, Issue 3, 2021, Pages 263-276]
  • Linolenic acid Essential oil components, antioxidant capacity, and fatty acid profile of water mint (Mentha aquatica L.) as affected by various drying methods [Volume 9, Issue 3, 2026, Pages 377-392]
  • Lipid percentage The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
  • Local cultivar Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes [Volume 4, Issue 4, 2021, Pages 399-412]
  • Local cultivars Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
  • Local genotypes Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters [Volume 4, Issue 3, 2021, Pages 333-350]
  • Losses Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India [Volume 4, Issue 1, 2021, Pages 51-62]
  • Lower temperature Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
  • Low temperature Evaluation of the effect of fruit coating on shelf life extension of lime (Citrus aurantifolia) under different storage condition [Volume 5, Issue 4, 2022, Pages 337-348]
  • Lycopersicon esculentum Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
M
  • Madagascar periwinkle Greenhouse soil sowing of Catharanthus roseus: effects of potassium nitrate and salicylic acid priming on salinity tolerance in different sowing methods [Volume 9, Issue 1, 2026, Pages 175-190]
  • Malondialdehyde Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]
  • Malondialdehyde Postharvest quality of strawberry (Fragaria × ananassa duch.) coated with calcium and nano-chitosan as affected by different storage temperatures [Volume 4, Issue 4, 2021, Pages 413-426]
  • Malondialdehyde Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
  • Malus domestica Comparative analysis of tocopherol content in pulp and peel of eight apple cultivars [Volume 8, Issue 4, 2025, Pages 553-560]
  • Mangifera indica Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]
  • Mangifera indica Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 13-24]
  • Mangifera indica Effects of UV-C and calcium ascorbate on postharvest quality of ‘Langra’ mango [Volume 5, Issue 2, 2022, Pages 167-176]
  • Mangifera indica Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango [Volume 8, Issue 1, 2025, Pages 43-66]
  • Mangifera indica Physio-biochemical and antioxidative enzymatic changes in ambient stored ‘Misribhog’ mango in response to chitosan and aloe vera gel coatings [Volume 8, Issue 3, 2025, Pages 397-412]
  • Mangifera indica Causes and strategies for mitigating postharvest losses within the mango supply chain [Volume 9, Issue 2, 2026, Pages 279-300]
  • Mango fruit Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]
  • Mango fruit Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]
  • MAP Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 39-48]
  • MAP Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]
  • Marketing Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India [Volume 4, Issue 1, 2021, Pages 51-62]
  • Marketing systems Causes and strategies for mitigating postharvest losses within the mango supply chain [Volume 9, Issue 2, 2026, Pages 279-300]
  • Market life Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables [Volume 4, Issue 3, 2021, Pages 253-262]
  • Maturity Growth, development, maturation indices, proximate and mineral composition of moringa (Moringa oleifera) [Volume 4, Issue 4, 2021, Pages 427-438]
  • Mechanical properties Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed [Volume 6, Issue 1, 2023, Pages 15-26]
  • Medicinal plant Effect of some Yew endophytes on vegetative growth and phytochemical variation of Stevia rebaudiana B. [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 11-28]
  • Medicinal plant Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress [Volume 4, Issue 3, 2021, Pages 289-302]
  • Medicinal plant Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
  • Medicinal plant Growth and yield of saffron (Crocus sativus L.) affected by different levels of fulvic acid and cow manure in the second growing season [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 57-68]
  • Medicinal plants Optimizing L-DOPA production in velvet bean (Mucuna pruriens) through photoperiod and growth regulator manipulation [Volume 9, Issue 1, 2026, Pages 155-174]
  • Medicinal plants Additive effects of Trichoderma harzianum and TiO2 nanoparticles on growth, cadmium stabilization and macroelements absorption of Mentha piperita L. under cadmium stress [Volume 9, Issue 3, 2026, Pages 393-414]
  • Medium In vitro multiplication and rooting of GF677 rootstock [Volume 4, Issue 2, 2021, Pages 243-252]
  • Melatonin Maintaining quality of Lisbon lemon (Citrus limon) in cold storage using natural elicitors [Volume 7, Issue 2, 2024, Pages 99-114]
  • Meliaceae Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]
  • Membrane stability Alleviation of salt stress in lettuce (Lactuca sativa L.) by plant growth-promoting rhizobacteria [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 67-78]
  • Membrane Technology Application of silicone membrane technology to increase quality and shelf life of fruits and vegetables: a review [Volume 5, Issue 3, 2022, Pages 253-268]
  • Membranous septum Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
  • Metagenomic analysis Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]
  • Methanolic extract Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
  • Methyl jasmonate Maintaining quality of Lisbon lemon (Citrus limon) in cold storage using natural elicitors [Volume 7, Issue 2, 2024, Pages 99-114]
  • Mexican lime Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
  • Microbial changes Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
  • Microbial flora The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
  • Microbial growth Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 81-90]
  • Micro-cutting Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
  • Microencapsulated Development and evaluation of layer-by-layer polysaccharide based edible coatings for quality improvement of fresh-cut ‘Totapuri’ mango [Volume 9, Issue 2, 2026, Pages 353-376]
  • Microwave-assisted extraction Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.) [Volume 7, Issue 3, 2024, Pages 277-286]
  • Microwave heating Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
  • Mineral analysis Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit [Volume 8, Issue 1, 2025, Pages 67-88]
  • Minerals Growth, development, maturation indices, proximate and mineral composition of moringa (Moringa oleifera) [Volume 4, Issue 4, 2021, Pages 427-438]
  • Minerals Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
  • Mitigation Foliar potassium nitrate spray induces changes in potassium- sodium balance and biochemical mechanisms in olive (Olea europaea L. cv Chemlali) plants submitted to salt stress [Volume 5, Issue 4, 2022, Pages 309-322]
  • MLE biostimulant Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
  • Monoterpenes Essential oil components, antioxidant capacity, and fatty acid profile of water mint (Mentha aquatica L.) as affected by various drying methods [Volume 9, Issue 3, 2026, Pages 377-392]
  • Moringa Growth, development, maturation indices, proximate and mineral composition of moringa (Moringa oleifera) [Volume 4, Issue 4, 2021, Pages 427-438]
  • Morphological characters PCR-RFLP analyses of chloroplast DNA in some cultivated tea (Camellia sp.) genotypes [Volume 4, Issue 1, 2021, Pages 25-36]
  • Morphological traits Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters [Volume 4, Issue 3, 2021, Pages 333-350]
  • Morphological traits Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits [Volume 7, Issue 2, 2024, Pages 115-140]
  • Morpho Physiological traits Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
  • Mother bulb treatment Seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs [Volume 5, Issue 3, 2022, Pages 207-220]
  • Motherwort Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress [Volume 4, Issue 3, 2021, Pages 289-302]
  • MS medium Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
  • Mulberry Texture estimation model for mulberry fruit from linear measurements [Volume 4, Issue 3, 2021, Pages 263-276]
  • Mulch Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]
  • Musa acuminata Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas [Volume 1, Issue 2, 2018, Pages 87-96]
  • Musa paradisiaca Effect of paclobutrazol application and bunch covering on productivity and quality of banana [Volume 8, Issue 3, 2025, Pages 365-378]
  • Musa sapientum Efficacy of peppermint oil-incorporated tragacanth gum coating on postharvest quality and antioxidant enzyme activity in banana fruits [Volume 8, Issue 4, 2025, Pages 427-450]
  • Musa spp Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]
  • Mycelial morphology In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
  • Myrtenol The effects of foliar application of some important micronutrient elements on essential oil content and components of Dracocephalum kotschyi Boiss. [Volume 7, Issue 1, 2024, Pages 81-98]
N
  • NAA Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy [Volume 2, Issue 2, 2019, Pages 167-176]
  • NaCl Alleviation of salt stress in lettuce (Lactuca sativa L.) by plant growth-promoting rhizobacteria [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 67-78]
  • Nano calcium Exploring the impacts of combined treatments of edible coatings and calcium compounds on the strawberry storability [Volume 9, Issue 2, 2026, Pages 301-318]
  • Nano-chitosan Postharvest quality of strawberry (Fragaria × ananassa duch.) coated with calcium and nano-chitosan as affected by different storage temperatures [Volume 4, Issue 4, 2021, Pages 413-426]
  • Nanofiber Chitin nanofiber coating retains postharvest quality and extends shelf life of mango [Volume 8, Issue 4, 2025, Pages 539-552]
  • Naphthalene acetic acid Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning [Volume 6, Issue 1, 2023, Pages 77-92]
  • Naphthalene acetic acid Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer [Volume 9, Issue 1, 2026, Pages 1-28]
  • Natural antifungal compound In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
  • Natural biostimulant Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) [Volume 8, Issue 1, 2025, Pages 1-14]
  • Navel orange Water footprint for citrus production in Egypt: a case study of Navel orange [Volume 8, Issue 4, 2025, Pages 451-464]
  • Nephelium lappaceum L Combination effect of citric acid and hot water treatment on the quality of pulp and pericarp of rambutan fruit [Volume 4, Issue 2, 2021, Pages 151-162]
  • Nitrate Optimization of MS liquid medium to increase saffron cell biomass [Volume 9, Issue 1, 2026, Pages 45-58]
  • Nitrate content The response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]
  • Nitrogen deficiency Effects of nitrogen levels on growth, photosynthesis, and nutrient interactions in sour orange seedlings grown in nutrient solution [Volume 9, Issue 3, 2026, Pages 427-444]
  • Nitrogen forms Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
  • Nitrogen toxicity Effects of nitrogen levels on growth, photosynthesis, and nutrient interactions in sour orange seedlings grown in nutrient solution [Volume 9, Issue 3, 2026, Pages 427-444]
  • Nitroxine Foliar application of L-phenylalanine, sodium selenate, and nitroxine biological fertilizer can improve antioxidant and phytochemical properties of goji berry (Lycium barbarum L.) [Volume 8, Issue 3, 2025, Pages 291-308]
  • Non-thermal plasma Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 91-102]
  • Novel variety Evaluation of fruit quality of ‘Navelina’, ‘Lane Late’ compared to ‘Thomson’ Novel oranges on Citrumelo and C35 rootstocks during cold storage [Volume 9, Issue 1, 2026, Pages 137-154]
  • NPK fertilizer Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer [Volume 9, Issue 1, 2026, Pages 1-28]
  • NPQ Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 79-90]
  • Nutrient Leaf temperature and peroxidase activity of bearing pistachio cultivars [Volume 7, Issue 3, 2024, Pages 237-248]
  • Nutrient Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
  • Nutrient imbalance Effects of nitrogen levels on growth, photosynthesis, and nutrient interactions in sour orange seedlings grown in nutrient solution [Volume 9, Issue 3, 2026, Pages 427-444]
  • Nutrients Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 11-20]
  • Nutrients Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
  • Nutrient status Effect of phosphate solubilizing bacteria and triple superphosphate on the growth, physiological parameters and phosphorus uptake of pistachio seedlings [Volume 5, Issue 1, 2022, Pages 69-78]
  • Nutrient uptake Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 79-90]
  • Nutrition Comparative analysis of tocopherol content in pulp and peel of eight apple cultivars [Volume 8, Issue 4, 2025, Pages 553-560]
  • Nutritional Nutritional and antioxidant profile variations in fresh durian (Durio zibethinus Murr.) across two ripening stages in Ben Tre province, Vietnam [Volume 9, Issue 2, 2026, Pages 319-336]
  • Nutritional management Enhancing growth and flowering of petunia (Petunia hybrida L.) through the application of jujube biochar and vermicompost [Volume 8, Issue 3, 2025, Pages 275-290]
  • Nutritional quality Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
  • Nutritional quality Physio-biochemical and antioxidative enzymatic changes in ambient stored ‘Misribhog’ mango in response to chitosan and aloe vera gel coatings [Volume 8, Issue 3, 2025, Pages 397-412]
  • Nutritional value A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
  • Nutritive value Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 81-94]
  • Nypa fruticans Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures [Volume 9, Issue 2, 2026, Pages 225-236]
O
  • Oasis Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters [Volume 4, Issue 3, 2021, Pages 333-350]
  • Ocimum gratissimum l Optimization of polyphenol and flavonoids extraction from Ocimum gratissimum L. using response surface methodology [Volume 9, Issue 2, 2026, Pages 237-254]
  • Ocimum tenuiflorum Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady [Volume 6, Issue 2, 2023, Pages 169-180]
  • Oil Effect of tea seed oil on post-harvest quality of Moro blood orange [Volume 4, Issue 1, 2021, Pages 115-126]
  • Oil enrich plant Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]
  • Oil enrich plant Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
  • Olea europaea Effects of PGPR inoculation on adventitious rooting and growth attributes in olive microcuttings of 'Mission' and 'Koroneiki' cultivars [Volume 8, Issue 3, 2025, Pages 335-350]
  • Open pollinated variety Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh [Volume 4, Issue 3, 2021, Pages 367-384]
  • Optimisation Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]
  • Orange Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
  • Orange drying Combination of numerical simulation and RSM to study the process factors on orange slices shrinkage [Volume 5, Issue 1, 2022, Pages 53-68]
  • Organic Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 11-20]
  • Organic acids Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
  • Organic apricot Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia [Volume 5, Issue 4, 2022, Pages 349-362]
  • Organic farming Vegetable grafting: a century-old technique to improve organic production [Volume 4, Issue 3, 2021, Pages 303-322]
  • Organic farming Growth and yield of saffron (Crocus sativus L.) affected by different levels of fulvic acid and cow manure in the second growing season [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 57-68]
  • Organic fruit quality Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes [Volume 4, Issue 4, 2021, Pages 399-412]
  • Organic matter Enhancing growth and flowering of petunia (Petunia hybrida L.) through the application of jujube biochar and vermicompost [Volume 8, Issue 3, 2025, Pages 275-290]
  • Ornamental plant Enhancing growth and flowering of petunia (Petunia hybrida L.) through the application of jujube biochar and vermicompost [Volume 8, Issue 3, 2025, Pages 275-290]
  • Ornamental plants Greenhouse soil sowing of Catharanthus roseus: effects of potassium nitrate and salicylic acid priming on salinity tolerance in different sowing methods [Volume 9, Issue 1, 2026, Pages 175-190]
  • Oryza sativa Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]
  • Osmotic dehydration Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]
  • Oviposition deterrent Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts [Volume 3, Issue 2, 2020, Pages 367-378]
  • Oxidative stress Screening of some grape (Vitis vinifera L.) genotypes responses to drought stress using physiological and biochemical traits in greenhouse condition [Volume 8, Issue 2, 2025, Pages 229-244]
P
  • Packaging materials Postharvest losses, causes and mitigation in tomato transportation: a systematic review [Volume 7, Issue 3, 2024, Pages 223-236]
  • Palmitic acid Essential oil components, antioxidant capacity, and fatty acid profile of water mint (Mentha aquatica L.) as affected by various drying methods [Volume 9, Issue 3, 2026, Pages 377-392]
  • Palm substrate Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.) [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 49-66]
  • Passive modified atmosphere Validation of four heat treatment protocols for disinfestation, insect control, and assessment of quality parameters in stored dates [Volume 9, Issue 1, 2026, Pages 191-208]
  • PCA Genetic diversity of country bean (Lablab purpureus) genotypes collected from the coastal regions of Bangladesh [Volume 4, Issue 2, 2021, Pages 219-230]
  • PCR marker Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review [Volume 6, Issue 4, 2023, Pages 371-382]
  • Pear Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change [Volume 4, Issue 3, 2021, Pages 351-366]
  • Pear fresh-cut Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 91-102]
  • Peat moss Optimizing pineapple fruit production through growing media selection [Volume 8, Issue 4, 2025, Pages 491-506]
  • Peeled litchis Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
  • Peel extracts A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables [Volume 8, Issue 2, 2025, Pages 177-198]
  • Percent inhibition Seedling growth of selected field crop species as influenced by Jatropha curcas extract [Volume 4, Issue 1, 2021, Pages 1-12]
  • Perlite Optimizing pineapple fruit production through growing media selection [Volume 8, Issue 4, 2025, Pages 491-506]
  • Perlite medium Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 1-10]
  • Peroxidase Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
  • Peroxidase Efficacy of peppermint oil-incorporated tragacanth gum coating on postharvest quality and antioxidant enzyme activity in banana fruits [Volume 8, Issue 4, 2025, Pages 427-450]
  • Peroxide value The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio [Volume 6, Issue 4, 2023, Pages 361-370]
  • Persea americana Mill Effect of postharvest glucose infusion on exocarp colour of ‘Hass’ avocado (Persea americana Mill) during ripening [Volume 4, Issue 4, 2021, Pages 439-452]
  • Persimmon The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage [Volume 6, Issue 1, 2023, Pages 93-104]
  • Pest and diseases A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]
  • PH Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
  • Phenolic compound Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia) [Volume 8, Issue 1, 2025, Pages 105-124]
  • Phenolic content Enhancing shelf life and quality attributes of fresh in-hull pistachio by cold plasma treatment during cold storage [Volume 9, Issue 2, 2026, Pages 337-352]
  • Phenolic contents Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
  • Phenolics Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]
  • Phenolics Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
  • Phenolics Phytochemical composition and antioxidant activities of king orange (Citrus reticulata × sinensis) cultivated in the Mekong Delta, Vietnam [Volume 9, Issue 3, 2026, Pages 415-426]
  • Phenology The impact of heat units on the physical and chemical characteristics of two grape varieties in Egypt [Volume 8, Issue 4, 2025, Pages 465-476]
  • Phenylalanine ammonia-lyase Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]
  • Phoenix dactylifera Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]
  • Phoenix dactylifera Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]
  • Phoenix dactylifera Validation of four heat treatment protocols for disinfestation, insect control, and assessment of quality parameters in stored dates [Volume 9, Issue 1, 2026, Pages 191-208]
  • Phosphorus sources Effect of phosphate solubilizing bacteria and triple superphosphate on the growth, physiological parameters and phosphorus uptake of pistachio seedlings [Volume 5, Issue 1, 2022, Pages 69-78]
  • Photosynthesis Effect of phosphate solubilizing bacteria and triple superphosphate on the growth, physiological parameters and phosphorus uptake of pistachio seedlings [Volume 5, Issue 1, 2022, Pages 69-78]
  • Photosynthesis Photosynthetic efficiency and chlorophyll fluorescence responses of Viola ignobilis Rupr. subjected to different biostimulants and two light intensities [Volume 8, Issue 2, 2025, Pages 213-228]
  • Photosynthetic efficiency Impact of Ultraviolet-B radiation based on altitude on photosynthetic efficiency, growth performance and crop yield: a review [Volume 3, Issue 2, 2020, Pages 285-296]
  • Photosynthetic efficiency Effects of nitrogen levels on growth, photosynthesis, and nutrient interactions in sour orange seedlings grown in nutrient solution [Volume 9, Issue 3, 2026, Pages 427-444]
  • Photosynthetic pigments Response of some physiological and biochemical traits of Pursalane (Portulaca oleracea) to silica fertilizer under salinity stress [Volume 6, Issue 2, 2023, Pages 157-168]
  • Photosynthetic pigments Evaluation of nutrient management strategies on chicory (Cichorium intybus L.) growth and physiological traits in Arak’s climate [Volume 9, Issue 2, 2026, Pages 255-278]
  • Physical Effect of compost tea on the quality promotion of sweet corn (Zea mays var. Rugosa) in organic cultivation [Volume 7, Issue 2, 2024, Pages 155-170]
  • Physical properties Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed [Volume 6, Issue 1, 2023, Pages 15-26]
  • Physical treatment Magnetic fields and titanium dioxide nanoparticles promote saffron performance: A greenhouse experiment [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 33-42]
  • Physico-chemical Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
  • Physicochemical Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar [Volume 5, Issue 1, 2022, Pages 79-92]
  • Physicochemical Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh [Volume 9, Issue 1, 2026, Pages 29-44]
  • Physicochemical Nutritional and antioxidant profile variations in fresh durian (Durio zibethinus Murr.) across two ripening stages in Ben Tre province, Vietnam [Volume 9, Issue 2, 2026, Pages 319-336]
  • Physico-chemical attributes Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes [Volume 4, Issue 4, 2021, Pages 399-412]
  • Physicochemical characteristics Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
  • Physicochemical constituents Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]
  • Physico-chemical properties Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
  • Physicochemical quality Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
  • Physiological determinants Environmental and physiological determinants of growth and phytochemical variation in Kratom (Mitragyna speciosa): A review [Volume 8, Issue 4, 2025, Pages 561-580]
  • Physiological disorder Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
  • Physiological disorders Avoiding endocarp lesion and abscission of pistachio nut using lecithin-enriched calcium nitrate [Volume 8, Issue 2, 2025, Pages 245-258]
  • Physiological maturity Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets [Volume 4, Issue 1, 2021, Pages 87-100]
  • Physiological traits Screening of some grape (Vitis vinifera L.) genotypes responses to drought stress using physiological and biochemical traits in greenhouse condition [Volume 8, Issue 2, 2025, Pages 229-244]
  • Physiology Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change [Volume 4, Issue 3, 2021, Pages 351-366]
  • Phytochemical Phytochemical screening and biological activity of Centella asiatica (L.) Urban extracts by different methods [Volume 8, Issue 3, 2025, Pages 351-364]
  • Phytochemicals Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae [Volume 4, Issue 4, 2021, Pages 479-496]
  • Phytochemicals Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
  • Phytochemicals The optimal storage temperature for Ngoc Linh ginseng (Panax Vietnamensis Ha et Gush.) [Volume 8, Issue 4, 2025, Pages 507-520]
  • Phytochemical variation Environmental and physiological determinants of growth and phytochemical variation in Kratom (Mitragyna speciosa): A review [Volume 8, Issue 4, 2025, Pages 561-580]
  • Phytochemistry Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]
  • Phytoremediation The usage of fulvic acid and zeolite on the absorption of cadmium in Spinacia oleracea var. inermis. [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 95-106]
  • Phytoremediation Additive effects of Trichoderma harzianum and TiO2 nanoparticles on growth, cadmium stabilization and macroelements absorption of Mentha piperita L. under cadmium stress [Volume 9, Issue 3, 2026, Pages 393-414]
  • Phytotoxicity Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops [Volume 3, Issue 2, 2020, Pages 257-268]
  • PIC analysis Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers [Volume 3, Issue 2, 2020, Pages 209-220]
  • Pichia kudriavzevii Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
  • Picrocrocin Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 11-18]
  • Pigment Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions [Volume 8, Issue 1, 2025, Pages 125-138]
  • Pineapple Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
  • Pineapple Optimizing pineapple fruit production through growing media selection [Volume 8, Issue 4, 2025, Pages 491-506]
  • Pistachio Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
  • Pistachio planting region Adaptability study of commercial pistachio cultivars in seven regions of Khorasan-Razavi province, Iran [Volume 6, Issue 2, 2023, Pages 145-156]
  • Pistacia vera Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
  • Pitting Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage [Volume 6, Issue 3, 2023, Pages 299-316]
  • Plant extracts Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]
  • Plant extracts Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
  • Plant growth-promoting rhizobacteria Effects of PGPR inoculation on adventitious rooting and growth attributes in olive microcuttings of 'Mission' and 'Koroneiki' cultivars [Volume 8, Issue 3, 2025, Pages 335-350]
  • Plant growth regulations Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
  • Plant growth regulators In vitro multiplication and rooting of GF677 rootstock [Volume 4, Issue 2, 2021, Pages 243-252]
  • Plant growth regulators The effect of developmental stages of corm, type of medium and plant growth regulators in callus induction of Crocus sativus L. [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 43-56]
  • Plant height Response of some physiological and biochemical traits of Pursalane (Portulaca oleracea) to silica fertilizer under salinity stress [Volume 6, Issue 2, 2023, Pages 157-168]
  • Planting method Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
  • Plant pathogen In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
  • Policy Policy and research initiatives for promotion of saffron farming system and trade for doubling farmers’ income [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 89-110]
  • Polyamines Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit [Volume 6, Issue 2, 2023, Pages 193-206]
  • Polyethylene Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]
  • Polyethylene glycol Screening of some grape (Vitis vinifera L.) genotypes responses to drought stress using physiological and biochemical traits in greenhouse condition [Volume 8, Issue 2, 2025, Pages 229-244]
  • Polymer Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
  • Polyphenol The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones [Volume 3, Issue 2, 2020, Pages 269-284]
  • Polyphenol Optimization of polyphenol and flavonoids extraction from Ocimum gratissimum L. using response surface methodology [Volume 9, Issue 2, 2026, Pages 237-254]
  • Polyphenol Oxidase Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments [Volume 4, Issue 4, 2021, Pages 497-508]
  • Polyphenol oxidase assay Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]
  • Polyphenols Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
  • Polysaccharide Development and evaluation of layer-by-layer polysaccharide based edible coatings for quality improvement of fresh-cut ‘Totapuri’ mango [Volume 9, Issue 2, 2026, Pages 353-376]
  • Pome fruits Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [Volume 8, Issue 2, 2025, Pages 151-176]
  • Pomegranate Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 11-20]
  • Pomegranate Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
  • Pomegranate Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar [Volume 6, Issue 2, 2023, Pages 115-130]
  • Pomegranate Postharvest VeSolution treatment mitigates rot in pomegranate (Punica granatum L.) fruits [Volume 8, Issue 4, 2025, Pages 477-490]
  • Post-harvest The effect of different treatments on the storage life characteristics of 'Siaverz' local orange (Citrus sinensis L.) in storage conditions [Volume 5, Issue 1, 2022, Pages 93-104]
  • Postharvest A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]
  • Postharvest Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]
  • Postharvest Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits [Volume 2, Issue 2, 2019, Pages 131-142]
  • Postharvest Effect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’ [Volume 2, Issue 2, 2019, Pages 143-156]
  • Postharvest Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion [Volume 3, Issue 1, 2020, Pages 35-48]
  • Postharvest Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating [Volume 3, Issue 1, 2020, Pages 49-60]
  • Postharvest Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]
  • Postharvest Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]
  • Postharvest Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India [Volume 4, Issue 1, 2021, Pages 51-62]
  • Postharvest Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 13-24]
  • Postharvest Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment [Volume 4, Issue 4, 2021, Pages 453-466]
  • Postharvest Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments [Volume 4, Issue 4, 2021, Pages 497-508]
  • Postharvest Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar [Volume 5, Issue 1, 2022, Pages 79-92]
  • Postharvest Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters [Volume 6, Issue 1, 2023, Pages 105-114]
  • Postharvest A systematic review on the various biochemical treatments for preservation of fresh tomato [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 61-76]
  • Postharvest Investigating the antifungal effects of essential oils on Aspergillus sp. in strawberry (Fragaria ananassa Duchesne) fruit [Volume 7, Issue 2, 2024, Pages 141-154]
  • Postharvest Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
  • Postharvest A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
  • Postharvest Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango [Volume 8, Issue 1, 2025, Pages 43-66]
  • Postharvest Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [Volume 8, Issue 2, 2025, Pages 151-176]
  • Postharvest Physio-biochemical and antioxidative enzymatic changes in ambient stored ‘Misribhog’ mango in response to chitosan and aloe vera gel coatings [Volume 8, Issue 3, 2025, Pages 397-412]
  • Postharvest Comparative analysis of tocopherol content in pulp and peel of eight apple cultivars [Volume 8, Issue 4, 2025, Pages 553-560]
  • Postharvest Extending vase life and reducing ethylene production in rose cut flowers using Calamondin (Citrus macrocarpa) extract [Volume 8, Issue 4, 2025, Pages 581-594]
  • Postharvest decay Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings [Volume 8, Issue 1, 2025, Pages 27-42]
  • Postharvest infestation Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
  • Post-Harvest Losses Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.) [Volume 3, Issue 1, 2020, Pages 11-24]
  • Post-Harvest Losses Improving food security in Iran: quantifying post-harvest rice losses [Volume 3, Issue 2, 2020, Pages 183-194]
  • Postharvest management Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
  • Postharvest preservation Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa [Volume 8, Issue 1, 2025, Pages 15-26]
  • Postharvest shelf life Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato [Volume 6, Issue 1, 2023, Pages 43-54]
  • Postharvest storage Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
  • Postharvest technology Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]
  • Postharvest technology Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 81-90]
  • Potassium Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions [Volume 8, Issue 1, 2025, Pages 125-138]
  • Potato Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
  • Potato Effects of electromagnetic treated saline water on potatoes (Solanum tuberosum L.) physiological and nutritional characteristics [Volume 6, Issue 3, 2023, Pages 247-260]
  • Potato production A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]
  • Preharvest treatment Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
  • Priming The effect of seed priming with allantoin and serotonin on germination and growth indices of bitter melon under salt stress [Volume 9, Issue 3, 2026, Pages 465-480]
  • Processing Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed [Volume 6, Issue 1, 2023, Pages 15-26]
  • Processing tomato Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
  • Production Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]
  • Productivity Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
  • Productivity Effect of paclobutrazol application and bunch covering on productivity and quality of banana [Volume 8, Issue 3, 2025, Pages 365-378]
  • Prohexadione calcium Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions [Volume 8, Issue 1, 2025, Pages 125-138]
  • Proliferation A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques [Volume 1, Issue 2, 2018, Pages 97-104]
  • Proliferation Potential impact of different LED light spectra on callus induction, regeneration and plantlet growth of two cultivars of Caladium bicolor [Volume 8, Issue 1, 2025, Pages 89-104]
  • Proline Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]
  • Proline Evaluation of nutrient management strategies on chicory (Cichorium intybus L.) growth and physiological traits in Arak’s climate [Volume 9, Issue 2, 2026, Pages 255-278]
  • Propagation Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
  • Prostephanus truncatus Assessment of grain protection through the incorporation of Eucalyptus citriodora leaves in grain/insecticide admixtures in Zimbabwe [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 49-60]
  • Protein Combined effect of low temperature and thickness of polypropylene package on shelf life and quality of oyster mushroom (Pleurotus ostreatus) [Volume 4, Issue 2, 2021, Pages 127-140]
  • Protein Response of some physiological and biochemical traits of Pursalane (Portulaca oleracea) to silica fertilizer under salinity stress [Volume 6, Issue 2, 2023, Pages 157-168]
  • Proximate Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
  • Prunus armeniaca Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 39-48]
  • Prunus dulcis Identification of the pollinizer for a new almond genotype ‘Karaj 33’ [Volume 4, Issue 4, 2021, Pages 521-528]
  • Pseudomonas fluorescens Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
  • Psidium guajava L Ripening and postharvest quality of guavas treated with plant regulators [Volume 7, Issue 4, 2024, Pages 407-418]
  • Pumpkin Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]
  • Punica granatum Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 15-26]
  • Punica granatum Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits [Volume 2, Issue 2, 2019, Pages 131-142]
  • Punica granatum Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 79-90]
  • Punica granatum The effect of some edible coating treatments on shelf life of pomegranate arils cultivar “Malas-e Saveh” [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 35-46]
  • Punica granatum Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars [Volume 6, Issue 4, 2023, Pages 409-420]
  • Pyrus Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’ [Volume 5, Issue 2, 2022, Pages 119-128]
Q
  • QTL Preliminary study of QTLs for susceptibility to blue mold in apple (Malus x domestica) identified with genome-wide association mapping [Volume 9, Issue 1, 2026, Pages 101-112]
  • Qualitative Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
  • Quantitative Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
  • Quantitative Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars [Volume 5, Issue 3, 2022, Pages 197-206]
R
  • Radicle Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
  • Rain tree sawdust Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.) [Volume 7, Issue 3, 2024, Pages 277-286]
  • RAPD marker Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers [Volume 3, Issue 2, 2020, Pages 209-220]
  • RAPD marking Detection of zygotic and apomictic embryonic origin in Citrus sinensis Osbeck based on RAPD markers [Volume 8, Issue 3, 2025, Pages 309-316]
  • Raphanus sativus Individual modelling of leaf area in cress and radish using leaf dimensions and weight [Volume 2, Issue 1, 2019, Pages 83-94]
  • Reallocation of photoassimilates Impact of water availability and fertilization management on saffron (Crocus sativus L.) biomass allocation [Volume 1, Issue 2, 2018, Pages 131-146]
  • Red Delicious A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]
  • Regular shooting Summer pruning on seedless barberry: preliminary results on alternate bearing behavior [Volume 5, Issue 3, 2022, Pages 221-230]
  • Relative Water Content Responses of pomegranate (Punica granatum L.) drought-tolerant rootstocks to the salinity of irrigation water [Volume 5, Issue 3, 2022, Pages 231-240]
  • Relative Water Content Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
  • Relative Water Content Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
  • Relative Water Content Greenhouse soil sowing of Catharanthus roseus: effects of potassium nitrate and salicylic acid priming on salinity tolerance in different sowing methods [Volume 9, Issue 1, 2026, Pages 175-190]
  • Replacement corm Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 1-10]
  • Research Policy and research initiatives for promotion of saffron farming system and trade for doubling farmers’ income [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 89-110]
  • Respiration Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables [Volume 4, Issue 3, 2021, Pages 253-262]
  • Response surface methodology Combination of numerical simulation and RSM to study the process factors on orange slices shrinkage [Volume 5, Issue 1, 2022, Pages 53-68]
  • Restoration locus Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion [Volume 4, Issue 3, 2021, Pages 277-288]
  • Restorer lines Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review [Volume 6, Issue 4, 2023, Pages 371-382]
  • Resveratrol Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran) [Volume 7, Issue 4, 2024, Pages 361-388]
  • Rhizobacteria Effect of phosphate solubilizing bacteria and triple superphosphate on the growth, physiological parameters and phosphorus uptake of pistachio seedlings [Volume 5, Issue 1, 2022, Pages 69-78]
  • Rice Improving food security in Iran: quantifying post-harvest rice losses [Volume 3, Issue 2, 2020, Pages 183-194]
  • RNAi Advancements in biotechnology for enhancing fruit quality and nutritional value: A review [Volume 9, Issue 1, 2026, Pages 59-82]
  • Road condition Postharvest losses, causes and mitigation in tomato transportation: a systematic review [Volume 7, Issue 3, 2024, Pages 223-236]
  • Roadside marketing Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
  • Rooting Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 1-10]
  • Rooting Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’ [Volume 5, Issue 2, 2022, Pages 119-128]
  • Rooting Effects of PGPR inoculation on adventitious rooting and growth attributes in olive microcuttings of 'Mission' and 'Koroneiki' cultivars [Volume 8, Issue 3, 2025, Pages 335-350]
  • Rootstock Growth trend and tolerance of Swingle citrumelo in Mazandaran calcareous soils, Iran [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 35-48]
  • Rootstock Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
  • RSM Optimization of polyphenol and flavonoids extraction from Ocimum gratissimum L. using response surface methodology [Volume 9, Issue 2, 2026, Pages 237-254]
  • Rwanda A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]
S
  • Safe treatments Effects of UV-C and calcium ascorbate on postharvest quality of ‘Langra’ mango [Volume 5, Issue 2, 2022, Pages 167-176]
  • Saffron Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 11-18]
  • Saffron The effect of developmental stages of corm, type of medium and plant growth regulators in callus induction of Crocus sativus L. [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 43-56]
  • Saffron Investigation of the relationship between SSR markers and agronomic traits in saffron (Crocus sativus L.) [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 79-88]
  • Saffron Policy and research initiatives for promotion of saffron farming system and trade for doubling farmers’ income [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 89-110]
  • Saffron Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
  • Safranal Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 11-18]
  • Salicylic acid Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar [Volume 5, Issue 1, 2022, Pages 79-92]
  • Salicylic acid Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle) [Volume 6, Issue 2, 2023, Pages 207-220]
  • Salt stress Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions [Volume 1, Issue 1, 2018, Pages 15-26]
  • Salt stress Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 79-90]
  • Salt stress Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 139-152]
  • Salt stress Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity [Volume 6, Issue 3, 2023, Pages 261-270]
  • Salt stress Greenhouse soil sowing of Catharanthus roseus: effects of potassium nitrate and salicylic acid priming on salinity tolerance in different sowing methods [Volume 9, Issue 1, 2026, Pages 175-190]
  • Salt stress, Seedling Response of Oasian and exotic pepper (Capsicum spp.) cultivars from Tunisia to salt stress at germination and early seedling stages [Volume 4, Issue 1, 2021, Pages 13-24]
  • Secondary metabolism Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers [Volume 2, Issue 1, 2019, Pages 1-12]
  • Seed Variation of some Diospyros genotypes in Iran based on pomological characteristics [Volume 5, Issue 4, 2022, Pages 323-336]
  • Seed dormancy Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.) [Volume 6, Issue 3, 2023, Pages 235-246]
  • Seedless barberry Evaluation of microbiological safety and antioxidant activity of stored seedless barberry fruit from the main production regions of South Khorasan province, Iran [Volume 8, Issue 4, 2025, Pages 521-538]
  • Seed quality Seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs [Volume 5, Issue 3, 2022, Pages 207-220]
  • Seeds A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 97-112]
  • Seeds Effects of different tillage systems on the emergence of okra in Wukari, Taraba State, Nigeria [Volume 4, Issue 2, 2021, Pages 177-188]
  • Seed vigor Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
  • Seed vigor The effect of seed priming with allantoin and serotonin on germination and growth indices of bitter melon under salt stress [Volume 9, Issue 3, 2026, Pages 465-480]
  • Seed yield Seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs [Volume 5, Issue 3, 2022, Pages 207-220]
  • Selection Heritability and combining ability in half diallel cross of melon (Cucumis melo L.) [Volume 6, Issue 2, 2023, Pages 181-192]
  • SEM In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 47-60]
  • Sensorial Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]
  • Sensory analysis Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 91-102]
  • Sensory attributes Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [Volume 7, Issue 1, 2024, Pages 1-14]
  • Sensory evaluation The optimal storage temperature for Ngoc Linh ginseng (Panax Vietnamensis Ha et Gush.) [Volume 8, Issue 4, 2025, Pages 507-520]
  • Sensory properties Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality [Volume 4, Issue 3, 2021, Pages 385-398]
  • Sensory qualities Aloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas [Volume 7, Issue 3, 2024, Pages 287-300]
  • Serotonin The effect of seed priming with allantoin and serotonin on germination and growth indices of bitter melon under salt stress [Volume 9, Issue 3, 2026, Pages 465-480]
  • Sesquiterpenes Essential oil components, antioxidant capacity, and fatty acid profile of water mint (Mentha aquatica L.) as affected by various drying methods [Volume 9, Issue 3, 2026, Pages 377-392]
  • Shelf life Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage [Volume 1, Issue 1, 2018, Pages 37-48]
  • Shelf life Selection of efficient storage approach through chemical investigation of mango cv. 'Amrapali' [Volume 2, Issue 1, 2019, Pages 53-66]
  • Shelf life Effect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’ [Volume 2, Issue 2, 2019, Pages 143-156]
  • Shelf life Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]
  • Shelf life Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]
  • Shelf life Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water [Volume 4, Issue 1, 2021, Pages 37-50]
  • Shelf life Post-harvest losses in different fresh produces and vegetables in Pakistan with particular focus on tomatoes [Volume 4, Issue 1, 2021, Pages 71-86]
  • Shelf life Combined effect of low temperature and thickness of polypropylene package on shelf life and quality of oyster mushroom (Pleurotus ostreatus) [Volume 4, Issue 2, 2021, Pages 127-140]
  • Shelf life Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 67-80]
  • Shelf life Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato [Volume 6, Issue 1, 2023, Pages 27-42]
  • Shelf life Ripening and postharvest quality of guavas treated with plant regulators [Volume 7, Issue 4, 2024, Pages 407-418]
  • Shelf life Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango [Volume 8, Issue 1, 2025, Pages 43-66]
  • Shelf life Postharvest arginine spraying delayed ripening during storage of papaya [Volume 8, Issue 2, 2025, Pages 139-150]
  • Shelf life Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [Volume 8, Issue 2, 2025, Pages 259-274]
  • Shelf life Effects of methylcellulose coating with citrus essential oils on the quality of tomato fruits during storage [Volume 8, Issue 3, 2025, Pages 317-334]
  • Shelf life Physio-biochemical and antioxidative enzymatic changes in ambient stored ‘Misribhog’ mango in response to chitosan and aloe vera gel coatings [Volume 8, Issue 3, 2025, Pages 397-412]
  • Shelf life The optimal storage temperature for Ngoc Linh ginseng (Panax Vietnamensis Ha et Gush.) [Volume 8, Issue 4, 2025, Pages 507-520]
  • Shelf life Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh [Volume 9, Issue 1, 2026, Pages 29-44]
  • Shelf life Development and evaluation of layer-by-layer polysaccharide based edible coatings for quality improvement of fresh-cut ‘Totapuri’ mango [Volume 9, Issue 2, 2026, Pages 353-376]
  • Shelf-life Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage [Volume 3, Issue 2, 2020, Pages 297-310]
  • Shelf-life Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables [Volume 7, Issue 1, 2024, Pages 45-58]
  • Shelf life extension Edible coating application and its effects on tropical and citrus fresh/fresh-cut fruits: a review [Volume 9, Issue 1, 2026, Pages 83-100]
  • Shoot multiplication Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’ [Volume 5, Issue 2, 2022, Pages 119-128]
  • Shoots Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 1-10]
  • Silver nanoparticles Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]
  • Silver nanoparticles Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 19-32]
  • Single-based fertilizer Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 81-94]
  • Sitophilus zeamais Assessment of grain protection through the incorporation of Eucalyptus citriodora leaves in grain/insecticide admixtures in Zimbabwe [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 49-60]
  • Small fruits Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [Volume 8, Issue 2, 2025, Pages 151-176]
  • Smart technologies Advancements in biotechnology for enhancing fruit quality and nutritional value: A review [Volume 9, Issue 1, 2026, Pages 59-82]
  • SNP marker Preliminary study of QTLs for susceptibility to blue mold in apple (Malus x domestica) identified with genome-wide association mapping [Volume 9, Issue 1, 2026, Pages 101-112]
  • SOD Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida) [Volume 3, Issue 1, 2020, Pages 115-124]
  • Sodium chloride Responses of pomegranate (Punica granatum L.) drought-tolerant rootstocks to the salinity of irrigation water [Volume 5, Issue 3, 2022, Pages 231-240]
  • Sodium chloride Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages [Volume 7, Issue 1, 2024, Pages 31-44]
  • Sodium chloride Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress [Volume 7, Issue 2, 2024, Pages 171-182]
  • Soil drench Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) [Volume 8, Issue 1, 2025, Pages 1-14]
  • Soilless culture Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.) [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 49-66]
  • Soil Salinity Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks [Volume 5, Issue 4, 2022, Pages 363-378]
  • Solanum lycopersicum L Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment [Volume 4, Issue 4, 2021, Pages 453-466]
  • Solanum lycopersicum L Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato [Volume 6, Issue 1, 2023, Pages 43-54]
  • Solid medium Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass [Volume 6, Issue 4, 2023, Pages 397-408]
  • Soluble carbohydrate Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 21-34]
  • Soluble sugar Response of some physiological and biochemical traits of Pursalane (Portulaca oleracea) to silica fertilizer under salinity stress [Volume 6, Issue 2, 2023, Pages 157-168]
  • Solvents Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
  • Sour orange Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
  • Spike Assessment and ranking of new gladiolus hybrids in Iran [Volume 3, Issue 2, 2020, Pages 235-244]
  • Spoilage A systematic review on the various biochemical treatments for preservation of fresh tomato [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 61-76]
  • Spores Adhesion of Penicillium italicum and Penicillium digitatum spores to materials commonly used in the citrus packaging chain [Volume 4, Issue 3, 2021, Pages 323-332]
  • SSR Marker Investigation of the relationship between SSR markers and agronomic traits in saffron (Crocus sativus L.) [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 79-88]
  • Stability Adaptability study of commercial pistachio cultivars in seven regions of Khorasan-Razavi province, Iran [Volume 6, Issue 2, 2023, Pages 145-156]
  • Starch Characterization of edible polysaccharide-beeswax coatings and their effects on marian plum (Bouea burmanica Griff) postharvest quality [Volume 9, Issue 1, 2026, Pages 209-224]
  • Starch digestibility Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds [Volume 3, Issue 2, 2020, Pages 333-346]
  • Stepwise regression Investigation of the relationship between SSR markers and agronomic traits in saffron (Crocus sativus L.) [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 79-88]
  • Stigma yield Investigation of the relationship between SSR markers and agronomic traits in saffron (Crocus sativus L.) [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 79-88]
  • Stomatal Conductance Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation [Volume 6, Issue 3, 2023, Pages 271-286]
  • Stone fruits Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [Volume 8, Issue 2, 2025, Pages 151-176]
  • Storability Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]
  • Storability Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal [Volume 5, Issue 1, 2022, Pages 35-52]
  • Storability Evaluation of short day onion (Allium cepa L.) genotypes for quantity and quality traits [Volume 5, Issue 4, 2022, Pages 379-390]
  • Storability Evaluation of fruit quality of ‘Navelina’, ‘Lane Late’ compared to ‘Thomson’ Novel oranges on Citrumelo and C35 rootstocks during cold storage [Volume 9, Issue 1, 2026, Pages 137-154]
  • Storage disease Preliminary study of QTLs for susceptibility to blue mold in apple (Malus x domestica) identified with genome-wide association mapping [Volume 9, Issue 1, 2026, Pages 101-112]
  • Storage organ Effect of gibberellin on in vitro bulblet induction of lily (Lilium orientalis L. cv. Santander) [Volume 6, Issue 4, 2023, Pages 421-432]
  • Storage quality Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]
  • Strategies Policy and research initiatives for promotion of saffron farming system and trade for doubling farmers’ income [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 89-110]
  • Strawberry nutrients Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
  • Sucrose Optimization of MS liquid medium to increase saffron cell biomass [Volume 9, Issue 1, 2026, Pages 45-58]
  • Sugar concentration Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]
  • Sulphur dioxide Sulphur dioxide sheet and cold storage synergy for post-harvest management of Thompson seedless grapes (Vitis vinifera) [Volume 7, Issue 3, 2024, Pages 249-262]
  • Superoxide dismutase Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract [Volume 7, Issue 1, 2024, Pages 15-30]
  • Supplementary light Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
  • Supply Chain Use of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 61-68]
  • Supply Chain Improving food security in Iran: quantifying post-harvest rice losses [Volume 3, Issue 2, 2020, Pages 183-194]
  • Supply chains The effect of improved postharvest practices on the postharvest losses and quality of mango fruit in Sri Lanka's supply chain [Volume 4, Issue 4, 2021, Pages 509-520]
  • Surface browning Postharvest quality of new quince cultivar and promising genotype (Cydonia oblonga Mill.) in response to harvesting time and length of the cold storage period [Volume 6, Issue 1, 2023, Pages 1-14]
  • Sustainable Agriculture Vegetable grafting: a century-old technique to improve organic production [Volume 4, Issue 3, 2021, Pages 303-322]
  • Sustainable Agriculture Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers [Volume 7, Issue 4, 2024, Pages 389-406]
  • Sustainable Agriculture Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) [Volume 8, Issue 1, 2025, Pages 1-14]
  • Sustainable Agriculture Photosynthetic efficiency and chlorophyll fluorescence responses of Viola ignobilis Rupr. subjected to different biostimulants and two light intensities [Volume 8, Issue 2, 2025, Pages 213-228]
  • Sustainable production Growth and yield of saffron (Crocus sativus L.) affected by different levels of fulvic acid and cow manure in the second growing season [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 57-68]
T
  • Tannin Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures [Volume 9, Issue 2, 2026, Pages 225-236]
  • Tannin extraction Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.) [Volume 7, Issue 3, 2024, Pages 277-286]
  • Tea Effect of tea seed oil on post-harvest quality of Moro blood orange [Volume 4, Issue 1, 2021, Pages 115-126]
  • Telfairia occidentalis Effect of different drying methods and storage on proximate and mineral composition of fluted pumpkin leaf, Telfairia occidentalis Hook f. [Volume 4, Issue 2, 2021, Pages 141-150]
  • TEM and XRD Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro [Volume 3, Issue 2, 2020, Pages 151-160]
  • Temperature Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana [Volume 3, Issue 2, 2020, Pages 245-256]
  • Temperature Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
  • Temperature Effect of modified atmosphere packaging on storability and quality attributes of fresh-cut cowpea (Vigna unguiculata [L.] Walp) [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 55-66]
  • Thymus essential oil Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’ [Volume 2, Issue 1, 2019, Pages 31-42]
  • TiO2 Magnetic fields and titanium dioxide nanoparticles promote saffron performance: A greenhouse experiment [Volume 4, Special Issue - Recent Advances in Saffron, 2021, Pages 33-42]
  • Tissue culture Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
  • Tissue culture Effect of gibberellin on in vitro bulblet induction of lily (Lilium orientalis L. cv. Santander) [Volume 6, Issue 4, 2023, Pages 421-432]
  • Tissue culture Optimizing callus induction and analyzing in vitro phytochemicals in San Pedro cactus (Echinopsis pachanoi) [Volume 7, Issue 2, 2024, Pages 197-212]
  • Tomato Use of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 61-68]
  • Tomato Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria [Volume 2, Issue 2, 2019, Pages 117-130]
  • Tomato Enhancing the shelf life of tomato fruits using plant material during storage [Volume 3, Issue 2, 2020, Pages 347-354]
  • Total carotenoids The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening [Volume 6, Issue 1, 2023, Pages 55-76]
  • Total nitrogen Optimization of MS liquid medium to increase saffron cell biomass [Volume 9, Issue 1, 2026, Pages 45-58]
  • Total phenol Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 1-14]
  • Total phenol The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf [Volume 7, Special Issue - Postharvest Technologies, 2024, Pages 77-92]
  • Total phenol Influence of an exogenous application of glycine betaine and methionine on biochemical and morphological traits of basils (Ocimum basilicum L) [Volume 7, Issue 3, 2024, Pages 263-276]
  • Total phenolics Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia [Volume 5, Issue 4, 2022, Pages 391-402]
  • Total phenols Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran [Volume 3, Issue 2, 2020, Pages 355-366]
  • Total soluble sugar Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
  • Tragacanth gum A novel edible coating for apple fruits [Volume 1, Issue 1, 2018, Pages 63-72]
  • Transportation Postharvest losses, causes and mitigation in tomato transportation: a systematic review [Volume 7, Issue 3, 2024, Pages 223-236]
  • Tree canopy Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions [Volume 7, Issue 2, 2024, Pages 183-196]
  • Tropical fruit Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya [Volume 4, Special Issue - Fresh-cut Products, 2021, Pages 81-90]
  • Tropical fruit Effects of UV-C and calcium ascorbate on postharvest quality of ‘Langra’ mango [Volume 5, Issue 2, 2022, Pages 167-176]
  • Tropical fruit Characterization of edible polysaccharide-beeswax coatings and their effects on marian plum (Bouea burmanica Griff) postharvest quality [Volume 9, Issue 1, 2026, Pages 209-224]
  • Trusses Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production [Volume 5, Issue 2, 2022, Pages 105-118]
  • Tunisia Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia [Volume 3, Issue 1, 2020, Pages 85-100]
  • Tunisian pear cultivars An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings [Volume 3, Issue 1, 2020, Pages 1-10]
U
  • Ultraviolet-B Radiation Impact of Ultraviolet-B radiation based on altitude on photosynthetic efficiency, growth performance and crop yield: a review [Volume 3, Issue 2, 2020, Pages 285-296]
  • Ultraviolet irradiation Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment [Volume 4, Issue 4, 2021, Pages 453-466]
  • Utilization Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.) [Volume 3, Issue 2, 2020, Pages 311-332]
  • UV-B + EOD Exclusion Ultraviolet-B, end of day light and exclusion effect on photosynthetic efficiency of sweet potato (Ipomoea batatas L.) based on altitude [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 1-10]
  • UV-B Exclusion Ultraviolet-B, end of day light and exclusion effect on photosynthetic efficiency of sweet potato (Ipomoea batatas L.) based on altitude [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 1-10]
V
  • Vacuum drying Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices [Volume 2, Issue 2, 2019, Pages 157-166]
  • Varietal evaluation Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan [Volume 5, Issue 2, 2022, Pages 141-154]
  • Variety Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
  • Variety Influence of ‘developmental stage’ and ‘variety’ on physicochemical characteristics, total phenolics, and antioxidant activity of melon fruits cultivated in Iran [Volume 9, Issue 3, 2026, Pages 445-464]
  • Vase life A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city) [Volume 2, Special Issue - Postharvest Losses, 2019, Pages 27-38]
  • Vase life Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse [Volume 6, Issue 4, 2023, Pages 331-348]
  • Vegetable Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
  • Vegetable crops Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 81-94]
  • Vegetables Vegetable grafting: a century-old technique to improve organic production [Volume 4, Issue 3, 2021, Pages 303-322]
  • Vegetative growth Growth trend and tolerance of Swingle citrumelo in Mazandaran calcareous soils, Iran [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 35-48]
  • Vegetative growth Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
  • Veraison The impact of heat units on the physical and chemical characteristics of two grape varieties in Egypt [Volume 8, Issue 4, 2025, Pages 465-476]
  • Vermicompost Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.) [Volume 2, Issue 2, 2019, Pages 95-104]
  • Vermicompost Optimizing bio-chemical fertilizer treatments for quantitative and qualitative traits of Artemisia annua L. using graphical analysis [Volume 8, Issue 3, 2025, Pages 379-396]
  • Vietnam Nutritional and antioxidant profile variations in fresh durian (Durio zibethinus Murr.) across two ripening stages in Ben Tre province, Vietnam [Volume 9, Issue 2, 2026, Pages 319-336]
  • Visual quality Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.) [Volume 4, Issue 1, 2021, Pages 101-114]
  • Vitamin Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.) [Volume 6, Issue 3, 2023, Pages 221-234]
  • Vitamin C Selection of efficient storage approach through chemical investigation of mango cv. 'Amrapali' [Volume 2, Issue 1, 2019, Pages 53-66]
  • Vitamin C The response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia [Volume 2, Issue 2, 2019, Pages 105-116]
  • Vitamin C Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis [Volume 5, Issue 3, 2022, Pages 285-296]
  • Vitamin C A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran [Volume 7, Issue 4, 2024, Pages 345-360]
  • Vitamin C Chitin nanofiber coating retains postharvest quality and extends shelf life of mango [Volume 8, Issue 4, 2025, Pages 539-552]
  • Vitamin E Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit [Volume 7, Issue 4, 2024, Pages 335-344]
  • Vitamin E Comparative analysis of tocopherol content in pulp and peel of eight apple cultivars [Volume 8, Issue 4, 2025, Pages 553-560]
  • Vitis vinifera Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia [Volume 3, Issue 1, 2020, Pages 141-150]
  • Vitis vinifera Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits [Volume 3, Issue 2, 2020, Pages 161-172]
  • Vitis vinifera L Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’ [Volume 2, Issue 1, 2019, Pages 31-42]
  • Volk oil Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts [Volume 7, Issue 3, 2024, Pages 213-222]
W
  • Wastewater Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 11-20]
  • Water activity Enhancing shelf life and quality attributes of fresh in-hull pistachio by cold plasma treatment during cold storage [Volume 9, Issue 2, 2026, Pages 337-352]
  • Waterlogging Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 113-128]
  • Water productivity Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight [Volume 7, Issue 4, 2024, Pages 317-334]
  • Water relation Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions [Volume 6, Issue 3, 2023, Pages 287-298]
  • Water use efficiency Effects of electromagnetic treated saline water on potatoes (Solanum tuberosum L.) physiological and nutritional characteristics [Volume 6, Issue 3, 2023, Pages 247-260]
  • Water use efficiency Water footprint for citrus production in Egypt: a case study of Navel orange [Volume 8, Issue 4, 2025, Pages 451-464]
  • Wax The effect of different treatments on the storage life characteristics of 'Siaverz' local orange (Citrus sinensis L.) in storage conditions [Volume 5, Issue 1, 2022, Pages 93-104]
  • Waxes A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables [Volume 8, Issue 2, 2025, Pages 177-198]
  • Wax paper The effect of different treatments on the storage life characteristics of 'Siaverz' local orange (Citrus sinensis L.) in storage conditions [Volume 5, Issue 1, 2022, Pages 93-104]
  • Weather condition Postharvest management practices by roadside orange sellers in Oyo State, Nigeria [Volume 7, Issue 1, 2024, Pages 69-80]
  • Weight Influence of an exogenous application of glycine betaine and methionine on biochemical and morphological traits of basils (Ocimum basilicum L) [Volume 7, Issue 3, 2024, Pages 263-276]
  • West-Africa Virus and virus-like diseases of citrus in West-Africa: an overview [Volume 3, Special Issue - Abiotic and Biotic Stresses, 2020, Pages 129-138]
  • White berry Optimizing the production of green food color from mulberry leaves at different harvest times [Volume 5, Issue 2, 2022, Pages 155-166]
  • Wholesale Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State [Volume 6, Issue 4, 2023, Pages 349-360]
  • Wild edible mushroom Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran) [Volume 5, Issue 1, 2022, Pages 1-12]
  • Wood vinegar Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks [Volume 7, Issue 4, 2024, Pages 301-316]
  • Wounding Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions [Volume 6, Issue 4, 2023, Pages 383-396]
Y
  • Yeast/Mold Evaluation of microbiological safety and antioxidant activity of stored seedless barberry fruit from the main production regions of South Khorasan province, Iran [Volume 8, Issue 4, 2025, Pages 521-538]
  • Yield Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions [Volume 1, Issue 1, 2018, Pages 15-26]
  • Yield Effect of humic acid and yeast on the yield of greenhouse cucumber [Volume 2, Issue 1, 2019, Pages 67-82]
  • Yield Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh [Volume 4, Issue 3, 2021, Pages 367-384]
  • Yield Pruning and girdling influence alternative bearing of ‘Kinnow’ mandarin (Citrus reticulate Blanco) [Volume 5, Issue 1, 2022, Pages 13-20]
  • Yield Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato [Volume 5, Issue 2, 2022, Pages 187-196]
  • Yield Growth characteristics, yield, and fruit quality of the Asian pear genotypes (Pyrus serotina Rehd.) in climatic conditions of Isfahan- Iran [Volume 5, Issue 3, 2022, Pages 241-252]
  • Yield Evaluation of short day onion (Allium cepa L.) genotypes for quantity and quality traits [Volume 5, Issue 4, 2022, Pages 379-390]
  • Yield Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal [Volume 6, Issue 2, 2023, Pages 131-144]
  • Yield Leaf temperature and peroxidase activity of bearing pistachio cultivars [Volume 7, Issue 3, 2024, Pages 237-248]
  • Yield Water footprint for citrus production in Egypt: a case study of Navel orange [Volume 8, Issue 4, 2025, Pages 451-464]
  • Yield The impact of heat units on the physical and chemical characteristics of two grape varieties in Egypt [Volume 8, Issue 4, 2025, Pages 465-476]
  • YVMV Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh [Volume 4, Issue 3, 2021, Pages 367-384]
Z
  • Zea mays Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer [Volume 9, Issue 1, 2026, Pages 1-28]
  • Zearalenone Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro [Volume 4, Issue 1, 2021, Pages 63-70]
  • ZECC Evaluation of the effect of fruit coating on shelf life extension of lime (Citrus aurantifolia) under different storage condition [Volume 5, Issue 4, 2022, Pages 337-348]
  • Zinc Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars [Volume 4, Special Issue - Plant Nutrition in Horticulture, 2021, Pages 21-34]
  • Zinc The effects of foliar application of some important micronutrient elements on essential oil content and components of Dracocephalum kotschyi Boiss. [Volume 7, Issue 1, 2024, Pages 81-98]
  • Ziziphus jujuba Mill Influence of edible coatings on postharvest quality of fresh Chinese jujube fruits during refrigerated storage [Volume 1, Issue 1, 2018, Pages 1-14]